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The Cooking RomanianRecipes, Thoughts on Food, and the Occasional Bout of Philology
http://cookingromanian.blogspot.com/
Recipes, Thoughts on Food, and the Occasional Bout of Philology
http://cookingromanian.blogspot.com/
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The Cooking Romanian | cookingromanian.blogspot.com Reviews
https://cookingromanian.blogspot.com
Recipes, Thoughts on Food, and the Occasional Bout of Philology
cookingromanian.blogspot.com
The Cooking Romanian: Corn Soup aux homards
http://cookingromanian.blogspot.com/2012/07/corn-soup-aux-homards.html
Recipes, Thoughts on Food, and the Occasional Bout of Philology. Tuesday, July 17, 2012. Corn Soup aux homards. Does it seem like there are a lot of soup recipes on this blog? Are you quite sick of soup yet? This particular dish came from a bout of pantry cleaning, and indeed, it is the perfect pantry dish. It could have been made very simply, but I wanted to use some of my fancier ingredients, namely, Coconut Oil. Corn soup aux homards. Large onion, chopped. Coconut oil (or vegetable oil, or ghee).
The Cooking Romanian: January 2009
http://cookingromanian.blogspot.com/2009_01_01_archive.html
Recipes, Thoughts on Food, and the Occasional Bout of Philology. Monday, January 19, 2009. This is a quick dish, inspired by the fact that I had a head of cauliflower in the fridge, a roasted red pepper. In the freezer, and some lettuce. Googling around for cauliflower salad ideas, I also chanced upon this. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Workout of the Week: Week 7. Risky Baking: It’s Hard to Make a Perfect Bagel Without Lye. Bottlegourd Dal (Gardudde Ambat).
The Cooking Romanian: July 2012
http://cookingromanian.blogspot.com/2012_07_01_archive.html
Recipes, Thoughts on Food, and the Occasional Bout of Philology. Monday, July 30, 2012. And doesn't the food get cold while it's being photographed? The fact is, I started this blog to motivate myself to cook at home more often. It's worked. I've cooked a lot of amazing, and new, things in the past few years. But I tend to cook in the evening, and there's just no way to get that food to look good. I'm also in a rush, so I'm unlikely to take a dozen perfect photos of process. Sorry. Which I liked because ...
The Cooking Romanian: Shakshuka for dinner
http://cookingromanian.blogspot.com/2012/07/shakshuka-for-dinner.html
Recipes, Thoughts on Food, and the Occasional Bout of Philology. Monday, July 30, 2012. And doesn't the food get cold while it's being photographed? The fact is, I started this blog to motivate myself to cook at home more often. It's worked. I've cooked a lot of amazing, and new, things in the past few years. But I tend to cook in the evening, and there's just no way to get that food to look good. I'm also in a rush, so I'm unlikely to take a dozen perfect photos of process. Sorry. Which I liked because ...
The Cooking Romanian: October 2008
http://cookingromanian.blogspot.com/2008_10_01_archive.html
Recipes, Thoughts on Food, and the Occasional Bout of Philology. Friday, October 10, 2008. Because I have this recipe from my grandmother, the measures are a little haphazard. I don't bake at all, but the recipe seemed to work anyway, so it may just be the case that precision is not that important. 200 g unsalted butter. 2 glasses (around 200 mL each) white sugar. Half a glass of milk. After the mixture has cooled, add:. 1 and 3/4 glasses of flour (with a pinch of salt added). Lemon or orange peel, grated.
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The Veggiestan Scrapbook | Veggiestan
http://veggiestan.com/the-veggiestan-scrapbook
A vegetable lover's tour of the Middle East: the blog of the book. Wherein we propose to paste cuttings, reviews and links. And maybe some photos of Veggiestan events and banquets. Have you cooked from the book? Take some photos and send them to us and we’ll post them up here. Have you any comments (*ahem* constructive ones)? This is the place to leave them…. With the rather super Robert Elms. Our spread at the Bookseller Crow in Crystal Palace. 28th March – 1st April 2012. 8211; in fact, we’re one...
