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Cooking in the CloudsCooking, Eating and Drinking, in Hong Kong
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Cooking, Eating and Drinking, in Hong Kong
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Cooking in the Clouds | cookingintheclouds.blogspot.com Reviews
https://cookingintheclouds.blogspot.com
Cooking, Eating and Drinking, in Hong Kong
cookingintheclouds.blogspot.com
Cooking in the Clouds: Elgin Street Dai Pai Dong
http://cookingintheclouds.blogspot.com/2008/11/elgin-street-dai-pai-dong.html
Cooking in the Clouds. Cooking, Eating and Drinking, in Hong Kong. Wednesday, November 19, 2008. Elgin Street Dai Pai Dong. Up there with Mak's Noodles for won ton min - plus with the added ambiance of street eating - perched on the side of a very steep hill with rickety plastic stools at fold away tables. Subscribe to: Post Comments (Atom). Subscribe To Cooking in the Clouds. Elgin Street Dai Pai Dong. Naozen, 21-25 Wellington Street, Central, Tel: 2877 6668. Beo, 16 Arbuthnot Road, Tel: 2868 0625.
Cooking in the Clouds: The only chocolate chip cookie recipe you will ever need
http://cookingintheclouds.blogspot.com/2009/03/only-and-best-chocolate-chip-cookie.html
Cooking in the Clouds. Cooking, Eating and Drinking, in Hong Kong. Monday, March 30, 2009. The only chocolate chip cookie recipe you will ever need. I'm skipping the usual preamble as these will speak for themselves. I've made them twice in 3 weeks they are so good. Note: The dough needs at least 24 hours in the fridge - it's a must, though it does mean you can whip up the dough in a few minutes of spare time, to bake later in the week when you can. Makes about 36 4-inch cookies. 8 oz caster sugar. When ...
Cooking in the Clouds: BeO
http://cookingintheclouds.blogspot.com/2008/06/beo.html
Cooking in the Clouds. Cooking, Eating and Drinking, in Hong Kong. Monday, June 23, 2008. UPDATE: This restaurant has now closed. So, we decided to check off another restaurant, BeO. On our list on Saturday night. Despite the unfortunate name, the room itself is lovely - with large glass windows overlooking the greenery - I'd imagine it's a great spot for lunch. For example - if the human race has spent several millenia working out how to make perfect eating receptacle (such as a plate, a bowl, a cup) wh...
Cooking in the Clouds: Naozen
http://cookingintheclouds.blogspot.com/2009/02/naozen.html
Cooking in the Clouds. Cooking, Eating and Drinking, in Hong Kong. Thursday, February 19, 2009. After having walked past this sober. Looking place a million times, we decided to venture in. Great Japanese, simply set out with private rooms at the back, we sat at the bar and had spicy tuna roll, my favourite and served at perfect temperature - sake maki. Special sauteed beef and tempura, two rice sets with 4 delicious crisp Asahi. Subscribe to: Post Comments (Atom). Subscribe To Cooking in the Clouds.
Cooking in the Clouds: Blondies
http://cookingintheclouds.blogspot.com/2009/02/blondies.html
Cooking in the Clouds. Cooking, Eating and Drinking, in Hong Kong. Wednesday, February 25, 2009. I was meant to be making gorgeous chocolate chip cookies today, but in my foray to Wellcome. To pick up a few bits and bobs, they didn't have the type chocolate chips I was after - what they did have was exactly the sort I didn't want, so I embraced serendipity, grabbed a few bags and opted to make some blondies. Truth be told I they were on my list of things to bake, but just not today. Maybe it's a sign.
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COOKING IN THE CITY - Recipes inspired by travels from East to West
The Iconic Singaporean Dish: Hainanese Chicken Rice. Simple and Irresistable Breakfast Treat: Eggs en Cocotte. The Ultimate Dinner Party Recipe: Beef Wellington. Hong Kong Comfort Food: Beef Brisket Noodle Soup. Perfectly Cooked Fish: Whole Snapper Baked in Salt Crust. Hi, I'm Jane. I started Cooking In The City to share my love of food, travel and, of course, cooking. Just like me, my recipes are a mix of east and west influence. Enjoy! Food From The West. Food From The East. And beef short ribs. The co...
cookinginthecitydc.blogspot.com
Cooking in the City
A Few of My Favorite Things. Monday, October 28, 2013. As you read this, Brian and I are flying back to the East coast! Last week, Brian flew out to Seattle, then down to California for work and I flew into San Francisco for a work meeting for a few days. It worked out REALLY well that we were both able to coordinate our schedules and in addition to working, we spent one night in San Francisco and two days/ one night in Napa! The flight was so long and it felt good to get out for a run. The island looked...
