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Cooking in Provence

Sunday, 28 December 2008. We're in the pre-alpes here, at about 350 m altitude. Not sure if this is enough to make a difference to cooking sponges, or it's the cooker, or the flour, the water, or what . but I'm still searching for a basic fool-proof cake recipe. So I'm going to experiment with the cakes made with yoghurt that are a staple part of the chalet-ski offering. Here's a basic recipe (found on an internet search) and a couple of variations. 1 pot vegetable oil. 1 sachet (7g) baking powder. With ...

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Cooking in Provence | cookinginprovence.blogspot.com Reviews

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Sunday, 28 December 2008. We're in the pre-alpes here, at about 350 m altitude. Not sure if this is enough to make a difference to cooking sponges, or it's the cooker, or the flour, the water, or what . but I'm still searching for a basic fool-proof cake recipe. So I'm going to experiment with the cakes made with yoghurt that are a staple part of the chalet-ski offering. Here's a basic recipe (found on an internet search) and a couple of variations. 1 pot vegetable oil. 1 sachet (7g) baking powder. With ...

<META> KEYWORDS

1 cooking in provence

2 yoghurt cake

3 3 pots flour

4 2 pots sugar

5 3 eggs

6 here's a variation

7 posted by clare

8 1 comment

9 labels cake

10 yoghurt

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cooking in provence,yoghurt cake,3 pots flour,2 pots sugar,3 eggs,here's a variation,posted by clare,1 comment,labels cake,yoghurt,sweet crumble toppings,crumble topping 1,1tsp ground ginger,crumble topping 4,75 g butter,1/4 tsp cinammon,crumble topping 5

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Cooking in Provence | cookinginprovence.blogspot.com Reviews

https://cookinginprovence.blogspot.com

Sunday, 28 December 2008. We're in the pre-alpes here, at about 350 m altitude. Not sure if this is enough to make a difference to cooking sponges, or it's the cooker, or the flour, the water, or what . but I'm still searching for a basic fool-proof cake recipe. So I'm going to experiment with the cakes made with yoghurt that are a staple part of the chalet-ski offering. Here's a basic recipe (found on an internet search) and a couple of variations. 1 pot vegetable oil. 1 sachet (7g) baking powder. With ...

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cookinginprovence.blogspot.com

1

Cooking in Provence: September 2007

http://cookinginprovence.blogspot.com/2007_09_01_archive.html

Sunday, 2 September 2007. Dinner for the neighbours. It's the beginning of september, so the thoughts are turning to autumn. But today's been warm. And I've actually had some time to spend some time cooking, so an easy supper has turned into:. 2 chilled soups (pea with mint (nigella lawson forever summer) and leek with lemon grass (waitrose cooking witht the seasons); served with a warm twice cooked cheese souffle (variation of a delia smith summer cooking theme). And vanilla fromage frais.

2

Cooking in Provence: yoghurt cake

http://cookinginprovence.blogspot.com/2008/12/yoghurt-cake.html

Sunday, 28 December 2008. We're in the pre-alpes here, at about 350 m altitude. Not sure if this is enough to make a difference to cooking sponges, or it's the cooker, or the flour, the water, or what . but I'm still searching for a basic fool-proof cake recipe. So I'm going to experiment with the cakes made with yoghurt that are a staple part of the chalet-ski offering. Here's a basic recipe (found on an internet search) and a couple of variations. 1 pot vegetable oil. 1 sachet (7g) baking powder. Direc...

3

Cooking in Provence: dinner for the neighbours

http://cookinginprovence.blogspot.com/2007/09/dinner-for-neighbours.html

Sunday, 2 September 2007. Dinner for the neighbours. It's the beginning of september, so the thoughts are turning to autumn. But today's been warm. And I've actually had some time to spend some time cooking, so an easy supper has turned into:. 2 chilled soups (pea with mint (nigella lawson forever summer) and leek with lemon grass (waitrose cooking witht the seasons); served with a warm twice cooked cheese souffle (variation of a delia smith summer cooking theme). And vanilla fromage frais.

