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Cooking In Good Heart – a kitchen rooted in the soila kitchen rooted in the soil
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a kitchen rooted in the soil
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Cooking In Good Heart – a kitchen rooted in the soil | cookingingoodheart.wordpress.com Reviews
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a kitchen rooted in the soil
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kspring – Cooking In Good Heart
https://cookingingoodheart.wordpress.com/author/kspring
Cooking In Good Heart. A kitchen rooted in the soil. I'm Kate Spring: farmer, writer, and mama growing a deep-rooted life on a hillside farm in Vermont. I write about farming, homesteading, family, and finding the wild in each day. May you find wildness, too. Thanks for stopping by. April 27, 2016. April 27, 2016. A Simple Meal for Spring. April 24, 2016. April 24, 2016. April 10, 2016. April 10, 2016. April 2, 2016. April 2, 2016. January 27, 2016. January 27, 2016. The exotic nature of peanuts and curry.
The exotic nature of peanuts and curry – Cooking In Good Heart
https://cookingingoodheart.wordpress.com/2016/01/27/the-exotic-nature-of-peanuts-and-curry
Cooking In Good Heart. A kitchen rooted in the soil. January 27, 2016. January 27, 2016. The exotic nature of peanuts and curry. It will come soon enough. By March we’ll start seeds and shower our skin with potting soil, and then the fields will melt and we’ll be out with our tools again, calluses popping up in their familiar homes. For now we pull vegetables from the cooler instead of the field, as we fill our days with crop maps and seed catalogs. Recipe Improv} Peanut Sauce. January 28, 2016 at 5:59 pm.
About – Cooking In Good Heart
https://cookingingoodheart.wordpress.com/about
Cooking In Good Heart. A kitchen rooted in the soil. When the soil is “in good heart” it is alive and healthy. When people are “in good heart” they are alive, healthy, and happy. Welcome to Cooking in Good Heart, where food from the soil is food for the soul. Hi, I’m Katie Spring: farmer, writer, and food lover. I am co-owner of Good Heart Farmstead, L3C. In Worcester, Vermont, where my husband and I grow vegetables, herbs and flowers for a CSA. Share on Facebook (Opens in new window). Life With The Crew.
Cooking In Good Heart – Page 3 – a kitchen rooted in the soil
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Cooking In Good Heart. A kitchen rooted in the soil. November 20, 2015. November 20, 2015. Dinner and Dance Parties. November 18, 2015. November 18, 2015. A Morning for Baking. November 15, 2015. November 15, 2015. November 14, 2015. November 15, 2015. November 13, 2015. November 13, 2015. A Hungry Time of Year. Welcome, good heart! This is a kitchen that starts in soil, so grab some seeds, get your hands dirty, and join me in growing, cooking, and eating food that feeds the body, mind, and soul.
Eat veal, because you drink milk (and it’s delicious) – Cooking In Good Heart
https://cookingingoodheart.wordpress.com/2016/01/09/eat-veal-because-you-drink-milk-and-its-delicious
Cooking In Good Heart. A kitchen rooted in the soil. January 9, 2016. April 24, 2016. Eat veal, because you drink milk (and it’s delicious). Veal calf on pasture. I remember feeling sorry for the vegetarians. And slaughterhouses were enough to make me swear off eating meat. We drink a lot of milk (left unchecked, my husband will down a 1/2 gallon a day, and if we ever get a cow, he’ll happily up that to a full gallon, no problem). That the veal came from our friends. I don’t feel sorry for vegetari...
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VT Farm Share Program – Good Heart Farmstead, L3C
https://goodheartfarmstead.com/donate-now
Good Heart Farmstead, L3C. Local food for everyone. VT Farm Share Program. VT Farm Share Program. To increase food accessibility to low-income families, we have partnered with NOFA’s Vermont Farm Share Program. Through this program, we are able to subsidize CSA shares for low-income families throughout our community. Here is how it works: For every dollar Good Heart Farmstead raises, NOFA-VT will match us, and the result allows us to offer CSA shares at 50% off to income-eligible Vermonters. For more inf...
Blog – Good Heart Farmstead, L3C
https://goodheartfarmstead.com/farm-blog
Good Heart Farmstead, L3C. Local food for everyone. VT Farm Share Program. Open Farm Weekend and Fall Harvest. August 19, 2016. CSA Pick-up 8/22 and 8/25. August is full. So full that I can hardly keep track of everything! But that is what August is for: fullness. And the full moon last night surely shone bright enough to hold all that is happening and all that is coming. Will you help us reach that goal? Friday and Saturday we are participating in Open Farm Week. On “The Young Farmers Experience&#...
Harvest Calendar – Good Heart Farmstead, L3C
https://goodheartfarmstead.com/our-csa/harvest-calendar
Good Heart Farmstead, L3C. Local food for everyone. VT Farm Share Program. Want to know what crops we grow and when we harvest them? You can view our harvest calendar by clicking on the link below. Though not every crop will be harvested each week of the highlighted month, the chart will tell you when you can expect a crop to rotate through the share. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Follow the GHF Blog.
