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Cooking in CucamongaYou are the butter to my bread
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You are the butter to my bread
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Cooking in Cucamonga | cookingincucamonga.blogspot.com Reviews
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You are the butter to my bread
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Cooking in Cucamonga: Janet Collins...My Spin on a Tom Collins
http://cookingincucamonga.blogspot.com/2011/06/janet-collinsmy-spin-on-tom-collins.html
Monday, June 6, 2011. Janet Collins.My Spin on a Tom Collins. Have you ever watched Mad Men? The husband and I are big fans of the show, though we're a few seasons behind because we just started watching it on DVD a few months ago. I love the suave business environment with men in hats and liquid lunches. Well, let's be honest, it's not just liquid lunches, but drinks pretty much every moment of the day. After watching 2 seasons of the show, and reading part of Boozehound. 2 shots gin (use the god stuff).
Cooking in Cucamonga: July 2012
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Thursday, July 5, 2012. The husband and I recently tried the lobster roll with butter from the Lobsta Truck. At a local food truck fest. We're both big fans of lobster-well, of shellfish in general, really-and I'm a fan of food trucks, so we were pretty excited to eat at the Lobsta Truck. Since there were so many different food trucks there that I wanted to try, and the fact that a lobster roll was $12, we decided to split one. They were better than what we sampled from the Lobsta Truck-so much so, that ...
Cooking in Cucamonga: Singapore Sling
http://cookingincucamonga.blogspot.com/2012/05/singapore-sling.html
Tuesday, May 22, 2012. I think I may have established that I love gin ( Janet Collins. It is definitely my go to spirit, replacing vodka's long-held top spot as my boozy favorite. And my current favorite gin-based drink is this retro cocktail: the Singapore Sling. It's a fruity, sweet concoction that reminds me of Hawaii (even though I pretty much only drank Mai Tais and beer in Hawaii). If you're hesitant to give gin a try, this is the perfect cocktail. 1/2 ounce cherry brandy. 4 ounces pineapple juice.
Cooking in Cucamonga: October 2011
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Sunday, October 30, 2011. Go read it. Try some new beers. Tell me about your favorite beers. Links to this post. Saturday, October 15, 2011. Well, I'm sure you can figure out what direction I ultimately went, based on the title of this post. The free prime shipping and the allure of smoked meats won beat out the new glass. (Though I still hope to get the lens for Christmas! Source: Smoking-Meat.com, The Smoker King.com, and BBQBug.com. 1/2 cup apple cider vinegar. 1/8 cup olive oil. Links to this post.
Cooking in Cucamonga: Blackberry Cranberry Sauce
http://cookingincucamonga.blogspot.com/2010/12/blackberry-cranberry-sauce.html
Wednesday, December 1, 2010. This was the second year that the husband and I hosted Thanksgiving dinner in our home- we like the tradition of inviting our families over and cooking a big meal for everyone. Last year, I made the majority of the meal, but asked each of our families to bring a dish as well. This year I decided to make the entire meal myself, which gave me the chance to try out some new recipes. 12 ounces fresh cranberries. 188; teaspoon salt. 188; teaspoon allspice. Heat over medium-high he...
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ICE CREAM & WINE: September 2010
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September 30, 2010. Pumpkin Chocolate Chip Muffins. Y'all, I absolutely am in love with autumn. By far, it is my favorite season. I grew up in Nebraska, and there were wonderful orchards that I frequented every year with my family. I remember how excited my grandma would be about having her granddaughters with her - showing us off to her neighbors (hello, rural Nebraska! Buying my sister and me endless amounts of rock candy, honey sticks and warm apple pie. Pretty new place mat! 1/2 cup packed brown sugar.
ICE CREAM & WINE: Get Ready!
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January 17, 2011. I have some super exciting news to share! I have truly enjoyed sharing delectable recipes here on Ice Cream and Wine. Over the past year. I've been deeply inspired to try new foods, share healthy recipes and of course indulge in sweet treats. Because of the recent changes in my life - hello, California! I've decided that I have more to share than just recipes. Enter: my new blog! Lindsay and James Cotter. January 17, 2011 at 11:49 AM. I cant wait to try more recipes! Cool I look forward...