Cooking in the Cloud | Not just another WordPress site
Cooking in the Cloud. A Brand New Way of Cloud Based Cooking from Recipes. October 29, 2013. Welcome to Cooking in the Cloud. Not sure what this will be yet, your suggestions are welcomed! Not just another WordPress site. A Brand New Way of Cloud Based Cooking from Recipes. On A Brand New Way of Cloud Based Cooking from Recipes. Proudly powered by WordPress.
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cooking in the cloud – Everything else is in the cloud, why shouldn't my recipes be too?
Cooking in the cloud. Everything else is in the cloud, why shouldn't my recipes be too? Portobello and shiitake risotto. Continue reading →. Continue reading →. Pasta sauce with tomatoes 4 ways. Continue reading →. Continue reading →. Oyster Roast, Lowcountry Style. Continue reading →. Whole wheat carrot muffins. Continue reading →. Ultimate Chewy Ginger Cookies. Continue reading →. Continue reading →. Continue reading →. Portobello and shiitake risotto. Pasta sauce with tomatoes 4 ways.
cookingintheclouds.blogspot.com
Cooking in the Clouds
Cooking in the Clouds. Cooking, Eating and Drinking, in Hong Kong. Monday, March 30, 2009. Triple Malt Chocolate Cake. It's not that I have given up taking pictures - I've just been quite busy with work. Personally I don't like to cook anything that you can't see the finished result of first, but you'll have to trust me on this one. It is in fact a slightly altered version of this. Triple Malt Chocolate cake. 240g malted milk powder (like Ovaltine). 90g good quality cocoa powder. 3/4 teaspoon baking soda.
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cookinginthecommunity.blogspot.com
Cooking in the Community
Cooking in the Community. The Cooking in the Community Practicum Welcomes YOU! Hello, we are a group of 8th graders from the Community School of Davidson. Every Friday for the next 8 weeks we will be planning, designing and creating an edible garden for students in grades K-8 to enjoy. We have teamed up with master gardeners and Chef Bradley to create the connection from farm to plate! Friday, April 1, 2011. Posted by Community School of Davidson. Why you absolutely have to grow sweet potatoes! Them, ste...
cookinginthecornfield.blogspot.com
Cooking In the Cornfield
Cooking In the Cornfield. A blog where the ladies living among the cornfields of Iowa can share some of their most favorite recipes! Tuesday, February 23, 2010. March / Favorite Thing Your Mother Made. Hosted by: Natalie Haslem. LAST THURSDAY OF EVERY MONTH! Please bring your favorite thing your mother made growing up to share. This can be a dessert or main dish so it should be super yummy! I know 8:00 is kind of late to eat, but try and bring your appetites! Links to this post. Monday, February 8, 2010.
cookinginthecountry.wordpress.com
Cooking In The Country's Blog | Recipes that let you live your life
Cooking In The Country’s Blog. Recipes that let you live your life. February 20, 2010 by cookinginthecountry. My family and I made a trip to see relatives last fall. While we were there, one of my cousins made a stuffing squash casserole that my husband and I found to be very good. After getting home, we tried to replicate it. Here is what we came up with…. 3 C Stuffing – Corn bread works great. 1/3 C melted butter. 1 can Cream of Chicken Soup. 1 small Yellow Squash – cubed. 3 small Zucchini – cubed.
cookinginthecountrywiththeconklins.blogspot.com
Cooking in the Country with the Conklins
Cooking in the Country with the Conklins. Saturday, January 1, 2011. Well it has been over a month since we returned from our wonderful CABO. To say we enjoy Cabo is really an understatement! This was bub and my 5. Time and mom and dad’s 6. Trip We stayed at our wonderful Pueblo Bonito Sunset Beach. After being in Cabo as much as we have we didn’t really do any special excursions, although mom and dad did head down to San Jose Del Cabo which was a new adventure for them. Here are some pics from the week.
