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Mediterranean and Italian and Spanish. My Market has a first name. It's JER-EMY. Rsquo;koŏki ng. To prepare or make ready (food); to make fit for eating by due application of heat or combining of items. Mər’kädō. A regular meeting or gathering together of people for the obtaining of provisions or livestock, publicly displayed, at a fixed time and place. You know, the stuff you eat when you celebrate almost anything in your life? Food I love seeing people get more involved with their food in some way or t...

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CONTACTS AT COOKINGMERCADO.COM

Jeremy Mercado

222 E. ●●●●●●●gton Dr

Sui●●●110

Mon●●●via , California, 91016

United States

(626)●●●●●-8913
ko●●●●●●●●@gmail.com

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Jeremy Mercado

424 W●●●●●m Ave

Mon●●●via , California, 91016

United States

626●●●913
ko●●●●●●●●@gmail.com

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Jeremy Mercado

424 W●●●●●m Ave

Mon●●●via , California, 91016

United States

626●●●913
ko●●●●●●●●@gmail.com

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Mediterranean and Italian and Spanish. My Market has a first name. It's JER-EMY. Rsquo;koŏki ng. To prepare or make ready (food); to make fit for eating by due application of heat or combining of items. Mər’kädō. A regular meeting or gathering together of people for the obtaining of provisions or livestock, publicly displayed, at a fixed time and place. You know, the stuff you eat when you celebrate almost anything in your life? Food I love seeing people get more involved with their food in some way or t...
<META>
KEYWORDS
1 catering socials
2 home cooking school
3 french bistro
4 american
5 asian
6 middleeastern and indian
7 comfort food
8 south by southwest
9 whole food
10 dessert
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cookingmercado - Home | cookingmercado.com Reviews

https://cookingmercado.com

Mediterranean and Italian and Spanish. My Market has a first name. It's JER-EMY. Rsquo;koŏki ng. To prepare or make ready (food); to make fit for eating by due application of heat or combining of items. Mər’kädō. A regular meeting or gathering together of people for the obtaining of provisions or livestock, publicly displayed, at a fixed time and place. You know, the stuff you eat when you celebrate almost anything in your life? Food I love seeing people get more involved with their food in some way or t...

INTERNAL PAGES

cookingmercado.com cookingmercado.com
1

cookingmercado - Whole Food

http://www.cookingmercado.com/whole-food.html

Mediterranean and Italian and Spanish. An uncooked dish of marinated zucchini for pasta, marinated mushrooms for meat, tomato sauce for tomato sauce, nut cheese for ricotta. Flax seed chips, Fresh Pico De Gallo, Avocados, Almond Nacho Cheese, Pickled Jalapenos, Soy Yogurt-Sour cream. Sprouted lentils, sprouted sesame seeds, sprouted flax seeds, nut butter, kale, carrots, celery, onion served with honey and avocado butter. Raw Stir Fried Vegetables. Raw Pepper and Pecan dip. Create a free website.

2

cookingmercado - French Bistro

http://www.cookingmercado.com/french-bistro.html

Mediterranean and Italian and Spanish. Sautéed Wild Mushrooms in Cream. Sliced mushrooms sautéed in butter reduced in a wine and cream sauce and finished with white truffle oil. Braised Short Ribs with Bordelaise. Tender Short Ribs served on top of creamy polenta, with a red wine sauce and a golden bone marrow. Savory custard with baby spinach and pockets of Gruyere cheese on nice flakey buttery pastry. Meaty pieces of heirloom bacon, Gruyere cheese, and sautéed mushrooms fill this dense quiche. Brioche ...

3

cookingmercado - MiddleEastern and Indian

http://www.cookingmercado.com/middleeastern-and-indian.html

Mediterranean and Italian and Spanish. Iranian spinach mixed with yogurt sauce and spices. Iranian dish of tender rosemary and garlic lamb with stewed tomatoes, mint and cilantro. Chickpea butter, with allspice, cumin, and paprika spices. Served with toasted puff pastry. Persian spices on these savory squares, served with date chutney and yogurt mint sauce. A spicy North African dish served with grilled vegetables. Seared Indian Potatoes and Cauliflower. Create a free website. Create your own free website.

4

cookingmercado - South by Southwest

http://www.cookingmercado.com/south-by-southwest.html

Mediterranean and Italian and Spanish. Ribs slowly barbequed with either a dry or wet rub of cumin, coriander, paprika, garlic, onion, brown sugar and sea salt. Finished with a glaze or served with an apple cider vinegar barbeque sauce. Eat with slaw. A whole pork butt brined and slow cooked. Rubbed with the usual dry rub of cumin, coriander, cloves, paprika, garlic, onion, brown sugar and sea salt. Served with a sweet and zingy sauce. Mexican Grilled Cheese Sandwich. Create a free website.

5

cookingmercado - Comfort Food

http://www.cookingmercado.com/comfort-food.html

Mediterranean and Italian and Spanish. A nice traditional coleslaw, not too creamy, not too thick, not too sour, just right. Nice meaty bits with mushrooms, gravy and other vegetables all under mashed potatoes and bubbling cheese. Egg noodles smothered in a wine and sour cream sauce with tender chunks of beef and sautéed mushrooms. Creamy Tomato Soup made with ripe tomatoes and heavy cream. Smooth, thick and tasty. Like your mom made, not mine. Cheddar and Monterey Jack with crispy breadcrumbs.

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cookingmercado - Home

Mediterranean and Italian and Spanish. My Market has a first name. It's JER-EMY. Rsquo;koŏki ng. To prepare or make ready (food); to make fit for eating by due application of heat or combining of items. Mər’kädō. A regular meeting or gathering together of people for the obtaining of provisions or livestock, publicly displayed, at a fixed time and place. You know, the stuff you eat when you celebrate almost anything in your life? Food I love seeing people get more involved with their food in some way or t...

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