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Wednesday, March 10, 2010. The Duanwu Festival falls on the fifth day of the fifth month of the Chinese lunar calendar. For thousands of years, Duanwu has been marked by eating Zongzi and racing dragon boats Zongzi, is a glutinous rice ball, with a filling, wrapped in corn or bamboo leaves. The fillings can be egg, beans, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. The most important traditional food, Chinese boiled dumpling. Tuesday, February 16, 2010. Chicken tikka is a po...

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Wednesday, March 10, 2010. The Duanwu Festival falls on the fifth day of the fifth month of the Chinese lunar calendar. For thousands of years, Duanwu has been marked by eating Zongzi and racing dragon boats Zongzi, is a glutinous rice ball, with a filling, wrapped in corn or bamboo leaves. The fillings can be egg, beans, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. The most important traditional food, Chinese boiled dumpling. Tuesday, February 16, 2010. Chicken tikka is a po...

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8 srilankan traditional dessert

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cultural cooking | cookingmembers.blogspot.com Reviews

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Wednesday, March 10, 2010. The Duanwu Festival falls on the fifth day of the fifth month of the Chinese lunar calendar. For thousands of years, Duanwu has been marked by eating Zongzi and racing dragon boats Zongzi, is a glutinous rice ball, with a filling, wrapped in corn or bamboo leaves. The fillings can be egg, beans, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. The most important traditional food, Chinese boiled dumpling. Tuesday, February 16, 2010. Chicken tikka is a po...

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cultural cooking: January 2010

http://cookingmembers.blogspot.com/2010_01_01_archive.html

Monday, January 25, 2010. Tteokguk is a one of the most famous soups in Korea. Soups knows as guk are usually made with meats, shellfish, and vegetables. What do you think? Thank you for visiting our blog! Subscribe to: Posts (Atom). View my complete profile.

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cultural cooking: February 2010

http://cookingmembers.blogspot.com/2010_02_01_archive.html

Tuesday, February 16, 2010. There are lot of desserts in our country but, One of the most delidious Srilankan dessert is wattilappam. wattilappam, which consists of eggs, coconut milk, jaggery, cardamom, cinnamon, nutmeg and salt. Normally our country people add this dessert in their ceremonies. Why don't you try this? Thursday, February 11, 2010. Wednesday, February 10, 2010. Barbecue food is extremely popular in Pakistan. You can serve with bread and rice. Most of the people like to eat in lunc...This ...

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cultural cooking: Moon Cake

http://cookingmembers.blogspot.com/2010/03/moon-cake.html

Wednesday, March 10, 2010. Subscribe to: Post Comments (Atom). View my complete profile.

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cultural cooking: Pakistani Tradition food

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Wednesday, February 10, 2010. Kabab is one of the famous dish in Pakistan. Pakistan has lot of types of kababs. Like Seekh kabab, Shami kabab, Chapi kabab, chicken kabab, Bihari kabab, Bun kabab, mainly made of beef or lamb. These kabab mixed with herbs and seasonings. Seneca Blog Assignment Grp 4. March 12, 2010 at 2:52 PM. Good afternoon Everyone,. March 15, 2010 at 5:32 AM. I really happy to see your traditional food about Kababs. I want to try it! Subscribe to: Post Comments (Atom).

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cultural cooking: China Traditional Food

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Wednesday, March 10, 2010. The most important traditional food, Chinese boiled dumpling. Subscribe to: Post Comments (Atom). View my complete profile.

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Are you passionate for discovering amazing places all over the world? Do you enjoy virtual travel? If so, this is the best place for you. Welcome to our blog! Please visit the blog of our mates in course CLL200 in Seneca College:. Http:/ www.bbmseneca.blogspot.com. Http:/ senecacll2010.blogspot.com/. Http:/ www.maktare.blogspot.com/. Http:/ www.cookingmembers.blogspot.com. Historical data of Nova Scotia. Http:/ www.thecanadianencyclopedia.com/index.cfm? House of Assembly of Nova Scotia:.

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cultural cooking

Wednesday, March 10, 2010. The Duanwu Festival falls on the fifth day of the fifth month of the Chinese lunar calendar. For thousands of years, Duanwu has been marked by eating Zongzi and racing dragon boats Zongzi, is a glutinous rice ball, with a filling, wrapped in corn or bamboo leaves. The fillings can be egg, beans, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. The most important traditional food, Chinese boiled dumpling. Tuesday, February 16, 2010. Chicken tikka is a po...

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