This is blog was created when my roommates and I were college students. My friends and I love to cook and create and recognize that balancing this with our school work load (and now our work loads!) can be challenging... but however daunting, it is surely not impossible! We hope that you enjoy our recipes, and perhaps you will share some of your favorite recipes with us.
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cooking in the garden unit | cookinginthegardenunit.blogspot.com Reviews
https://cookinginthegardenunit.blogspot.com
This is blog was created when my roommates and I were college students. My friends and I love to cook and create and recognize that balancing this with our school work load (and now our work loads!) can be challenging... but however daunting, it is surely not impossible! We hope that you enjoy our recipes, and perhaps you will share some of your favorite recipes with us.
cookinginthegardenunit.blogspot.com
cooking in the garden unit: Introducing: Big Muddy Urban Farm!
http://cookinginthegardenunit.blogspot.com/2012/01/introducing-big-muddy-urban-farm.html
Tuesday, January 24. Introducing: Big Muddy Urban Farm! It seems I have been a busy bee lately; hardly a moment to sit down. And, what might you ask, is keeping me on my toes these days? Well, I have quite the news! I have been busy working with several of my new and dear friends here in Omaha, to start a CSA (community supported agriculture) called Big Muddy Urban Farm. And others just food lovers. Myself, I have grown only on a very small scale, in my parents' backyard and at the community garden p...
cooking in the garden unit: December 2011
http://cookinginthegardenunit.blogspot.com/2011_12_01_archive.html
Tuesday, December 6. But first a recap of my fall, in photos:. Much time was spent, with the most beautiful people I know. Cooking with dear friends! And free food, saved from the trash! And now, Omaha. A wonderful place, filled with new wonderful people! And finally, a chance to prepare food for myself again. Today, my project, inspired by my Milwaukee friends (who constantly inspire me! And some milk that was about to go sour: homemade yogurt! To make your own homemade yogurt. All you need is:. 2 After...
cooking in the garden unit: October 2011
http://cookinginthegardenunit.blogspot.com/2011_10_01_archive.html
Sunday, October 30. Falling in and out of love. My dear friend Alex, a wonderful musician and inspiring individual filled with wanderlust, sang a song once that has been stuck in my head since. It was a cover of the song "Cold and Blind" by Possessed by Paul James (who lately, I am in love with), and he sang it with the equally inspiring Caley Conway. Who has a voice like none other! An old, but favorite image of mine: hello, Fall! Ready to ride, with a windsock made by Vanessa. Let the revamp begin.
cooking in the garden unit: April 2011
http://cookinginthegardenunit.blogspot.com/2011_04_01_archive.html
Thursday, April 28. The end of the semester (and my college career! Is quickly approaching, and amidst all the chaos of term papers, group projects and final exams, there are a few things that keep me happy as a clam; one of these things is Jill, Annie and my craft stand that we will have at the East Side Green Market. Though we are not intending to support ourselves completely, we are looking forward to sharing our handicrafts with our fellow Milwaukee-ans! Here is our bio:. Established and run by three...
cooking in the garden unit: May 2011
http://cookinginthegardenunit.blogspot.com/2011_05_01_archive.html
Saturday, May 14. About one year ago this time, I discovered my interest in foraging. As most things go, this too has come full circle; and again, I foraged violets for jam! Also, since last year, we have shifted our dependence on packaged foods, to a homemade lifestyle. Last year when we made violet jam, we used packaged pectin. This year, we are trying something new: using our home-canned pectin from last fall! 8220;Do you know how to make the jelly test? Euell Gibbons, Stalking the Wild Asparagus.
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Big Muddy Urban Farm: Weeks 7-12 :: Season 3
http://bigmuddyfarm.blogspot.com/2014/08/weeks-7-12-season-3.html
Big Muddy Urban Farm. Wednesday, August 6, 2014. Weeks 7-12 : Season 3. A busy season, it has been! Big muddy urban farm. April 13, 2015 at 1:32 AM. April 13, 2015 at 1:35 AM. Subscribe to: Post Comments (Atom). A collectively-run urban farm in Omaha, Nebraska providing naturally-grown vegetables and herbs to our community. There was an error in this gadget. Weeks 7-12 : Season 3. Simple template. Powered by Blogger.
Big Muddy Urban Farm: inching closer and closer...
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Big Muddy Urban Farm. Wednesday, January 18, 2012. Inching closer and closer. Well we pushed our goal "Find Land" back from January 15th to January 31st, but things are still moving along. We have a few more plots to look into before making our final decisions. I think we all have good feelings about things coming together. It would be nice to have more time, but doesn't it always feel that way before the growing season starts? Almost all our seeds are ordered! Which I've been told is a "seed saving bibl...
