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thebrownieproject.wordpress.com
Perfect Brownies | The Brownie Project
https://thebrownieproject.wordpress.com/2013/08/15/perfect-brownies
All brownies, all the time. What’s This About? Before I get chastised for titling or claiming a “perfect” brownie, allow me to explain. The name of these brownies, adapted from Serious Eats, is Perfect Brownies. Are they chewy, chocolatey, a bit cakey and simply delicious? 8211; adapted from Serious Eats. Non-stick cooking spray for greasing pan. 5 ounces 70% bittersweet chocolate, finely chopped. 4 oz unsalted butter. 3/4 cup all-purpose flour. 2 tbs unsweetened cocoa powder. 1 cup granulated sugar.
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Cooking Off Book
Sunday, May 2, 2010. Leftover Makeover: Gingered Chicken and Carrot Soup. As I mentioned in my last post, the Chicken Marie-Louise. I allowed everything to cook on the stove over medium heat for a bit, so that the flavors could blend together. I then used my hand blender. The picture might look pretty plain, but flavors was anything but, and it made the perfect pairing for a simple soup and sandwich supper. Monday, April 26, 2010. Poularde pour ma mère: Chicken Marie-Lousie. Here’s the recipe:. In a larg...
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Cooking off the beaten path
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The Cooking of Joy
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