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Cooking, Rationally

Cooking with a maths and science geek. Sunday, 8 September 2013. The Essence of Granola. Granola has been a recent discovery for me. I am extremely happy about this. Monday, 2 September 2013. I went on holiday with my family - hence my brief silence. Sunday, 4 August 2013. The Quest For Egglessness. So Ive been away a while. Saturday, 15 September 2012. White and Dark Chocolate Layered Cake. This is it. I was commissioned for my aunts 60th birthday, and this is The Birthday Cake. Monday, 10 September 2012.

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Cooking with a maths and science geek. Sunday, 8 September 2013. The Essence of Granola. Granola has been a recent discovery for me. I am extremely happy about this. Monday, 2 September 2013. I went on holiday with my family - hence my brief silence. Sunday, 4 August 2013. The Quest For Egglessness. So Ive been away a while. Saturday, 15 September 2012. White and Dark Chocolate Layered Cake. This is it. I was commissioned for my aunts 60th birthday, and this is The Birthday Cake. Monday, 10 September 2012.

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Cooking, Rationally | cookingrationally.blogspot.com Reviews

https://cookingrationally.blogspot.com

Cooking with a maths and science geek. Sunday, 8 September 2013. The Essence of Granola. Granola has been a recent discovery for me. I am extremely happy about this. Monday, 2 September 2013. I went on holiday with my family - hence my brief silence. Sunday, 4 August 2013. The Quest For Egglessness. So Ive been away a while. Saturday, 15 September 2012. White and Dark Chocolate Layered Cake. This is it. I was commissioned for my aunts 60th birthday, and this is The Birthday Cake. Monday, 10 September 2012.

INTERNAL PAGES

cookingrationally.blogspot.com

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Cooking, Rationally: January 2012

http://www.cookingrationally.blogspot.com/2012_01_01_archive.html

Cooking with a maths and science geek. Monday, 30 January 2012. The Essence of Cake - Part 2. Link to Part 1. The Essence of Cake - Part 1. I have an odd relationship with cake. That is to say, my feelings towards it have been rather changeable over my lifetime. I expect as a child, I always assumed it was an easy thing to make - the first thing you make, almost equivalent to a batch of biscuits in terms of ease. Wednesday, 11 January 2012. The Essence of Fudge - Part 2. Link to Part 1. Link to Part 1.

2

Cooking, Rationally: August 2013

http://www.cookingrationally.blogspot.com/2013_08_01_archive.html

Cooking with a maths and science geek. Sunday, 4 August 2013. The Quest For Egglessness. So Ive been away a while. I could spend a whole post talking about my reasons and the activities of the last eleven months. But it wouldnt be very interesting or relevant, so Im not going to bother. Im here now, and I hope to get back into blogging more consistently. Subscribe to: Posts (Atom). Follow in other places. The Essence of Rough Puff Pastry. The Essence of Granola. The Quest For Egglessness.

3

Cooking, Rationally: White and Dark Chocolate Layered Cake

http://www.cookingrationally.blogspot.com/2012/09/white-and-dark-chocolate-layered-cake.html

Cooking with a maths and science geek. Saturday, 15 September 2012. White and Dark Chocolate Layered Cake. This is it. I was commissioned for my aunt's 60th birthday, and this is The Birthday Cake. And it would be completely honest to say this is my best-looking baking achievement of all time. This is the part where I tell you how easy it was and (I imagine) you don't believe me. But seriously, it was easy. It's just a load of sponge cake. Both of which I have written about on here before. Per cake, alth...

4

Cooking, Rationally: The Essence of Doughnuts

http://www.cookingrationally.blogspot.com/2012/08/the-essence-of-doughnuts.html

Cooking with a maths and science geek. Sunday, 19 August 2012. The Essence of Doughnuts. I've been psyching myself up to make doughnuts for a while. As often happens, it wasn't as scary as I thought it would be. In fact, I got an astonishing compliment from my dad:. This might be the best doughnut I've ever eaten. High praise indeed, especially for such a doughnut connoisseur as he is. Doughnuts have yeast in them. Did you know that? 10 Flour : 5 Milk : 2 Sugar : 2 Egg : 2 butter. Warm up the milk. I...

5

Cooking, Rationally: September 2013

http://www.cookingrationally.blogspot.com/2013_09_01_archive.html

Cooking with a maths and science geek. Sunday, 8 September 2013. The Essence of Granola. Granola has been a recent discovery for me. I am extremely happy about this. Monday, 2 September 2013. I went on holiday with my family - hence my brief silence. Subscribe to: Posts (Atom). Follow in other places. The Essence of Rough Puff Pastry. The Essence of Granola. The Quest For Egglessness. The Essence of Brownies. White and Dark Chocolate Layered Cake. Lemon Drizzle Cake And Apologies. The Essence of Granola.

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Cooking, Rationally

Cooking with a maths and science geek. Sunday, 8 September 2013. The Essence of Granola. Granola has been a recent discovery for me. I am extremely happy about this. Monday, 2 September 2013. I went on holiday with my family - hence my brief silence. Sunday, 4 August 2013. The Quest For Egglessness. So Ive been away a while. Saturday, 15 September 2012. White and Dark Chocolate Layered Cake. This is it. I was commissioned for my aunts 60th birthday, and this is The Birthday Cake. Monday, 10 September 2012.

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