Big Muddy Urban Farm: June 2014
http://bigmuddyfarm.blogspot.com/2014_06_01_archive.html
Big Muddy Urban Farm. Wednesday, June 25, 2014. Weeks 1-6 : Season 3. It's been a busy season, and hardly a moment to sit at a computer to update things. enjoy the season's 6 newsletters to date! Big muddy urban farm. Subscribe to: Posts (Atom). A collectively-run urban farm in Omaha, Nebraska providing naturally-grown vegetables and herbs to our community. There was an error in this gadget. Weeks 1-6 : Season 3. Simple template. Powered by Blogger.
Big Muddy Urban Farm: volunteer
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Big Muddy Urban Farm. If you are interested in volunteering with Big Muddy Urban Farm, let us know! Send us an email at bigmuddyfarm@gmail.com. We also post volunteer opportunities and events on our facebook page: check us out! We value any contributions you are interested in sharing. Thank you for your support. Subscribe to: Posts (Atom). A collectively-run urban farm in Omaha, Nebraska providing naturally-grown vegetables and herbs to our community. There was an error in this gadget.
Big Muddy Urban Farm: markets
http://bigmuddyfarm.blogspot.com/p/markets.html
Big Muddy Urban Farm. Come visit our farm stand at the following Farmer's Markets. Gifford Park Farmer's Market. Gifford Park Business District - 33rd and California. Military Avenue between 61st and 62nd Streets. Subscribe to: Posts (Atom). A collectively-run urban farm in Omaha, Nebraska providing naturally-grown vegetables and herbs to our community. There was an error in this gadget. Weeks 7-12 : Season 3. Simple template. Powered by Blogger.
Big Muddy Urban Farm: about us
http://bigmuddyfarm.blogspot.com/p/meet-your-growers.html
Big Muddy Urban Farm. In Winter 2011 we met, formed our collective, wrote and signed our Partnership Agreement and started Big Muddy Urban Farm. A huge thank you to all of those who have supported us and enabled us to get to this point. Farming in an urban area allows us to interact a lot with our community, and relationships are very important to us. We want people to feel empowered while being a part of our CSA, volunteering with us, learning new skills at a workshop, and then potentially starting ...
Big Muddy Urban Farm: things we love
http://bigmuddyfarm.blogspot.com/p/things-we-love.html
Big Muddy Urban Farm. Give our friends some love and support! No More Empty Pots. A non-profit organizing and collaborating with other groups to promote local food security in Omaha. Gifford Park Community Garden Gifford Park Neighborhood Association. Gifford Park Teen Market Garden. Encouraging youth (ages 12-18) to grow food and start their own entrepreneurial projects. A non-profit and community gardening in our neighborhood. Hands to Harvest Community Garden. A laid-back family friendly farmer's mark...
Big Muddy Urban Farm: Week 16: fall is the apple of our eye
http://bigmuddyfarm.blogspot.com/2013/09/week-16-fall-is-apple-of-our-eye.html
Big Muddy Urban Farm. Monday, September 16, 2013. Week 16: fall is the apple of our eye. Big muddy urban farm. Labels: big muddy urban farm. Subscribe to: Post Comments (Atom). A collectively-run urban farm in Omaha, Nebraska providing naturally-grown vegetables and herbs to our community. There was an error in this gadget. Week 16: fall is the apple of our eye. Week 15: in the news! Weeks 12 - 14 of the CSA. Simple template. Powered by Blogger.
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Cooking in the Creek - Food blog located in Walnut Creek, CA
Cooking in the Creek. Best Banana Bread Ever! Sweet Potato, Squash, & Black Bean Enchiladas. Spaghetti Squash with Chickpeas & Chard. Kale Salad with Brussels and Butternut Squash. Cranberry Almond Chickpea Salad Sandwich. Venison Stuffed Bell Peppers. Eggplant Marinara Stuffed Spaghetti Squash. Butternut Squash Pecan & Sage Pasta. Garlic and Sun Dried Tomato Corn Muffins. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Cooking in the Dark - Home
Cooking in the Dark. Connecting Communities through Yummy Food. We are a cooking show that enlightens viewers about the source of their food and teaches them how to prepare healthy, delicious meals. The host - Claudia Folska - is blind so she literally cooks in the dark, but all people are cooking in the dark when they don't know where their meal is coming from. Aired on Rocky Mountain PBS Channel 6. Cooking in the Dark 2012.
