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COOKING KRIYA

Banana muffin - gluten free. Posted by sharada Tuesday, September 10, 2013 Baking. Yield : 6 medium sized muffin. Source : Saffron hut and Easy cooking. Sorghum flour ( jowar) - - 1/4 cup. Oats powdered (gluten free) - - - 1/2 cup. Banana ripe (Dole) - - - 1. Egg - - 1. Baking powder - - 1/2 tsp. Baking Soda - - - 1/2 tsp. Salt - - 1/4 tsp. Xanthan gum - - less than 1/4 tsp. Vanilla essence - - 1/4 tsp. Sugar - - 5 tbsp. Butter - - - 2 tbsp 2 tsp. Walnut ( chopped ) - - less than hand full. For the recip...

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COOKING KRIYA | cookingkriya.blogspot.com Reviews

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Banana muffin - gluten free. Posted by sharada Tuesday, September 10, 2013 Baking. Yield : 6 medium sized muffin. Source : Saffron hut and Easy cooking. Sorghum flour ( jowar) - - 1/4 cup. Oats powdered (gluten free) - - - 1/2 cup. Banana ripe (Dole) - - - 1. Egg - - 1. Baking powder - - 1/2 tsp. Baking Soda - - - 1/2 tsp. Salt - - 1/4 tsp. Xanthan gum - - less than 1/4 tsp. Vanilla essence - - 1/4 tsp. Sugar - - 5 tbsp. Butter - - - 2 tbsp 2 tsp. Walnut ( chopped ) - - less than hand full. For the recip...

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COOKING KRIYA | cookingkriya.blogspot.com Reviews

https://cookingkriya.blogspot.com

Banana muffin - gluten free. Posted by sharada Tuesday, September 10, 2013 Baking. Yield : 6 medium sized muffin. Source : Saffron hut and Easy cooking. Sorghum flour ( jowar) - - 1/4 cup. Oats powdered (gluten free) - - - 1/2 cup. Banana ripe (Dole) - - - 1. Egg - - 1. Baking powder - - 1/2 tsp. Baking Soda - - - 1/2 tsp. Salt - - 1/4 tsp. Xanthan gum - - less than 1/4 tsp. Vanilla essence - - 1/4 tsp. Sugar - - 5 tbsp. Butter - - - 2 tbsp 2 tsp. Walnut ( chopped ) - - less than hand full. For the recip...

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February 2011 | COOKING KRIYA

http://cookingkriya.blogspot.com/2011_02_01_archive.html

Posted by sharada Wednesday, February 23, 2011 Prawn/Shrimp/Seafood. Prawns - 1cup ( i used small shrimps). Onion - 1 medium sized. Coconut grated - 3 Tbsp. Cashew paste - 2 Tbsp. Green chillies - 3 nos. Garlic paste - 1 tsp. Ginger paste - 1/2 tsp. Corainder powder - 1 tsp. Fennel powder - 1 tsp. Corainder leaves - to garnish. Salt - as per taste. Oi l - 2 tsp. Clean the prawns/shrimps and keep it aside.Don't forget to de-vein them. Once done serve this korma. Click here to read more. Salt - to taste.

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April 2009 | COOKING KRIYA

http://cookingkriya.blogspot.com/2009_04_01_archive.html

Posted by sharada Sunday, April 12, 2009 Baking. As everybody knows Sev is a popular snack item in all indian homes.They are noodles made with chick pea flour and are deep fried.You use this as topping on chaat items,upma,poha or just have it as a plain snack item along with hot tea.So what's special in the Sev i made.I made a healthier version of this deep fried item.Yeah! Here goes the process of baking these deep fried snack item which are not only healthy but. Turned out tasty as well.OK! Posted by s...

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March 2011 | COOKING KRIYA

http://cookingkriya.blogspot.com/2011_03_01_archive.html

Happy auspicious Shivaratri - Moong Dal Payasam/Kheer and Atta(wheat flour) Laddoos/Atta ladoo. Posted by sharada Wednesday, March 02, 2011 Festivals. Wishing you all a happy auspicious Maha Shivaratri. I prepared both moong dal payasam and whole wheat (atta) laddoo for Maha Shivaratri. Shiva ji is workshipped on this day .The dishes can be prepared in a jiffy and comes out very delicious.Now heading to the recipe. Ingredients for Moong Dal Payasam. Moong Dal - 1/2 cup. Water - 2 cups. Whole Milk - 1 cup.

