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Leo's Food

SIGN UP FOR COOKING CLASSES Available upon demand. Thursday, June 9, 2016. De-Boning a Whole Chicken. PREPPING* * * *. WATCH VIDEO HERE FOR ALL KNIFE WORK. Separate breast meat from carcase down to joint for wings and thighs. Pop off joints from sockets and cut down to bottom of carcase making sure not to cut the skin. Lift the carcass and using your knife on the bone side separate the Skin/meat from the bones. Fold over the chicken and prep the winglets(2) and legs (2) like above. Roll from bottom to top.

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SIGN UP FOR COOKING CLASSES Available upon demand. Thursday, June 9, 2016. De-Boning a Whole Chicken. PREPPING* * * *. WATCH VIDEO HERE FOR ALL KNIFE WORK. Separate breast meat from carcase down to joint for wings and thighs. Pop off joints from sockets and cut down to bottom of carcase making sure not to cut the skin. Lift the carcass and using your knife on the bone side separate the Skin/meat from the bones. Fold over the chicken and prep the winglets(2) and legs (2) like above. Roll from bottom to top.

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Leo's Food | cookingmybrain.blogspot.com Reviews

https://cookingmybrain.blogspot.com

SIGN UP FOR COOKING CLASSES Available upon demand. Thursday, June 9, 2016. De-Boning a Whole Chicken. PREPPING* * * *. WATCH VIDEO HERE FOR ALL KNIFE WORK. Separate breast meat from carcase down to joint for wings and thighs. Pop off joints from sockets and cut down to bottom of carcase making sure not to cut the skin. Lift the carcass and using your knife on the bone side separate the Skin/meat from the bones. Fold over the chicken and prep the winglets(2) and legs (2) like above. Roll from bottom to top.

INTERNAL PAGES

cookingmybrain.blogspot.com

1

Leo's Food: Seeded Twist Garlic Bread with Baconatta Spread

http://cookingmybrain.blogspot.com/2013/11/seeded-twist-garlic-bread-with.html

SIGN UP FOR COOKING CLASSES Available upon demand. Monday, November 25, 2013. Seeded Twist Garlic Bread with Baconatta Spread. SEEDED TWIST GARLIC BREAD. 1 Loaf Italian Seeded Twist. 1 Cup Minced Garlic. 1 Cup of Grated Cheese. 1 Stick of Butter. 1/4 Cup of Olive Oil. One loaf of Italian Seeded Twist sliced to desired thickness. Preheat oven to 400 degrees. Place on a cooking sheet (R) and butter generously (L). 1/2 a teaspoon of garlic (R) spread on slices (L). Sprinkle black Pepper (L) Oregano (R).

2

Leo's Food: Made from scratch Pancakes

http://cookingmybrain.blogspot.com/2013/12/made-from-scratch-pancakes.html

SIGN UP FOR COOKING CLASSES Available upon demand. Monday, December 2, 2013. Made from scratch Pancakes. MADE FROM SCRATCH PANCAKES. Made from ordinary items found in most pantries. All you need is these 8 items. 1 1/2 Cups of All purpose Flour. 3 1/2 Teaspoons of baking Powder. 1 3/4 Cups of Milk. 1 Teaspoon of Salt. 1 1/2 Tablespoons of sugar. 3 Tablespoons of Melted Butter. 2 Packets of Powdered Vanilla (sub 1 teaspoon of liquid vanilla). In a bowl mix 1 1/2 cups of All purpose Flour. Try it and ENJOY...

3

Leo's Food: 2012-09-16

http://cookingmybrain.blogspot.com/2012_09_16_archive.html

SIGN UP FOR COOKING CLASSES Available upon demand. Tuesday, September 18, 2012. 2 Lb Pork Ribs. 1 Teaspoon of Crushed Red Pepper. 1/2 Teaspoon of Paprika. 1/2 Teaspoon of Black Pepper. 1 Teaspoon of Garlic Powder. 1/2 Teaspoon of Rosemary. 1 Teaspoon of Salt. 1/2 Cup of Honey. To prepare your Pork. Take off silver skin on the bottom park of rib. Trim off any excess fat if there is any. In a bowl mix 1 Teaspoon of Crushed Red Pepper Flakes. 1/2 Teaspoon of Paprika. 1/2 Teaspoon of Black Pepper. Made from ...

4

Leo's Food: 2014-03-30

http://cookingmybrain.blogspot.com/2014_03_30_archive.html

SIGN UP FOR COOKING CLASSES Available upon demand. Thursday, April 3, 2014. 1 of 2 Sicilian Riceballs. Riceballs are very time consuming but worth every minute put into them. 1-2 lb of onions minced. 1cup of frozen peas. 1small can of tomatoe paste. Salt and pepper to taste. Prep the Filling. Make sure the cheeses are grated because these are going to be small about a ping pong sized ball and if any of these ingredients are too big they wont mix well. 3/4 lb ricotta salata grated. Links to this post.

5

Leo's Food: 2012-09-09

http://cookingmybrain.blogspot.com/2012_09_09_archive.html

SIGN UP FOR COOKING CLASSES Available upon demand. Thursday, September 13, 2012. 1 Packet of Yeast. 3/4 Cup pf Warm Water. 3 Cups of Flour. 1 teaspoon of Olive Oil. 1 Teaspoon of Sugar. 1 Teaspoon of Salt. A trick I like to use it to take a glass container and put in microwave for 20 seconds. This will make the container warm and make the yeast have the effect faster). In a container mix the 3/4 cup of Warm Water. And the Packet of Yeast. Once mix let rest. Let rest for 5 - 10 minutes. Links to this post.

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Leo's Food

SIGN UP FOR COOKING CLASSES Available upon demand. Thursday, June 9, 2016. De-Boning a Whole Chicken. PREPPING* * * *. WATCH VIDEO HERE FOR ALL KNIFE WORK. Separate breast meat from carcase down to joint for wings and thighs. Pop off joints from sockets and cut down to bottom of carcase making sure not to cut the skin. Lift the carcass and using your knife on the bone side separate the Skin/meat from the bones. Fold over the chicken and prep the winglets(2) and legs (2) like above. Roll from bottom to top.

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