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Cooking Out Loud

Wednesday, January 25, 2017. Gourmia GPM 630 pasta maker review. A Philips pasta maker was the first that caught my eye on the Williams Sonoma website, then I googled automatic pasta machines and read all the reviews I could find. I eventually bought a Gourmia GPM 630. Http:/ www.gourmia.com/item.asp? The jury is still out but getting warmer. The main reason I got this one was because of the reviews (suspect a lot of them were Gourmia employees' now. And the large variety of shaping discs (13). That said...

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Cooking Out Loud | cookingoutloud.blogspot.com Reviews

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Wednesday, January 25, 2017. Gourmia GPM 630 pasta maker review. A Philips pasta maker was the first that caught my eye on the Williams Sonoma website, then I googled automatic pasta machines and read all the reviews I could find. I eventually bought a Gourmia GPM 630. Http:/ www.gourmia.com/item.asp? The jury is still out but getting warmer. The main reason I got this one was because of the reviews (suspect a lot of them were Gourmia employees' now. And the large variety of shaping discs (13). That said...

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1 cooking out loud

2 posted by

3 jill

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5 and incredible

6 emily

7 3 comments

8 turtles

9 ospreys

10 and green herons

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cooking out loud,posted by,jill,no comments,and incredible,emily,3 comments,turtles,ospreys,and green herons,instant khaman,ingredients,for the batter,3 tbsp oil,salt to taste,for the tempering,1 tablespoon oil,for the garnish,shredded coconut optional

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Cooking Out Loud | cookingoutloud.blogspot.com Reviews

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Wednesday, January 25, 2017. Gourmia GPM 630 pasta maker review. A Philips pasta maker was the first that caught my eye on the Williams Sonoma website, then I googled automatic pasta machines and read all the reviews I could find. I eventually bought a Gourmia GPM 630. Http:/ www.gourmia.com/item.asp? The jury is still out but getting warmer. The main reason I got this one was because of the reviews (suspect a lot of them were Gourmia employees' now. And the large variety of shaping discs (13). That said...

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cookingoutloud.blogspot.com

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Cooking Out Loud: December 2010

http://cookingoutloud.blogspot.com/2010_12_01_archive.html

Tuesday, December 7, 2010. Lentil with rice and zucchini fritters. 1 cup long grain or Jasmine rice. 1 large onion, minced. 1 large carrot, finely chopped. 1/2 teaspoon minced garlic. Black pepper to taste. 4 cups of beef, chicken or vegetable broth. 2 large onion, diced. 1 jalapeno pepper, seeded and minced. 3/4 cup olive oil. 1/3 cup lemon juice. 1 or 2 cloves of garlic, minced. Serve the caramelized onions on top of the lentils and rice with a dash of the dressing on top. 2 pounds of zucchini. Stir in...

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Cooking Out Loud: September 2011

http://cookingoutloud.blogspot.com/2011_09_01_archive.html

Thursday, September 29, 2011. Much better pizza than the last time. Subscribe to: Posts (Atom). Kathleen Connally's photoblog - A walk though Durham Township, Pennsylvania. Much better pizza than the last time. Picture Window template. Powered by Blogger.

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Cooking Out Loud: June 2011

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Saturday, June 25, 2011. Subscribe to: Posts (Atom). Kathleen Connally's photoblog - A walk though Durham Township, Pennsylvania. Picture Window template. Powered by Blogger.

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Cooking Out Loud: January 2011

http://cookingoutloud.blogspot.com/2011_01_01_archive.html

Saturday, January 29, 2011. Sometimes they just don't work, friend. This has happened to me several times. I get an idea in my head to make something I haven't made before and I spend countless hours Googling recipes and comparing them and reading the reviews. It's no secret that I love pizza. I prefer New York-style but was nagged by the urge to make a Chicago deep dish pie. I did my typical exhaustive research before deciding on the recipe below. I've made it once a week for 4 weeks now.". So I followe...

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Cooking Out Loud: November 2010

http://cookingoutloud.blogspot.com/2010_11_01_archive.html

Friday, November 19, 2010. Just in time for Thanksgiving. 3/12 to 4 cups all purpose flour. 2 teaspoons active dried yeast. 1 Tablespoon rubbed sage. 2 Tablespoons poultry seasoning. 1 teaspoon celery salt. 1 teaspoon onion powder. 2 teaspoons dried thyme. 1 teaspoon black pepper. 1 1/2 cups warm water. 2 Tablespoons vegetable oil. 3 eggs, lightly beaten. 1/4 cup melted butter plus more to saute the onions and celery. 1 large onion, diced. 3 large celery stalks, sliced. Saturday, November 13, 2010. 1 28 ...

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Wednesday, January 25, 2017. Gourmia GPM 630 pasta maker review. A Philips pasta maker was the first that caught my eye on the Williams Sonoma website, then I googled automatic pasta machines and read all the reviews I could find. I eventually bought a Gourmia GPM 630. Http:/ www.gourmia.com/item.asp? The jury is still out but getting warmer. The main reason I got this one was because of the reviews (suspect a lot of them were Gourmia employees' now. And the large variety of shaping discs (13). That said...

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