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Recipes compiled from the Febuary/March 2003 Playgroup

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Cooking Mamas | cookingmamas.blogspot.com Reviews
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Recipes compiled from the Febuary/March 2003 Playgroup
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1 cooking mamas
2 cream tacos
3 posted by
4 krysten
5 1 comment
6 labels ground beef
7 main dish
8 cilantro lime rice
9 ingredients
10 directions
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cooking mamas,cream tacos,posted by,krysten,1 comment,labels ground beef,main dish,cilantro lime rice,ingredients,directions,2 chop cilantro,no comments,labels rice,side dish,step 1,salt,pepper,step 2,worcestershire sauce,molly,chili beef stuffed zucchini
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Cooking Mamas | cookingmamas.blogspot.com Reviews

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Recipes compiled from the Febuary/March 2003 Playgroup

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1

Cooking Mamas: Chili-Beef-Stuffed Zucchini

http://cookingmamas.blogspot.com/2010/02/chili-beef-stuffed-zucchini.html

Recipes compiled from the Febuary/March 2003 Playgroup. Thursday, February 18, 2010. 4 zucchini (about 2 pounds), halved lengthwise and seeded. 2 tablespoons extra-virgin olive oil. 1 onion, finely chopped. 3/4 pound ground beef. 1 teaspoon ground cumin. 2 tomatoes, seeded and chopped. 1 cup jarred pickled jalapeño chiles, finely chopped. One 8-ounce bag Mexican-style shredded cheese. Stuff baked potatoes instead. Subscribe to: Post Comments (Atom). Tilapia Tacos with Peach Relish.

2

Cooking Mamas: Tilapia Tacos with Peach Relish

http://cookingmamas.blogspot.com/2010/02/tilapia-tacos-with-peach-relish.html

Recipes compiled from the Febuary/March 2003 Playgroup. Wednesday, February 3, 2010. Tilapia Tacos with Peach Relish. 4 servings (serving size: 2 tacos and about 1/2 cup salsa). 2 cups finely chopped peeled peach (about 2 medium). 1/2 cup finely chopped red onion. 2 tablespoons chopped cilantro. 1 tablespoon fresh lime juice. 1/2 teaspoon kosher salt. 1/8 teaspoon ground red pepper. 1 jalapeño pepper, seeded and finely chopped. 1 garlic clove, minced. 1/2 cup panko (Japanese breadcrumbs).

3

Cooking Mamas: February 2010

http://cookingmamas.blogspot.com/2010_02_01_archive.html

Recipes compiled from the Febuary/March 2003 Playgroup. Thursday, February 18, 2010. 4 zucchini (about 2 pounds), halved lengthwise and seeded. 2 tablespoons extra-virgin olive oil. 1 onion, finely chopped. 3/4 pound ground beef. 1 teaspoon ground cumin. 2 tomatoes, seeded and chopped. 1 cup jarred pickled jalapeño chiles, finely chopped. One 8-ounce bag Mexican-style shredded cheese. Stuff baked potatoes instead. Wednesday, February 3, 2010. About 6 dozen cookies, using a 3-inch cookie cutter). This big...

4

Cooking Mamas: Stove Top Meat Loaf

http://cookingmamas.blogspot.com/2010/03/stove-top-meat-loaf.html

Recipes compiled from the Febuary/March 2003 Playgroup. Tuesday, March 2, 2010. Stove Top Meat Loaf. 2 lbs ground beef. 2/3 roll of crushed milk crackers (I use Royal Crackers, a purple box) . See More. Poultry seasoning (Bell's Seasonings), a few dashes. 1 onion, sliced. Subscribe to: Post Comments (Atom). Stove Top Meat Loaf.

5

Cooking Mamas: October 2008

http://cookingmamas.blogspot.com/2008_10_01_archive.html

Recipes compiled from the Febuary/March 2003 Playgroup. Monday, October 6, 2008. You can make your own tostada shells by frying 5-inch corn tortillas until crisp with just a little corn oil or canola oil. 1 small jalapeño chile, seeded, deveined,. 1 tablespoon unsalted butter. 3 tablespoons chopped cilantro, divided. 4 (5-inch) tostada shells. 6 tablespoons shredded Monterey Jack cheese. 1/2 cup refrigerated salsa. 1 small avocado, diced. Subscribe to: Posts (Atom).

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Recipes compiled from the Febuary/March 2003 Playgroup. Tuesday, May 18, 2010. This is my families favorite comfort food. I have only met one person that doesn't like this casserole. 1lb ground beef, turkey or even deer would work. 1 can cream of mushroom soup. 1 can tomato soup. 1 small can diced green chilies. 1 dz corn tortillas, cut or torn into small pieces. Shredded cheese( I use cheddar). Mix first 5 ingredients together, put in pam'd 8x8 pan. Put Shredded cheese on top. 1 cup uncooked brown rice.

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