Public Writing | Irina Dumitrescu
https://irinadumitrescu.com/belles-lettres
The Curious Appeal of ‘Bad’ Food. August 5, 2016. 8220; War and the Food of Dreams: An Interview with Cara De Silva. Rumba Under Fire: The Arts of Survival from West Point to. Ed Irina Dumitrescu. Brooklyn: Punctum Books, 2016. 53-77. My Father and the Wine. The Yale Review 103.2. Best American Essays 2016. Eds Jonathan Franzen and Robert Atwan. Boston and New York: Houghton Mifflin Harcourt, 2016. 56-68. Nominated for the MFK Fisher Distinguished Writing Award, from the James Beard Foundation. 8220; Why...
Romanian Food For Foreigners: Links
http://romanianfoodblog.blogspot.com/p/blog-roll.html
Romanian Food (in English). Traditional Romanian recipes plus more). Chef Adrian Buzoianu's site). Home Cooking In Montana. Not just Romanian food). A tourist site with some useful info about the local food). A supplier in the UK for Romanian food products). Another non-Romanian trying to get to grips with the cuisine). Romanian Food (in Romanian). Romanian recipes, traditional and otherwise). Excellent site, but only in Romanian). The Romanian Kitchen - traditional recipes). A Romanian chef in the USA).
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cookingrobots.com - This website is for sale! - Cooking Resources and Information.
cooking roffa
Kerstkraut. (Of misschien toch kapoesta kvasjenaja provansal). November 11, 2014. November 11, 2014. Op zoek naar bijzondere zuurkool recepten kwam ik een recept voor kapoesta kvasjenaja ‘provensal’ tegen in een Russisch kookboek. Zuurkool à la provençale dus. Misschien is het de tijd van het jaar, maar ik dacht toen ik de foto zag meteen aan kerst! Per kilo geschaafde witte kool heb je nodig:. 1 geschilde en geraspte appel, zonder klokhuis. 20 gram (of zoveel je wilt) cranberries. Verder heb je nodig:.
Cooking Romance
Je veux rencontrer des passionnés de cuisine? Je m'inscris dès maintenant. Je me connecte dès maintenant. Vous souhaitez voir la vie en Roooose? Très bien. Par petites touches ou carrément à coup de grandes vagues , sur Cooking Romance, vous êtes au bon endroit. Non non non! Vous ne boirez pas la tasse! Ici commence tout simplement le changement, votre changement vers la voie de l’épanouissement. Il n’y a pas de secret Hé oui! Alors n’attendez plus, assaisonnez votre vie sur Cooking Romance.
Rome in Kitchen
Monday, October 3, 2011. CHICKEN WITH SWEET PEPPERS. 3 sweet pepper (red and yellow). 1 glass of white wine. 1 clove of garlic. EVO oil, salt and black pepper. Heat the oil with the garlic adding the rosemary. Brown the chicken properly. Add wine and simmer until reduced and add the chopped tomatoes, the peppers cut in strips, salt and black pepper. Cook under low heat capped for about 1 hour. Wednesday, September 21, 2011. 350 gr of rigatoni pasta. 4 eggs ( 2 yolks and 2 whole eggs). 2 clove of garlic.
The Cooking Romanian
Recipes, Thoughts on Food, and the Occasional Bout of Philology. Sunday, September 23, 2012. Stalking the Wild Chestnut. It's Saturday afternoon, the baby won't nap, and we decide it's time to go for a walk. Berlin is in full-on fall mode, and we want to walk around as long as we still can. So we bundle the kiddo into his stroller, and head to Hasenheide. And it was a goldmine - the wind was blowing hard, scattering more chestnuts down. I pulled two plastic bags from my purse, originally meant for di...
Cook book of trial and error
Cook book of trial and error. I was always obsessed with food, but recently I got also obsessed with cooking. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P. AdSense Full Screen test. Thursday, October 12, 2017. Soft moist rich custardy cake, pretty fun to make. Slightly modified from Taste of Home. 2 (out of 5). 5 (out of 5). 1 1/2 cups of sugar. 1 tsp vanilla extract. 2 1/4 cups of all purpose flour. 2 1/4 tsp of baking powder. Sunday, April 16...
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