4

Cooking in Provence: Sweet crumble toppings

http://cookinginprovence.blogspot.com/2008/12/sweet-crumble-toppings.html

Friday, 26 December 2008. I usually use Delia Smith, but here are some variations on the traditional crumble mixes; usual baking temperature 190/375/gas mark 5. 85 g self-raising flour. 85 g plain wholmeal flour. 115 g unsalted butter. 55 g demerara sugar. Ginger crumble topping 2. 225 g plain or wholemeal flour. 115 g unsalted butter. 115 g soft brown sugar. With rhubarb and orange rind and juice). Hazelnut crumble topping 3. 175 g wholemeal flour. 50 g toasted finely chopped hazelnut. 75 g brown sugar.

5

Cooking in Provence: August 2007

http://cookinginprovence.blogspot.com/2007_08_01_archive.html

Friday, 31 August 2007. Tomato, garlic and pepper coulis. The first year of a proper vegetable plot - even if it hasn't had the care and attention I would have liked to give it - nevertheless gives you ingredients to use to create sauces and resources for the freezer. This was dead easy: from the garden I picked cherry tomoatoes, garlic, chili peppers (just 1 or 2) and yellow peppers. Lemon and garlic chicken. I separate out chicken pieces into smaller parts; bung them in an oven roasting dish (no pre-fr...

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chateaucolombier.blogspot.com

Chateau Colombier: June 2009

http://chateaucolombier.blogspot.com/2009_06_01_archive.html

The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Friday, 5 June 2009. Ouch - the cost of a motorised pool cover. The pool cover is great - it's safe, it keeps the pool clean, and - most importantly - the greenhouse effect helps heat the water up, and stops it cooling down at night. So - it's got to be motorised. But you could almost buy a small car for the cost. Do you think I can start to charge visitors a pool cover motor service charge? Follow me on Twitter.

chateaucolombier.blogspot.com

Chateau Colombier: March 2009

http://chateaucolombier.blogspot.com/2009_03_01_archive.html

The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Sunday, 15 March 2009. First swim of the season. Pool at 15 degrees. So with a wetsuit, and upbeat music, I officially opened the swimming season. Managed 15 minutes. Can't be bad. Wednesday, 11 March 2009. Somehow I'm not sure that you'll be back everyweek. However, start a vegetable patch to grow your own potates - and the rest - and you'll soon discover muscles you didn't know you had. Subscribe to: Posts (Atom).

chateaucolombier.blogspot.com

Chateau Colombier: Alberto Contador en route to victory

http://chateaucolombier.blogspot.com/2009/07/alberto-contado-riding-past.html

The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Friday, 31 July 2009. Alberto Contador en route to victory. It was Tour de France fever last Saturday as the Tour cycled past us en route to Mont Ventoux. As well as many shots of headless riders, and tarmac (why do cyclists go so fast? I guess it was a sprint stage) guess who I managed to snap cycling past Chateau Colombier? Labels: Tour de France cycling. Subscribe to: Post Comments (Atom). Follow me on Twitter.

chateaucolombier.blogspot.com

Chateau Colombier: the theme of 26

http://chateaucolombier.blogspot.com/2009/05/theme-of-26.html

The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Monday, 11 May 2009. The theme of 26. Sometimes you can land yourself in it following on from conversations with friends. Random exchanges and chats with Anne (during her recent wet and cold trip wine tasting to the Languedoc) means that I have set myself a challenge for food and wine weekends here at Chateau Colombier. Because that's the number of the department of the Drome. Subscribe to: Post Comments (Atom).

chateaucolombier.blogspot.com

Chateau Colombier: July 2009

http://chateaucolombier.blogspot.com/2009_07_01_archive.html

The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Friday, 31 July 2009. Alberto Contador en route to victory. It was Tour de France fever last Saturday as the Tour cycled past us en route to Mont Ventoux. As well as many shots of headless riders, and tarmac (why do cyclists go so fast? I guess it was a sprint stage) guess who I managed to snap cycling past Chateau Colombier? Labels: Tour de France cycling. Subscribe to: Posts (Atom). Follow me on Twitter.