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March 2009 | COOKING KRIYA

http://cookingkriya.blogspot.com/2009_03_01_archive.html

JACKFRUIT CAKE/JACKFRUIT IDLI /HALASINAHANNINA IDLI / PHANASAACHEY DHONAS (Steamed)(Eggless). Posted by sharada Tuesday, March 31, 2009 Breakfast. The shelf life of this is it can be stored in the refrigerator for several days and tastes even more better with each passing day.So Enjoy! Ripe Jackfruit pods- 1 cup(roughly 8 pieces). Rava/Semolina/sooji/cream of wheat- 1 cup. Grated Coconut- 1/2 to 1 cup. Jaggery/Sugar- 1/2 to 3/4 cup. 5)Grease the cooker/steamer container and pour the mixture and steam thi...

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May 2011 | COOKING KRIYA

http://cookingkriya.blogspot.com/2011_05_01_archive.html

Posted by sharada Tuesday, May 17, 2011 Baking. I am very much. Aliveyeah i know i might sound frightful. I meant to say i am very much alive in the blogosphere. Just lazy to open my blog and post what I have been cooking these days .But today this creation of mine not. Is a borrowed recipe with little minor changes of one fellow blogger ,who is an amazing cook and a blogger. The link http:/ usmasala.blogspot.com/2011/05/orange-dark-chocolate-chip-muffin.html. Atta (whole wheat flour)- 1 cup. Of Baking s...

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Basic French Bread Rolls – Bakingbuddies

https://bakingbuddies.wordpress.com/2009/04/12/basic-french-bread-rolls

A joint venture in baking. Basic French Bread Rolls. April 12, 2009. April 13, 2009. It doesn’t get simpler than this. Very basic bread that needs limited skills. Perfect for people like me who have a hate-hate relationship with yeast! This is one of my favourite recipes for bread – the crumb is fabulously soft and tender. This bread literally melts in your mouth! Maida – 2 cups. Milk/ Water – 3/4 cup. Yeast – 2 tsp. Honey/ Sugar – 2 tsp. Salt – 1/2 tsp. Olive Oil – 2 tbsp. Deflate the dough.Divide i...

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Bebinca – Bakingbuddies

https://bakingbuddies.wordpress.com/2009/03/19/bebinca

A joint venture in baking. March 19, 2009. I ate B ebinca. At a restaurant ages ago and I loved it. I am not mad about coconut- I like it in limited amounts. but for reasons unknown bebinca, as coconuty as it is, make a speacial place for itself in my heart. So its not surprising then that I tried out the first bebinca recipe that I stumbled upon after embarking on my baking journey. 2 cups coconut milk. 1 cup refined flour,sifted. In a bowl combine coconut milk and sugar stir till sugar dissolves. The w...

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September 14, 2012 · 11:20 am. Boudin Cafe – San Francisco. One of my favorite things to eat in San Francisco is the bread. It’s just fantastic out here. So, I walked over to the basement of the Macy’s in Union Square and visited the Boudin Cafe. Continue reading →. September 13, 2012 · 11:20 am. Burger Bistro – San Francisco. Continue reading →. September 12, 2012 · 10:15 am. Lakeview East Festival of the Arts. Continue reading →. August 15, 2012 · 10:20 am. Continue reading →. Continue reading →. Last ...

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COOKING KRIYA

Banana muffin - gluten free. Posted by sharada Tuesday, September 10, 2013 Baking. Yield : 6 medium sized muffin. Source : Saffron hut and Easy cooking. Sorghum flour ( jowar) - - 1/4 cup. Oats powdered (gluten free) - - - 1/2 cup. Banana ripe (Dole) - - - 1. Egg - - 1. Baking powder - - 1/2 tsp. Baking Soda - - - 1/2 tsp. Salt - - 1/4 tsp. Xanthan gum - - less than 1/4 tsp. Vanilla essence - - 1/4 tsp. Sugar - - 5 tbsp. Butter - - - 2 tbsp 2 tsp. Walnut ( chopped ) - - less than hand full. For the recip...

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