ICE CREAM & WINE: May 2010
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May 10, 2010. Indian-Spiced Burgers and Cumin Yogurt Sauce. I love (I mean, LOVE. My husband and I were talking about our love for turkey burgers just the other day. We decided that we don't just like them because they're a little bit better for you than hamburgers, but we like them because we just enjoy the taste. Seriously, so good. I look at turkey burgers as a blank slate - an open canvass that is waiting to be painted.with toppings and spices. I thought so too. Okay, so I've made these delicious.
What's Cooking in the Orange Kitchen: So You Grew a Garden... Veggie Round-Up!
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Tuesday, September 15, 2009. So You Grew a Garden. Veggie Round-Up! It's time for the round-up! I have to admit I was drooling every time I opened a new email submission. These are all really great and wonderfully colorful recipes! As much as I love fall, I am already looking forward to next summers garden so I can personally try all of these fantastic recipes! For my own submission, I used a new recipe for a great dip, it is down at the bottom! First up we have Amy from the French Kitchen. Kabobs are a ...
ICE CREAM & WINE: December 2009
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December 20, 2009. Dark Chocolate Mint Chip Shortbread Cookies. An impressive name, right? I love shortbread cookies, and as my sister stated, they are "definitely an under-rated cookie." I love the buttery, sugary goodness - it just melts in your mouth. I found the following recipe online, and then added my own little treat - Nestle's Dark Chocolate and Mint Chips.yum! Original recipe: Allrecipes.com - Tina's Shortbread Chocolate Chip Cookies. 1 3/4 cup all-purpose flour. 1/2 teaspoon baking powder.
ICE CREAM & WINE: CSA : J&P Organics
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January 12, 2011. CSA : J&P Organics. My husband and I belong to the best CSA program - although it's our first CSA that we've joined, so we have no comparison. But it's great! We get our produce each week from J&P Organics. However, we truly enjoy our produce and fully support J&P Organics. Some of our produce from J&P Organics. We do our grocery shopping at 8:00 AM on Sunday mornings (no crowds! I get rather excited when I find a recipe that includes almost all the various types of vegetables that we h...
ICE CREAM & WINE: June 2010
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June 24, 2010. I'm finally back with a recipe! I know a lot of people are weary to use their crock pot during the summer months. Doesn't the crock pot just scream. I think so too! However, this recipe is too good. You can't wait 6 months to try it. It's a great Indian dish - and vegetarian to boot! If you're a meat lover, I promise you won't even miss it in this dish. I served this yummy curry dish over brown basmati rice and it was perfect. Leftovers? Source: Fitnessista - Eggplant Curry. June 14, 2010.
ICE CREAM & WINE: November 2010
http://icecreamandwine.blogspot.com/2010_11_01_archive.html
November 16, 2010. While I have begun listening to Christmas music, I'm a firm believer that autumn treats should still be consumed in full force until Thanksgiving. There's just something about fall flavors that excite me - pecans, pumpkin, apples, cinnamon - such wonderful aromas and treats for the taste buds! When I stumbled across these (vegan! Pumpkin Blondies over on Hillary's blog. Source: Nutrition Nut on the Run. 3/4 c canned pumpkin. 1/2 c brown sugar. 1/4 c almond milk (or soy milk).
ICE CREAM & WINE: Coconut Macaroons
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January 9, 2011. Before I start praising Coconut Macaroons, I must first share some information about my shameful past. I was, by far, the pickiest eater as a child. Onions? Gross Mushrooms. Yeah, right. Coconut? Don't even make me. I can only laugh at how far my taste buds have come. Most of my willingness to try new food stems from my relationship with my husband. That man will try anything! Note you can use either sweetened or unsweetened coconut. Source: Coconut Macaroons III, All Recipes. January 10...
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Cooking in Couples - Home
Recipes for couples, cooking together. Because two cooks are more fun than one! Offers simple, elegant recipes. Two chefs cooking together. With the aim of turning the routine daily task of making dinner into a. The site is designed. For all the busy working couples. Out there who find themselves with limited time. For just about everything. Ndash; including fixing dinner and for spending. Pour yourselves a glass of wine, put on some music –. And make the next 30 minutes one of the best. Parts of your day.