FAQ – Good Heart Farmstead, L3C
https://goodheartfarmstead.com/our-csa/faq
Good Heart Farmstead, L3C. Local food for everyone. VT Farm Share Program. How does a CSA work? Community Supported Agriculture is when customers pay up-front for a season’s worth of vegetables in the spring and receive a share each week. It benefits the farmer by creating capitol when it is most needed in early spring, and it benefits the customers by giving them a discount on fresh, local food all season long. Our CSA prices reflect a 10-15% discount off of market prices. Can I split a share? You are c...
About – Good Heart Farmstead, L3C
https://goodheartfarmstead.com/about
Good Heart Farmstead, L3C. Local food for everyone. VT Farm Share Program. Good Heart Farmstead, L3C is run by Edge Fuentes and Katie Spring in Worcester, VT. After all, a farm is strengthened as much by its community as a community is strengthened by the farms that feed it. 2 thoughts on “ About. Life of the hand - life of the mind. February 4, 2013 at 5:04 pm. Pingback: Modern Farmer: #iamamodernfarmer Q&A: Katie Spring from Good Heart Farmstead – Rural Vermont. Leave a Reply Cancel reply. Like us on F...
CSA – Good Heart Farmstead, L3C
https://goodheartfarmstead.com/our-csa
Good Heart Farmstead, L3C. Local food for everyone. VT Farm Share Program. Why Community Supported Agriculture? CSAs offer eaters a way to connect to their food and directly support their local farmer, which in turn helps grow a sense of community and connection to the land. CSAs are the best way to buy the freshest local food at a discount. Good Heart CSA members receive a 10% discount off our retail prices. CSAs help make local food accessible to everyone! WHY CHOOSE GOOD HEART? CSA is what we do.
Good Heart Mission – Good Heart Farmstead, L3C
https://goodheartfarmstead.com/about/what-is-an-l3c-2
Good Heart Farmstead, L3C. Local food for everyone. VT Farm Share Program. As an L3C, we put social responsibility first. Our mission is to grow healthy, whole foods and to make them available to people of all income levels, increasing the accessibility of local food to low-income Vermonters. We strive to strengthen our community through food, and to promote creativity, communication, peace and learning through a direct connection to the land and the food we eat. 3 thoughts on “ Good Heart Mission. Fill ...
Events – Good Heart Farmstead, L3C
https://goodheartfarmstead.com/special-events
Good Heart Farmstead, L3C. Local food for everyone. VT Farm Share Program. 9/16: Pizza Night @ the Farm 5:00-8:00. 10/10: Fall Harvest CSA Begins. Bread Oven Building Workshop. Ours will look different, but will too be built in this style with local stone. We are excited to offer a 3-day bread-oven workshop with mason Duffy Gardner on Friday, September 30 – Sunday, October 2 here at Good Heart Farmstead. Each day will consist of around 8 hours of instruction and hands-on learning. Duffy trained under two...
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Cooking In Good Heart – a kitchen rooted in the soil
Cooking In Good Heart. A kitchen rooted in the soil. April 27, 2016. April 27, 2016. A Simple Meal for Spring. April 24, 2016. April 24, 2016. April 10, 2016. April 10, 2016. April 2, 2016. April 2, 2016. January 27, 2016. January 27, 2016. The exotic nature of peanuts and curry. January 9, 2016. April 24, 2016. Eat veal, because you drink milk (and it’s delicious). January 5, 2016. January 12, 2016. Never lose the time to do this. Welcome, good heart! Follow Blog via Email. Meals That Shape Us.
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Cooking In Grandma's Kitchen
Cooking In Grandma's Kitchen. Saturday, January 30, 2016. Thanks For Pushing me! My Aunt Angie offered to send me to Real Estate School. That had been her career for many years and she enjoyed knowing the community and helping it grow through Real Estate. I went to school and straight into handling a Real Estate office and assisted another Realtor. She will never outgrow her beliefs NOR SHOULD SHE! Those that have chosen to NOT listen to her will never really know the true potential in their lives. I lov...
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Cooking In HD
Bacon Rings Stuffed with Smoked Salmon Cream Cheese. October 16th, 2012. Here’s a great recipe for an indulgent appetizer. Based on a Chef Michael Smith. Creation, I’ve stuffed bacon rings. With a purée of smoked salmon, cream cheese, capers,. Bacon Rings Stuffed with Smoked Salmon Cream Cheese. Read More ». Grilled Thick-Cut Veal Chops with Herb Marinade. July 18th, 2012. When my local butcher has Thick Cut Veal Chops. Grilled Veal Chops with Bacon Wrapped Asparagus. To enhance the delicate flavors of t...
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