cookinginthedesert.blogspot.com
Cooking in the Desert
Cooking in the Desert. This is where I'm going to share recipes and more. Share a bit about where I've been, what I've done and other random thoughts, perhaps. Sunday, May 8, 2016. 1 T brown sugar. 15 t table salt. 1/2 t black pepper. 1/2 t powdered garlic. There will be extra, save it for then next time. 1/4 cup Mojo (shake the bottle first). Take about 1.5 t of the rub and sprinkle and then rub it over the. Meaty side of a. Then turn the oven up to 350 and cook for another 45 minutes. Links to this post.
cookinginthefloridaheat.blogspot.com
Cooking in the Florida Heat
Cooking in the Florida Heat. Those that know me know that I love to cook, love to eat and love to share what I create with others! When possible I like to grow what I cook myself. This kitchen uses locally grown organic fruits and vegetables and we cook and bake from scratch. Come along with me on a delicious adventure in the kitchen and together we'll be Cooking in the Florida Heat! Click the Recipe name to view it. Cooking in the Florida Heat. Click Photo to like us on Facebook. Saturday, May 12, 2012.
cookinginthegalley.wordpress.com
Cookin' In The Galley | Jenn & Matte's Cooking Adventures
Cookin' In The Galley. Jenn and Matte's Cooking Adventures. Spaghetti and Meatballs Recipe. February 5, 2012. Continue reading →. January 28, 2012. After watching Epic Meal Time, we no longer pronounce sauce like sane people. Now it’s SAUZZE! So we lovingly refer to this recipe as Pizza Sauzze! Let me clarify that there is no Jack Daniels in this sauce but it is still awesome. I like to make a batch or two at a time and freeze it in half batches to save time. Continue reading →. January 14, 2012. As prom...
cookinginthegardenunit.blogspot.com
cooking in the garden unit
Sunday, April 15. How wonderful it is to be spring. I am so happy! We have chicks, and they are sweet as could be. Seeds I have planted are growing roots here,. And I eat like a queen. Spring has most definitely sprung, thank goodness. Links to this post. Wednesday, March 21. Warm but drizzly, with a hint of pollen in the air. What a treat, too, with the trees blooming around the city and flowers budding everywhere! As with all changing seasons, the coming of spring gave me a kick to decorate. I feel...
cookingintheheartland.blogspot.com
Cooking and Growing in the Heartland
Cooking and Growing in the Heartland. Monday, November 12, 2012. Sauteed Mushrooms over Crusty Bread. This is a recipe I created. 2 packages buttom mushrooms or baby bellas, sliced. 1/2 C Beef broth. 1/2 (or more) of dry red wine. A good crusty bread (sourdough is my fave). Serve over warm crusty bread and a enjoy a glass of red wine. Jenn and Neena Mae. Thursday, June 9, 2011. Chevre, Pesto, and Mushroom Pizza. This is my own recipe. Chevre, Pesto, and Mushroom Pizza. Jenn and Neena Mae. 1 cup white wine.
Home - Cooking in the Hills
Class Menus: Fall '10 - Spring '11. Student Forum / Online Chat. Welcome to Cooking in the Hills! My name is Kathy Harrison and I invite you to join me each month for a day of creativity, flavor and bounty. Each class is centered on the camaraderie of putting together a divine meal. My website consists of an array of information to follow up the classes, such as restaurant reviews, cookbook recommendations, links to interesting cooking sites, and a student blog. 2011 Cooking in the Hills.
Cooking in the Hood
Cooking in the Hood. A summary of our mostly monthly supper club, where we make great food, drink a lot of wine and generally toast to our brilliance. Thursday, April 29, 2010. Anything is good if it's made of chocolate". A few short weeks (okay a month, I'm behind, AGAIN) I would have agreed with Jo Brand. I now know that it's a lie, lie, lie! Wrong It started innocently enough. Homemade ravioli , with ricotta and chocolate, in a sage and butter sauce (Thanks Mario Battali. PS Please note. I refuse ...
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cookinginthekitchen.wordpress.com
Cooking In The Kitchen's International Recipes | International Cuisine – a collection of health recipes
Cooking In The Kitchen’s International Recipes. International Cuisine – a collection of health recipes. April 25, 2013. I’ve been searching for over three years for black lentils and I was never able to find them. Finally, today I found them in a Bulk Barn store when I was actually searching for mung beans. So I searched online and found this recipe for a black lentil salad and made it tonight. Here’s the recipe I found at http:/ foodwishes.blogspot.ca. From Food Wishes by Chef John. 1 tbsp olive oil.
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