Cooking and Cursing. Sometimes Cursing while Cooking.. And sometimes also throwing things... But mostly Cooking.
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Diary of a CookingN00b | Cooking and Cursing. Sometimes Cursing while Cooking.. And sometimes also throwing things… But mostly Cooking. | cookingn00b.wordpress.com Reviews
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Cooking and Cursing. Sometimes Cursing while Cooking.. And sometimes also throwing things... But mostly Cooking.
cookingn00b.wordpress.com
drinkytuscadero | Diary of a CookingN00b
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Diary of a CookingN00b. Cooking and Cursing. Sometimes Cursing while Cooking. And sometimes also throwing things… But mostly Cooking. A few things that make my world go 'round: Cooking, Retro Fashion, Bar League Softball, Scooters,and most recently Roller Derby. I'm fairly new to cooking, and this blog is documenting my many learning experiences whether the results are awesome or not.so.awesome. I also curse like a sailor. No offense intended, that's just how I speak. For the Choux (Puff). 2 c heavy cream.
March | 2011 | Diary of a CookingN00b
https://cookingn00b.wordpress.com/2011/03
Diary of a CookingN00b. Cooking and Cursing. Sometimes Cursing while Cooking. And sometimes also throwing things… But mostly Cooking. Monthly Archives: March 2011. Bridgette and the Terrible, Horrible, No Good, Very Bad (baking) Day- Cream Puffs. Ohhhhh cream puffs. You think you’ve gotten the best of me, and you almost did! HERE’S WHAT YOU’LL NEED TO BATTLE THE EVIL FORCES OF CREAM PUFFS:. For the Choux (Puff). 1/2 c butter (room temperature). 1 c flour (I’ve had the best results using bread flour).
De Buyer Mineral Steel Pan- A Review (explicit language) | Diary of a CookingN00b
https://cookingn00b.wordpress.com/2011/03/21/de-buyer-mineral-steel-pan-a-review-explicit-language
Diary of a CookingN00b. Cooking and Cursing. Sometimes Cursing while Cooking. And sometimes also throwing things… But mostly Cooking. A cheater’s version of Carnitas →. De Buyer Mineral Steel Pan- A Review (explicit language). I HATE teflon. HATE it! That being said, I’ve never had any luck with stainless steel fry/saute pans, (EVERYTHING sticks to those fuckers! And cast iron is super heavy and takes FOR-EV-ER to season (I’m picky I can’t help it! On March 21, 2011 in Crazy Rants. Enter your comment here.
About | Diary of a CookingN00b
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Diary of a CookingN00b. Cooking and Cursing. Sometimes Cursing while Cooking. And sometimes also throwing things… But mostly Cooking. I’m Bridgette, I also go by the name “drinky tuscadero” (my derby name) I started this blog because. 1) I like to talk… A LOT (It’s ridiculous how much I ramble.). &. 2) Even though I’m a total Newbie, I LOVE to cook. I’m learning new things all the time, and hopefully with my newfound knowledge I can help someone else like me out there. Leave a Reply Cancel reply.
Bridgette and the Terrible, Horrible, No Good, Very Bad (baking) Day- Cream Puffs | Diary of a CookingN00b
https://cookingn00b.wordpress.com/2011/03/24/bridgette-and-the-terrible-horrible-no-good-very-bad-baking-day-cream-puffs
Diary of a CookingN00b. Cooking and Cursing. Sometimes Cursing while Cooking. And sometimes also throwing things… But mostly Cooking. A cheater’s version of Carnitas. Bridgette and the Terrible, Horrible, No Good, Very Bad (baking) Day- Cream Puffs. Ohhhhh cream puffs. You think you’ve gotten the best of me, and you almost did! HERE’S WHAT YOU’LL NEED TO BATTLE THE EVIL FORCES OF CREAM PUFFS:. For the Choux (Puff). 1/2 c butter (room temperature). 1 tsp vanilla extract. 2 c heavy cream. Transfer the doug...
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cooking my way through life
Cooking my way through life. Peach, Arugula, Corn, Goat Cheese Pizza. One of these days I’m going to figure out the art of rolling pizza dough. Last night’s pizza was by far my best attempt in that it didn’t totally look like an amoeba. I’m in love with this pizza. And currently kicking myself for not bringing more leftovers for lunch. I’m drowning my sorrows in a chocolate chunk cookie from Mariano’s, which are seriously amazing. Like no joke. Worth the money. What’s not to love. 3 tbsp balsamic vinegar.
