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Try this yummy and easy-to-make sweet treat! Tuna Salad on Salad Greens. Stay energized and nourished with this lunchtime staple! Whole Grain Pasta With Vegetables. Enjoy this tasty and nutrient-dense family-favorite dish! Broccoli Bean and Leek Soup. Acorn Squash Apple Soup. Seaweed Spinach Artichoke Dip. Penne with Mushrooms and Artichokes. Extra-firm tofu, when crumbled, has a scrambled-egg texture, and readily takes on the flavors of spices and sauces. Enjoy the egg-like flavor, without the heavi...

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Cooking hour | cookinghour.blogspot.com Reviews

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Try this yummy and easy-to-make sweet treat! Tuna Salad on Salad Greens. Stay energized and nourished with this lunchtime staple! Whole Grain Pasta With Vegetables. Enjoy this tasty and nutrient-dense family-favorite dish! Broccoli Bean and Leek Soup. Acorn Squash Apple Soup. Seaweed Spinach Artichoke Dip. Penne with Mushrooms and Artichokes. Extra-firm tofu, when crumbled, has a scrambled-egg texture, and readily takes on the flavors of spices and sauces. Enjoy the egg-like flavor, without the heavi...

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1 cooking hour

2 baked cinnamon apple

3 5 comments

4 3 comments

5 2 comments

6 34 comments

7 36 comments

8 22 comments

9 curried cauliflower soup

10 15 comments

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Cooking hour | cookinghour.blogspot.com Reviews

https://cookinghour.blogspot.com

Try this yummy and easy-to-make sweet treat! Tuna Salad on Salad Greens. Stay energized and nourished with this lunchtime staple! Whole Grain Pasta With Vegetables. Enjoy this tasty and nutrient-dense family-favorite dish! Broccoli Bean and Leek Soup. Acorn Squash Apple Soup. Seaweed Spinach Artichoke Dip. Penne with Mushrooms and Artichokes. Extra-firm tofu, when crumbled, has a scrambled-egg texture, and readily takes on the flavors of spices and sauces. Enjoy the egg-like flavor, without the heavi...

INTERNAL PAGES

cookinghour.blogspot.com

1

Cooking hour: LENTIL SOUP

http://www.cookinghour.blogspot.com/2008/12/lentil-soup.html

3 tablespoons of dried lentils ,1/2 tablespoon of butter ,2 tablespoons of cream Meat stock. Cover the lentils with water and boil until they are quite soft. Pass them through a colander or a sieve. Melt the butter in a saucepan, add the lentils and cream, mixing well, then add a ladleful of the stock, and boil for a few minutes; then add the rest of the desired amount of stock, a ladleful at a time. Wow, this paragraph is nice, my sister is analyzing these kinds of things,. So I am going to inform her.

2

Cooking hour: Chicken Sandwich

http://www.cookinghour.blogspot.com/2012/05/chicken-sandwich.html

12 white meat chicken breasts. 4 qts of cold water. 2 cups of kosher salt. 1 cup of brown sugar. 3 tbsp of black pepper. 3 tbsp of garlic powder. 1 cup of prepared yellow mustard. 1/2 cup of sugar. 1/4 cup of light brown sugar. 3/4 cup of cider vinegar. 1/4 cup of apple juice. 2 tbsp chili powder. 1 tbsp black pepper. 1 tsp of white pepper. 1 tsp of cayenne pepper. 2 tbsp of garlic powder. 2 tbsp of onion powder. 1/2 tbsp of red pepper flakes. 1/2 tsp of soy sauce. 2 tbsp of butter. 1 tbsp of celery seed.

3

Cooking hour: Seaweed Spinach Artichoke Dip

http://www.cookinghour.blogspot.com/2013/10/seaweed-spinach-artichoke-dip.html

Seaweed Spinach Artichoke Dip. Wakame is a specific type of seaweed commonly found in Miso soup, which prevents water retention and bloating. Packed with magnesium, calcium, and vitamin B12, wakame is a great ingredient to add into the traditional Spinach Artichoke Dip. 1 package frozen chopped spinach, thaw and squeeze dry. 1 jar (14-oz) marinated artichoke hearts, drained and chopped. 2 tbsp dried wakame seaweed. 3/4 cup sour cream. 1 1/2 cup parmesan cheese. 2 tsp garlic, minced. Also visit my web blo...

4

Cooking hour: Tuna Salad on Salad Greens

http://www.cookinghour.blogspot.com/2014/11/tuna-salad-on-salad-greens.html

Tuna Salad on Salad Greens. Stay energized and nourished with this lunchtime staple! 1 cup diced celery. 1/2 cup diced sweet onions. 1/4 cup chopped fresh dill. 1 juice of lemon. 1 tbsp olive oil. 1 pinch salt and pepper. 6 butter lettuce leaves. In a bowl combine the tuna, celery, onions, most of the dill (reserve some for topping, if you like), lemon juice, oil, pepper and salt and gently mix. Arrange each portion on two lettuce leaves and serve. Top with extra dill if desired. Jual obat pemutih gigi.

