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Junior League of Charleston
Mollie Grant
51 F●●●●Road
Cha●●●ton , South Carolina, 29407
UNITED STATES
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Junior League of Charleston
Mollie Grant
51 F●●●●Road
Cha●●●ton , South Carolina, 29407
UNITED STATES
View this contact
Junior League of Charleston
Mollie Grant
51 F●●●●Road
Cha●●●ton , South Carolina, 29407
UNITED STATES
View this contact
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Home Chic Home: Feeling Fall- Banana Pumpkin Bread
http://homechichomechs.blogspot.com/2011/10/feeling-fall-banana-pumpkin-bread.html
Thursday, October 6, 2011. Feeling Fall- Banana Pumpkin Bread. We've been lucky enough to feel a bit of fall down here in Chs. It's been cool enough to wear jeans and a tee, which is a nice change from the high 90s. I love this weather, but must admit, I really miss the leaves changing in PA. So, to compensate for my lack of "fall leaves" I've decided to cook to "feel fall". Banana Pumpkin Bread {low cal version}. 2 Cups All Purpose Flour. 3/4 Teaspoon Baking Soda. 1/4 Cup Butter, Softened. Restaurant Re...
Home Chic Home: Ah-Mazing Twice Baked Butternut Squash
http://homechichomechs.blogspot.com/2011/10/ah-mazing-twice-baked-butternut-squash.html
Saturday, October 8, 2011. Ah-Mazing Twice Baked Butternut Squash. It's obvious I'm in cooking and fall mode these days. I just love this season for the weather and food. My husband can be quite picky when it comes to what he eats- mainly because he has a plethora of food allergies and is really restricted in his diet. Since finding out he's allergic to potatoes, yes- POTATOES! We've been creative with side options when cooking dinner. I found this recipe via Pinterest. And made my own tweaks. Domestic d...
Home Chic Home: December 2010
http://homechichomechs.blogspot.com/2010_12_01_archive.html
Friday, December 31, 2010. Yikes Let's get serious. My first post was LAME. This blog is about me! I'm excited to share some of my entertaining ideas { I love having guests } , easy dinners { I'm the daughter of a chef} , funny stories {I told you I work in the wedding industry} , fashion {i heart shopping}, decor {of our new home} and southern lifestyle {for a city girl}. It's NYE and instead of going out in all of the hustle and bustle, we're having house guests! Whisk together the following in a small...
Home Chic Home: Channeling My Inner Martha
http://homechichomechs.blogspot.com/2011/10/channeling-my-inner-martha.html
Sunday, October 23, 2011. Channeling My Inner Martha. I've never been a crafty one, until I found my new love of Pinterest. Now, my boards are flooded with decor, food, and fashion ideas. Lucky for my followers, they too now have some great recipes to try. and now some crafts for Halloween! Since living in the south, I've discovered that pumpkin carving doesn't last. Maybe for a day or two and then they are covered in mold and funk. SO, this year, we've taken pumpkin decor to a whole new level. Southern ...
Home Chic Home: Apple Coffee Cake
http://homechichomechs.blogspot.com/2011/10/apple-coffee-cake.html
Sunday, October 16, 2011. It's officially time to wind down with the cooking, well cooking sweets that is. I've just been suckered into trying so many recipes I've found on Pinterest. This is my rendition of a Food Network recipe from Emeril. I'm not super huge on fruit in my sweets, but OMG. I will make this over and over. It's incredibly easy and so delicious. Thank God we have a nice, big neighborhood and my neighbors get to participate in taste testing or I'd be 20lbs heavier. 2 Cups All Purpose Flour.
Home Chic Home: Salted Caramel Pecan Cheesecake
http://homechichomechs.blogspot.com/2011/10/salted-caramel-pecan-cheesecake.html
Sunday, October 2, 2011. Salted Caramel Pecan Cheesecake. 1 1/4 Graham Cracker Crumbs {don't be lazy, smash them yourself! 4 Tablespoons Unsalted Butter, Melted. 3 Tablespoons Granulated Sugar. 32 Ounces Non Fat Cream Cheese. 1 Cup Granulated Sugar. 1 Large Egg Yolk. 3 Teaspoons Vanilla Extract. 1 Bag Kraft Caramels. 1 Teaspoon Kosher Salt. 1 Cup Whole Pecans. Preheat oven to 325. Butter the bottom of a 9 inch spring form pan. And excuse the man hands, they are hubby's {I made him do the dirty work!
Home Chic Home: Restaurant Review: The Macintosh
http://homechichomechs.blogspot.com/2011/10/restaurant-review-macintosh.html
Tuesday, October 4, 2011. Restaurant Review: The Macintosh. For those of you that know me well, you know I'm a HUGE fan of Chef Jeremiah Bacon. Not only is the man easy on the eyes, but his dishes are to-die-for. When I heard about his new spot The Macintosh. Or "The Mac" it was a must try on my list. Tonight I had hands down one of the best dining experiences EVER in Charleston. Might I say, I think this has out-done my previous favorites McCrady's, Cypress and Eurasia. Kurios Farms Bibb Lettuce,. Floun...