chateaucolombier.blogspot.com

Chateau Colombier: November 2007

http://chateaucolombier.blogspot.com/2007_11_01_archive.html

The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Tuesday, 27 November 2007. One advantage of having a large home with an equally large dining room and dining table is that it lends itself perfectly to jigsaws! Not having to move them away when you want to eat - and lose crucial pieces in the process - there's always another room with a table that can serve just as well! Do they sort by colour? Or by topic area? Friday, 23 November 2007. Another stupendous meal out...

chateaucolombier.blogspot.com

Chateau Colombier: May 2009

http://chateaucolombier.blogspot.com/2009_05_01_archive.html

The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Monday, 11 May 2009. The theme of 26. Sometimes you can land yourself in it following on from conversations with friends. Random exchanges and chats with Anne (during her recent wet and cold trip wine tasting to the Languedoc) means that I have set myself a challenge for food and wine weekends here at Chateau Colombier. Because that's the number of the department of the Drome. Subscribe to: Posts (Atom). Director of...

chateaucolombier.blogspot.com

Chateau Colombier: May 2008

http://chateaucolombier.blogspot.com/2008_05_01_archive.html

The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Saturday, 31 May 2008. A long time coming - and of course not without its traumas of planning permissions, heavy rain, etc etc. But here it is - and it's wonderful. Should be able to swim 9 months a year, thanks to its "greenhouse" cover. Come and try it! Subscribe to: Posts (Atom). Follow me on Twitter. Cake aux olives; lavender. Tour de France cycling. Chateau Colombier - about the house. Cinema Arlequin, Nyons.

chateaucolombier.blogspot.com

Chateau Colombier: Summer Sun and Autumn Leaves - Special Offers

http://chateaucolombier.blogspot.com/2009/08/summer-sun-and-autumn-leaves-special.html

The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Monday, 17 August 2009. Summer Sun and Autumn Leaves - Special Offers. If you've been in cooped up in sun-starved Northern Europe, why not make the most of a break to sun-drenched Provence. Don't take a rain-check - book your last-minute bargain break today. Or come anytime from 22nd August - 15th September for a mini-break at just 60 euros per ensuite double room, with breakfast; table d'hote available as required.

chateaucolombier.blogspot.com

Chateau Colombier: December 2008

http://chateaucolombier.blogspot.com/2008_12_01_archive.html

The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Wednesday, 31 December 2008. Classical and ancient heritage. Vaison is your first stop for things Roman: its ampitheatre and its museums. Further afield you have Orange, Nimes, the Pont du Gard and Arles. Going further back, how about visiting Le Pegue, the archeological museum dedicated to the celts and the greeks in Valreas. See http:/ museearcheoloepegue.com. La Motte Chalancon (july and august). Flea Markets and...

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cookinginprovence.blogspot.com

Cooking in Provence

Sunday, 28 December 2008. We're in the pre-alpes here, at about 350 m altitude. Not sure if this is enough to make a difference to cooking sponges, or it's the cooker, or the flour, the water, or what . but I'm still searching for a basic fool-proof cake recipe. So I'm going to experiment with the cakes made with yoghurt that are a staple part of the chalet-ski offering. Here's a basic recipe (found on an internet search) and a couple of variations. 1 pot vegetable oil. 1 sachet (7g) baking powder. With ...

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Cooking in provence's Blog. Have a look at Alice Alech’s blog post and get inspired for the New Year! Posted by Cooking in Provence. Asymp; Leave a comment. Posted by Cooking in Provence. Asymp; Leave a comment. Posted by Cooking in Provence. Asymp; 1 Comment. Chocolate and fruit dessert. It’s that time of the year fall. For a true taste of this lovely season and to appreciate the versatile pear, here’s an easy popular dessert recipe — poached pears dipped in glorious chocolate. You’ll need the following:.

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