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Secret of Favourite Asian Food Recipes

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Cooking Recipes | cookingrecipesss.blogspot.com Reviews
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DESCRIPTION
Secret of Favourite Asian Food Recipes
<META>
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1 cooking recipes
2 pages
3 indonesian beef rendang
4 asam
5 ingredients
6 salt as desired
7 other spices
8 6 cloves garlic
9 3 cm galangal
10 4 cm ginger
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cooking recipes,pages,indonesian beef rendang,asam,ingredients,salt as desired,other spices,6 cloves garlic,3 cm galangal,4 cm ginger,method,rempah,daun and star,kaffir lime leaves,process,posted by,start hermawan,no comments,email this,blogthis,spices
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Cooking Recipes | cookingrecipesss.blogspot.com Reviews

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Secret of Favourite Asian Food Recipes

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1

Cooking Recipes: Mutton Briyani

http://cookingrecipesss.blogspot.com/2012/09/mutton-briyani.html

Secret of Favourite Asian Food Recipes. Wednesday, September 26, 2012. Biryani also come from indian and normally is eaten at festive occassions. It is not an easy dish to cook and some preparation need to do, but if we follow the method step by step, is actually easy to cook. Mutton – 1 kg. Red vegetables – 3 (medium size). Green chilies – 14. Ginger – 100 gram (two big pieces). One whole big garlic. Tomatoes – 3 (big). Mint leaves – a handful. Basmati grain – 2 and 1/2 cups. Oil – 6 tbsp. Add salt, fin...

2

Cooking Recipes: Indian Thosai

http://cookingrecipesss.blogspot.com/2012/09/indian-thosai.html

Secret of Favourite Asian Food Recipes. Wednesday, September 26, 2012. Thosai is a crispy indian pancake and normally eaten with dhall and chutney. It's make from lighly fermented rice flour. Not only famous at india, now around the asia like singapore, malaysia also can find this thosai. 1 cup fresh rice. 1/2 cup blackgram dhal. 1 1/2 tsp dry yeast. 1/2 cup warm water. 1 1/2 tsp salt. 1/4 tsp. mustard seeds. 1 little red onion, sliced finely. 1 clean green chilli, sliced finely. Heat a hot cake pan and ...

3

Cooking Recipes: Chicken Satay ( Indonesian Sate )

http://cookingrecipesss.blogspot.com/2012/09/chicken-satay-indonesian-sate.html

Secret of Favourite Asian Food Recipes. Tuesday, September 25, 2012. Chicken Satay ( Indonesian Sate ). 1/2 kg boneless Poultry, take off the skin and cut the various meats in 2 cm cubes. 3 tbsps lovely soy marinade (kecap manis). 1 tbsp squezeed lime juice. 1 tsp of salt. 1 tsp of sugar. Marinate the chicken with salt and sugar. Keep it for 1 hour. Line the chicken pieces onto satay skewers. Spread with calcium or freshly squeezed orange juice. Fry the chicken skin to get the oil from it.

4

Cooking Recipes: October 2012

http://cookingrecipesss.blogspot.com/2012_10_01_archive.html

Secret of Favourite Asian Food Recipes. Thursday, October 4, 2012. Many Indonesians who live in abroad don’t have any patience to cook it. It takes hours to get the perfect. Rendang in taste and appearance. The authentic. Rendang is enriched by turmeric leaves and. Kandis not turmeric root and tamarind. However, tamarind is common to be applied for substituting. Kandis in Java island. 1 package (150 g) pure creamed coconut. 2 cans (800 mL) young coconut water. 1 L UHT pure coconut milk. Anises are soft, ...

5

Cooking Recipes: Pattaya Fried Rice

http://cookingrecipesss.blogspot.com/2012/10/pattaya-fried-rice.html

Secret of Favourite Asian Food Recipes. Wednesday, October 3, 2012. Despite its Thai appearing name, pattaya fried rice actually comes from Malaysia. It's a easy fried rice in omelette package, available at malay hawker booths and usually provided with sliced cucumber, tomato and rained with ketchup or spicy chilli paste. Serves for 1 person. 2 cup cooked rice. 3 shallots, sliced. 1 clove garlic, chopped. 1/2 skin free boneless chicken breast, cubed. A several sliced carrots. A several freezing peas.

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Secret of Favourite Asian Food Recipes. Thursday, October 4, 2012. Many Indonesians who live in abroad don’t have any patience to cook it. It takes hours to get the perfect. Rendang in taste and appearance. The authentic. Rendang is enriched by turmeric leaves and. Kandis not turmeric root and tamarind. However, tamarind is common to be applied for substituting. Kandis in Java island. 1 package (150 g) pure creamed coconut. 2 cans (800 mL) young coconut water. 1 L UHT pure coconut milk. Anises are soft, ...

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