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Cooking on Sundays

Monday, November 30, 2009. It all started with mozzarella, smoked in the backyard in the new Bradley Smoker with flavor Bisquettes. Served with slices of french bread and tomatoes, it was a most admirable baptism by fire (or rather smoke) for Lee and Jacey. Next we had Asher's Arancine, fried rice balls that put all other rice balls to shame. We spit on Lil Dom's and all other pretenders! Fred killed it with the desserts one more time with his Semi-Freddo (we all asked how he chose the recipe and none of...

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Cooking on Sundays | cookingonsundays.blogspot.com Reviews
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Monday, November 30, 2009. It all started with mozzarella, smoked in the backyard in the new Bradley Smoker with flavor Bisquettes. Served with slices of french bread and tomatoes, it was a most admirable baptism by fire (or rather smoke) for Lee and Jacey. Next we had Asher's Arancine, fried rice balls that put all other rice balls to shame. We spit on Lil Dom's and all other pretenders! Fred killed it with the desserts one more time with his Semi-Freddo (we all asked how he chose the recipe and none of...
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1 cooking on sundays
2 southern italiano
3 mangia everyone
4 posted by
5 robert nashak
6 2 comments
7 german nacht
8 achtung everyone
9 pork loin
10 red cabbage
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Cooking on Sundays | cookingonsundays.blogspot.com Reviews

https://cookingonsundays.blogspot.com

Monday, November 30, 2009. It all started with mozzarella, smoked in the backyard in the new Bradley Smoker with flavor Bisquettes. Served with slices of french bread and tomatoes, it was a most admirable baptism by fire (or rather smoke) for Lee and Jacey. Next we had Asher's Arancine, fried rice balls that put all other rice balls to shame. We spit on Lil Dom's and all other pretenders! Fred killed it with the desserts one more time with his Semi-Freddo (we all asked how he chose the recipe and none of...

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1

Cooking on Sundays: SOVIET EVENING

http://cookingonsundays.blogspot.com/2009/11/soviet-evening.html

Wednesday, November 11, 2009. This Sunday everyone donned fur hats and Valenki felt boots. And dragged themselves over to our dacha to cook popular ethnic dishes from the land of Rus! We missed out on the. Since PJ got stuck at work conducting research on problems more important and complicated than mixing the 5 simple ingredients for the flat loaves known as "Oi naani.". But, oh yessy, Amanda came through in spectacular fashion with dumplings called. Ron and Deena brought. As you can see from the photo,...

2

Cooking on Sundays: Beach Day...sans the usual suspects

http://cookingonsundays.blogspot.com/2009/07/beach-daysans-usual-suspects.html

Monday, July 27, 2009. Beach Day.sans the usual suspects. A light, simple and summery dinner after tossing in the surf. Attendee's: Sarit, Arnold, Zachary, Olivia, Robert, Beto. Spaghetti with fresh tomatoes from the balcony, chicken apple sausage, basil and olive oil (B). Butter lettuce and Persian cucumber salad with Dijon/pinot grigio vinaigrette (R/B). Whole-wheat pound cake with Nectarine/Blue Berry/Strawberry Compote (R). Subscribe to: Post Comments (Atom). Beach Day.sans the usual suspects.

3

Cooking on Sundays: GERMAN NACHT

http://cookingonsundays.blogspot.com/2009/11/german-nacht.html

Monday, November 16, 2009. It was German night this Sunday in Silverlake. Robert made. Inspired by Mark Peel. From Campanile restaurant. The velvety pork was brined over night with juniper berries, allspice, and thyme then roasted and served with a ruby port wine sauce. The tangy red cabbage,. From memory. We ate them with fake-German Haagen Dazs sprinkled with port. (Port-flavored ice cream - our next experiment! Rfectly smooth and juicy pork loin! With the Ruby Port wine sauce. Yield: Serves 6 to 8.

4

Cooking on Sundays: November 2009

http://cookingonsundays.blogspot.com/2009_11_01_archive.html

Monday, November 30, 2009. It all started with mozzarella, smoked in the backyard in the new Bradley Smoker with flavor Bisquettes. Served with slices of french bread and tomatoes, it was a most admirable baptism by fire (or rather smoke) for Lee and Jacey. Next we had Asher's Arancine, fried rice balls that put all other rice balls to shame. We spit on Lil Dom's and all other pretenders! Fred killed it with the desserts one more time with his Semi-Freddo (we all asked how he chose the recipe and none of...

5

Cooking on Sundays: First Sunday at our new home

http://cookingonsundays.blogspot.com/2009/08/first-sunday-at-our-new-home.html

Monday, August 17, 2009. First Sunday at our new home. A simple meal since we've only been in our new home a few days and not quite sure about how to use the oven or where cooking utensils happen to store themselves. Yvette, Fred, Ron, Amanda, PJ, Maria (last week's neighbor), Gordon (this week's neighbor), Robert, Beto. Ron's excellent onion Pizza as an appetizer. Robert's treasures from his first excursion to the Silver Lake Cheese Shop. Amanda's perfect first-time Bolognese.

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Cooking on Sundays

Monday, November 30, 2009. It all started with mozzarella, smoked in the backyard in the new Bradley Smoker with flavor Bisquettes. Served with slices of french bread and tomatoes, it was a most admirable baptism by fire (or rather smoke) for Lee and Jacey. Next we had Asher's Arancine, fried rice balls that put all other rice balls to shame. We spit on Lil Dom's and all other pretenders! Fred killed it with the desserts one more time with his Semi-Freddo (we all asked how he chose the recipe and none of...

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