Cooking In Crazy Town
Cooking In Crazy Town. Eating, Snacking, and Living - Forever Crazy! Monday, August 19, 2013. Menu Monday August 19th, 2013. Leftover - We made a lot of Chicken Fried Chicken. Bean and Cheddar Smothered Burritos. Date Night and School Shopping for the Girls and Grilled Sausages for the Boys. Monday, August 12, 2013. Menu Monday August 12, 2013. It's a visit "Grandparents in Yakima" week. The kids and I are heading to Yakima for a long week, leaving Jay to fend for himself. Fajitas - All done on the grill.
Crete's Culinary Sanctuaries Educational Programs in Crete, Greece
This website is best viewed using Firefox or Explorer. Crete’s Culinary Sanctuaries. Interactive educational programs in Crete, Greece focusing on. Culture, nature, sustainable organic agriculture and traditional cuisine. For upcoming open seminars. And presentations by Nikki Rose. By Chef Nikki Rose. Crete: The Roots of the Mediterranean Diet. Crete's Culinary Sanctuaries is an award-winning program for best practices in Sustainable/Responsible Travel. Nikki Rose, a Greek.
Cooking in Cuban | Cuban food recipes from my family's kitchens
For recipe organizing, wine accessories, and more. Skip to primary navigation. Skip to primary sidebar. Authentic Recipes from My Family's Kitchen. History of Cuban Food. Follow me on Twitter. Moros y Cristianos – Black beans and rice. Read More ». More Posts from this Category. With the new year comes new goals. In order to focus more on this, as well as, my other websites, I will be closing up the online shop for this . Read More ». Bread Pudding Pudin de pan. Read More ». More Posts from this Category.
cookingincucamonga.blogspot.com
Cooking in Cucamonga
Thursday, January 21, 2016. Korean BBQ Steak Bowls with Spicy Sesame Dressing. These steak bowls come together quickly, are flavorful, and a great way to add a lot of veggies into dinner! It's not included in the recipe below, but you can also make a pot of rice and add the rice to your bowl. I layered mine rice, veggies, steak, dressing. Korean BBQ Steak Bowls with Spicy Sesame Dressing. 2/3 cup low sodium soy sauce. 1/4 cup mirin (sweet cooking rice wine). 1 Tablespoon fresh minced ginger. 4 Either tos...
Cooking in Curls | Eating well while looking fabulous
Working in Disney World. Edna’s Peanut Butter Bars. No-Bake Special K Bars. Subtly Sweet Cobbler– A great summer treat! Hannah’s Chocolate Cream Pie with Chocolate Chip Cookie Crust. French Dips– Who knew they were so easy? Edna’s Peanut Butter Bars. No-Bake Special K Bars. Subtly Sweet Cobbler– A great summer treat! Hannah’s Chocolate Cream Pie with Chocolate Chip Cookie Crust. French Dips– Who knew they were so easy? Eating well while looking fabulous. Ugly Cake: A Delicious Chocolatey Buttercream Mess.
My Website | Just another WordPress site
Just another WordPress site. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! This entry was posted in Uncategorized. April 1, 2013. Proudly powered by WordPress.
Cooking In Delhi | Indian Cooking Classes in Delhi By A Chef
Indian Cooking Class – 5 Hours. Indian Cooking Class – 8 Hours. While eating or watching a food show, have you ever considered cooking any of the dishes in front of you? Specially exotic Indian dishes like butter chicken, paratha, halwa or any of numerous delectable dishes which make various parts of expansive Indian cuisine? We have been holding cooking classes for since 2011 and have worked with reputed international chefs like Marion Grasby. Among a few others. Currently, we are offering two types of ...
Cooking Recipes - Cooking Index
Cooking Recipes - Cooking Index. Food A to Z. Food A to Z. The Flavor Bible Reviewed. Joe Saumarez Smith reviews The Flavor Bible, a new guide from well known food authors Andrew Dornenburg and Karen Page. This is a book that serious cooks and those who earn a living in professional kitchens will find indispensible, he thinks. No need to go to cooking school - we have thousands of. For you - from quick and easy. 20 minutes recipes to dinner party recipes. From the perfect roast chicken. Will cover it all.
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