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Cooking Minnesota | We think Babe the Blue Ox would have been awesome… braised.

We think Babe the Blue Ox would have been awesome… braised. February 4, 2012. 1 c flour (slightly less than). 1 T rice flour. Peanut oil for frying. Non-watery vegetables cut into strips. Onion cut into rings. Fiddle head fern fronds. Heat 2″ of oil in a deep pan until it reaches 375 degrees. Dip veggies in batter and lower them into oil. Serve the bananas sprinkled with powdered sugar and drizzled with honey or maple syrup.). 1 T soy sauce. Juice from 1/2 lime. 1/2 t chili paste (optional). Time: About ...

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Cooking Mama Recipes Cooking Blog | Cooking Mama's Recipes

Pork and beef recipes. Sunday, November 29, 2009. Sunday, November 29, 2009 Posted by Cooking Mama. 12 pc chicken breast. 1 tbsp oyster oil. 1 tbsp soy sauce. 1/2 tbsp tbsp monosodium glutamate (MSG). 1 tsp cooking wine. 1 tsp pepper powder. 1 tbsp spice oil. 1 tbsp starch water. 2 tbsp tomato ketsup. 1 Clean and cut the chicken breast into pieces, pickle by soy sauce for 10 minutes, drain and fry into golden brown. Stir Fry Shanghai Cabbage with Baby Scallops. Some shredded of gingers. 1 tsp oyster sauce.

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