Home Chic Home: DIY Butterfingers
http://homechichomechs.blogspot.com/2011/09/diy-butterfingers.html
Monday, September 26, 2011. Since it's almost October, I'm getting into fall cooking mode. You would think that it would entail using pumpkin and squash. but no with this chef, it's all about the sweets! You know, for the kids at Halloween, or for me :). I found this idea on my newest guilty pleasure Pinterest. And hubby and I decided to make it our own way. Chocolate Coating {they come in little containers that you pop in the microwave}. Next, take a small square baking pan and line with wax paper.
Home Chic Home: July 2011
http://homechichomechs.blogspot.com/2011_07_01_archive.html
Sunday, July 31, 2011. Helloooo Two Buck Chuck. I've been sick, miserable for the past few days, but nothing was stopping me from a grocery stop at the newly opened Trader Joes in Mt. P. Ever since moving to lovely Charleston, it's rare that I have found things I've missed about Philadelphia and the north, but one thing stands strong. Trader Joes. What's even better you may ask? Trader Joes in SC. Why? Because they sell WINE and BEER. Particularly two buck Chuck. See below for some of the awards it's won.
Home Chic Home: October 2011
http://homechichomechs.blogspot.com/2011_10_01_archive.html
Sunday, October 23, 2011. Channeling My Inner Martha. I've never been a crafty one, until I found my new love of Pinterest. Now, my boards are flooded with decor, food, and fashion ideas. Lucky for my followers, they too now have some great recipes to try. and now some crafts for Halloween! Since living in the south, I've discovered that pumpkin carving doesn't last. Maybe for a day or two and then they are covered in mold and funk. SO, this year, we've taken pumpkin decor to a whole new level. This is m...
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Cooking in Theory and Practice
Life's too short to eat bad food - Me. Any sufficiently advanced technology is indistinguishable from magic. Arthur C. Clarke. Sunday, April 30, 2017. I like children, if theyre properly cooked. - W.C. Fields. Thursday, April 6, 2017. A Tale of Two Dinners. It was the best of Dinners, it was the worst of Dinners – apologies to Mr. Dickens. The other was a review of a long standing Southtowns Beef on Weck institution. It was a gathering of friends and family. I was at the latter. As much as I ...Some dish...
cookinginthepocket.wordpress.com
Cooking in the pocket | Bass player who loves cooking and eating
Cooking in the pocket. Bass player who loves cooking and eating. Juice cleanse Day 6. December 5, 2011. I will not stop my cleansing and I don’t think this eating will effect a lot(hopefully). It’s already midnight but I still have some work to do so…… So long! Juice cleanse Day 5. December 3, 2011. Hi one reader out there! I guess you are the only one who reads my blog. I appreciate it. : ). Breakfast – apple celery juice. Dinner – apple carrot juice mashed banacado(banana and avocado). December 2, 2011.
Cooking In The Raw!
Cooking In The Raw. Season 2 of Cooking In The Raw! Watch the Episodes of Season 2 by clicking- -. When a cooking show is this "RAW" who knows what will happen. Learn techniques, about equipment and special ingredients. You will be directed to FB/CITR! Magazine Thank You for your interest. Magazine Interactive Cookbook Spring 2015. About Cooking In The Raw! Current Issue Black History Culinary Icons Winter 2015. Each quarter you will be receive in your inbox a preview of the CITR!
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cookinginthesmartkitchen.blogspot.com
Live The Smart Way
Live The Smart Way. Simple Recipes Healthy Food Delicious! Cooking in the Smart Kitchen. This blog is dedicated to healthy eating, living gluten and wheat free and creating recipes using local, whole foods. Sunday, June 30, 2013. It has been so long since I blogged! I love doing this- it reminds me of writing in my diary when I was little! Here is a FUN way to get your strawberries ready this summer! Wednesday, October 20, 2010. Gluten Free Pecan Pumpkin Muffins. 1 1/2 cups of gluten free flour blend.
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Culinary School in Durham - serving Raleigh, Cary, Chapel Hill, RTP and surrounding NC locations
If you are looking for a career where you can express your passion for food and creativity, why not consider a career in the culinary arts. At. Pinnacle Culinary Arts Institute. Your training can help you get started. Here, you will learn hands-on by working alongside professional chef instructors who know what it takes to prepare you for career opportunities in the culinary and hospitality industries. Now, were offering classes in our. Go to Culinary Sciences Program. Realize your dreams of managing.
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Cooking in Time | Life @ the Intersection of Food, Music & History
Life @ the Intersection of Food, Music and History. St Stephen’s Feast. December 26, 2010. Tonight I resume my blogging here at Cooking in Time. The Medieval Kitchen: Recipes from France and Italy. Check it out here. Tonight, with the snow lying round. After browning, I drained the fat, added the pomegranate-almond milk and a strong spice mixture (made of black pepper, nutmeg and ground cloves), and then covered and simmered over very low heat until it was done. Swimming in Pomegranate-Almond Milk. As is...