5

Cooking hour: Curried Cauliflower Soup

http://www.cookinghour.blogspot.com/2012/11/curried-cauliflower-soup.html

It will take you only about 10 minutes to prep the ingredients for this comforting soup. Curry flavors and cauliflower always make a good match. 1 tablespoon canola oil. 1 onion, chopped. 2 garlic cloves, chopped. 2 teaspoons finely chopped ginger. 2 teaspoons curry powder. 2 teaspoons cumin seeds, ground. 2 pounds cauliflower (1 medium head), roughly chopped. 1 russet potato, peeled and diced, or 1/2 cup rice. 2 quarts water, vegetable stock or chicken stock. Chopped cilantro for garnish. 6 to 8 servings.

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Food art: May 2011

http://foodartsvideo.blogspot.com/2011_05_01_archive.html

Friday, May 27, 2011. The Culinary Art of Plate Garnishing. Fruit and Vegetable Carving Album 16. Subscribe to: Posts (Atom). The Culinary Art of Plate Garnishing. Fruit and Vegetable Carving Album 16. Picture Window template. Template images by kcline.

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Food art: November 2012

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Monday, November 19, 2012. Subscribe to: Posts (Atom). Picture Window template. Template images by kcline.

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Food art: January 2011

http://foodartsvideo.blogspot.com/2011_01_01_archive.html

Monday, January 24, 2011. The Culinary Art of Plate Garnishing. Fruit and Vegetable Carving Album 15. Art of Fruit and Vegetable Carving Part 20. Fruit and Vegetable Carving Album 14. Subscribe to: Posts (Atom). The Culinary Art of Plate Garnishing. Fruit and Vegetable Carving Album 15. Art of Fruit and Vegetable Carving Part 20. Fruit and Vegetable Carving Album 14. Picture Window template. Template images by kcline.

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Food art: September 2011

http://foodartsvideo.blogspot.com/2011_09_01_archive.html

Thursday, September 29, 2011. Art of Fruit and Vegetable Carving Part 25. Subscribe to: Posts (Atom). Art of Fruit and Vegetable Carving Part 25. Picture Window template. Template images by kcline.

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Food art: Chuncarve Mother's Day Treats

http://foodartsvideo.blogspot.com/2012/05/chuncarve-mothers-day-treats.html

Wednesday, May 30, 2012. Chuncarve Mother's Day Treats. Subscribe to: Post Comments (Atom). Chuncarve Mothers Day Plate Designs - Melon. Chuncarve Mothers Day Treats. Chuncarve Veggie Plate Design - Easy Radish Carrot. Picture Window template. Template images by kcline.

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Food art: Chuncarve Holiday Carving - Squash Peacock

http://foodartsvideo.blogspot.com/2014/05/chuncarve-holiday-carving-squash-peacock.html

Tuesday, May 20, 2014. Chuncarve Holiday Carving - Squash Peacock. Subscribe to: Post Comments (Atom). Chuncarve Valentine Orchid Platter. Chuncarve Holiday Carving - Squash Peacock. Picture Window template. Template images by kcline.

foodartsvideo.blogspot.com

Food art: January 2012

http://foodartsvideo.blogspot.com/2012_01_01_archive.html

Saturday, January 7, 2012. Fruit and Vegetable Carving Album 21. Thursday, January 5, 2012. Art of Fruit and Vegetable Carving Part 27. Wednesday, January 4, 2012. Art of Fruit and Vegetable Carving Part 28. Upcoming series of DVD's on flowers carving. Art of Fruit and Vegetable Carving Part 26. Fruit and Vegetable Carving Album 20. Subscribe to: Posts (Atom). Fruit and Vegetable Carving Album 21. Art of Fruit and Vegetable Carving Part 27. Art of Fruit and Vegetable Carving Part 28.

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Food art: Chuncarve Zucchini Garnish

http://foodartsvideo.blogspot.com/2012/11/chuncarve-zucchini-garnish.html

Monday, November 19, 2012. Subscribe to: Post Comments (Atom). Picture Window template. Template images by kcline.

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Food art: May 2014

http://foodartsvideo.blogspot.com/2014_05_01_archive.html

Tuesday, May 20, 2014. Chuncarve Valentine Orchid Platter. Chuncarve Holiday Carving - Squash Peacock. Subscribe to: Posts (Atom). Chuncarve Valentine Orchid Platter. Chuncarve Holiday Carving - Squash Peacock. Picture Window template. Template images by kcline.

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Food art: July 2010

http://foodartsvideo.blogspot.com/2010_07_01_archive.html

Monday, July 26, 2010. Art of Fruit and Vegetable Carving Part 19. Fruit and Vegetable Carving Album 13. Subscribe to: Posts (Atom). Art of Fruit and Vegetable Carving Part 19. Fruit and Vegetable Carving Album 13. Picture Window template. Template images by kcline.

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cookinghour.blogspot.com

Cooking hour

Try this yummy and easy-to-make sweet treat! Tuna Salad on Salad Greens. Stay energized and nourished with this lunchtime staple! Whole Grain Pasta With Vegetables. Enjoy this tasty and nutrient-dense family-favorite dish! Broccoli Bean and Leek Soup. Acorn Squash Apple Soup. Seaweed Spinach Artichoke Dip. Penne with Mushrooms and Artichokes. Extra-firm tofu, when crumbled, has a scrambled-egg texture, and readily takes on the flavors of spices and sauces. Enjoy the egg-like flavor, without the heavi...