cooking my way through life
Saturday, August 31, 2013. Hi friends and followers,. I've moved my blog over to http:/ cookingmywaythroughlife.com. You'll find all new posts there. On the lefthand side of the blog there is a spot where you can enter your e-mail to follow my posts. If you use Feedly or a similar site, be sure to add my new link. I hope you'll stay with me and follow my posts on the new site! Saturday, August 17, 2013. 2 1/2 large sweet onions. 1 stick unsalted butter. 3/8 tsp fresh ground black pepper. Stir in the blac...
cookingmywaytohealthy.wordpress.com
Cooking My Way to Healthy | One woman's journey to achieve good health and balance, one meal, activity and adventure at a time
Cooking My Way to Healthy. One woman's journey to achieve good health and balance, one meal, activity and adventure at a time. December 28, 2011. The blog has it’s own domain these days and new hosting (thanks to an awesome friend of mine)! This means 1) the blog is moving, hopefully in time for the new year! And 2) I’m going to get more serious about this blogging endeavor. I don’t really have many people who read this blog, and … Continue reading →. December 2, 2011. Health and Personal Responsibility.
cookingmywayvideo.blogspot.com
COOKING MY WAY
VIDEO RECIPES AND FOOD INFORMATION FOR ALL. Follow the Food by Email! Wednesday, October 12, 2011. CookingMyWay.com Has Moved. We have decided to create a WordPress site for CookingMyWay.com and so we have moved. If you are seeing this from an old link update your favorites to point to CookingMyWay.com! All new updates will be posted there. Links to this post. Labels: A Nikko Original. Sunday, September 4, 2011. Pineapple Fluff Cake Recipe. Please visit our new site at www.CookingMyWay.com. Dice the mang...
عالم الوصفات والجمال
طريقة عمل المدلوقة بالقشطة. المقادير: 3 أكواب دقيق سميد كوبان قطر ملعقتان كبيرتان سمن كوب ماء مقادير القشطة: نصف كوب دقيق نصف كوب نشا علبتان ق. المقادير: نصف كيلوغرام ريش ضاني ملعقة كبيرة بيكربونات الصوديوم ملعقة صغيرة عصير ليمون ملعقتان كبيرتان عصير طماطم ملعقتان كبيرتان ما. طريقة عمل حلى المارس سهل وسريع ولذيذ بالبسكويت. مقادير 6 شيكولاتة مارس بسكويت دايجستيف علبة قشطة للتزيين : شيكولاتة فليك أو جالكسي طريقة تحضير احضري صينية و رصى فيها ط. طريقة عمل وربات القشطة. طريقة عمل الهريسة الشامية.
Diary of a CookingN00b | Cooking and Cursing. Sometimes Cursing while Cooking.. And sometimes also throwing things… But mostly Cooking.
Diary of a CookingN00b. Cooking and Cursing. Sometimes Cursing while Cooking. And sometimes also throwing things… But mostly Cooking. Bridgette and the Terrible, Horrible, No Good, Very Bad (baking) Day- Cream Puffs. Ohhhhh cream puffs. You think you’ve gotten the best of me, and you almost did! 4 tantrums/cursing fits/hysteria soaked batches later, I’ve got you down. And I’m gonna show other baking n00bs out there that you aren’t as big and bad as you think you are! For the Choux (Puff). 2 c heavy cream.
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The World is your Canvas
The World is your Canvas. Just waiting to painted. Jul 3rd, 2009 at 10:57 PM. I was hit with an idea this morning for something to celebrate the fourth! Now, if you dont know Khonsu's history this wont make much sense. or even the standard behind him. Name: Khonsu is Haradrim for Prince,. More history: Khonsu (Prince) is the brother to the King of the Haradrim, he left Harad originally to come to the shire since he didn't agree with the way things were being handled. See you all around! Here's something ...
cookingnaked.com
Cooking Naked
Reblogged 4 days ago from thepureskin ( Originally from 4ilhas. Http:/ charmephoto.tumblr.com/. Http:/ www.flickr.com/photos/celia-cole/. Like, share and suscribe. Reblogged 4 days ago from charmephoto ( Originally from charmephoto. Go To The Best Self Shot Collection! Reblogged 2 weeks ago from best-amateur-selfies. Reblogged 1 month ago from baby- rock- my- world ( Originally from erotismo-italiano. 9749;☕☕☕. Reblogged 1 month ago from viewss-enjoyed-from-my-desk ( Originally from sweetlovelyxo. 2012 2...
CookingNaked | Creative Commonsense Cooking
November 3, 2011. My lesson this week was laminated doughs. This includes. Croissant, Danish and puff pastry dough. I gave my classes a homework project. To make croissant or Danish dough and bring a sample in. I was making basic whole. Wheat bread later that day at home and I had some left over dough that I was. Going to make into hot dog rolls. Then I thought, why not do the homework. Laminated dough is procedure where the dough is rolled out. Over how I made it slowly step by step. Salt, cup honey, 2 ...
