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Cooking and ScreamingKitchen trials of a reluctant, recalcitrant, recidivist domestic goddess.
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Kitchen trials of a reluctant, recalcitrant, recidivist domestic goddess.
http://cookingscreaming.blogspot.com/
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Kitchen trials of a reluctant, recalcitrant, recidivist domestic goddess.
cookingscreaming.blogspot.com
Cooking and Screaming: July 2010
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Kitchen trials of a reluctant, recalcitrant, recidivist domestic goddess. July 29, 2010. Not from my collection! Since it seems I'm going to be subjected to yet another iteration of Gordon Ramsay bitching people out about food, I thought I'd put a few thoughts about him and his shows down on paper. Er. electrons. My introduction to Chef Ramsay (whom I'm going to call Gordon, because it's my blog and I can) was on the UK version of Kitchen Nightmares. He changed his tack. And thus we come to MasterChef USA.
Cooking and Screaming: December 2011
http://cookingscreaming.blogspot.com/2011_12_01_archive.html
Kitchen trials of a reluctant, recalcitrant, recidivist domestic goddess. December 20, 2011. So, I went Paleo about three months ago, and to my continued astonishment, I'm finding it really easy not to eat grains, or sugar. Industrial seed oils are harder to get away from, given how much we eat in restaurants, but I'm working on it. My Beloved is not. On the weekend, I made Quick Paleo Chili. 1 lb grass-fed ground beef. 3 links spicy Italian sausage, cut into bite size chunks. 1 medium onion (chopped).
Cooking and Screaming: Taking (or making) Stock
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Kitchen trials of a reluctant, recalcitrant, recidivist domestic goddess. May 21, 2011. Taking (or making) Stock. Blows dust off this blog* (Hey, the tag line does say 'recidivist'.). It's been a while, hasn't it? This is only the third post this calendar year! Yes, well, obviously I haven't been doing much in the way of new and interesting cooking. Isn't it sad? So anyway. I've been a member of Rouxbe Online Video Cooking School. I peeled and chopped carrots, parsnips, onions, and a pretty sizeable kabo...
Cooking and Screaming: Handbag Gravy
http://cookingscreaming.blogspot.com/2011/07/handbag-gravy.html
Kitchen trials of a reluctant, recalcitrant, recidivist domestic goddess. July 2, 2011. So I fling the box of Bisto in one section of my purse. Who puts an empty box back in the cupboard? I say to my Beloved, who is the one who took the box out of the cupboard: "There's nothing in here; it's empty! This might have been said somewhat accusatorily. Maybe.). He: Well, it wasn't empty when I took it out of the cupboard. Me: Oh. Well, I hope it's not all over the bottom of my purse! Saturday, July 02, 2011.
Cooking and Screaming: June 2010
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Kitchen trials of a reluctant, recalcitrant, recidivist domestic goddess. June 30, 2010. S comment to my last post, to the effect that whats key with cooking. is to play around, have fun, and figure out what works for you flicked on a light bulb for me. It made me realize that, though I have had enjoyable cooking experiences. And yet I love to eat, and I love good food. So why should I be less than enthusiastic about cooking? Where did that come from? Full navel-gazing after the jump. :). June 27, 2010.
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cookingsciencetradition.blogspot.com
Cooking: science and tradition
Cooking is science and tradition. Cooking is all about science. In this blog our chef Peter Coucquyt will give you insights in the chemistry going on in the kitchen. Woensdag 8 juni 2011. Workshop on hydrollcoids and Foodpairing. Some months ago we started again with our course on cooking and science. The last three weeks we've talked a lot on hydrocolloids. It was time to do some practice. This dish was inspired on "The sound of sea" from Heston Blumenthal. Next was also a deconstruction: Fôret Noir.
Cooking’s Cool – Teaching children that cooking and eating healthy is cool!
The Cooking’s Cool. Begin A Magical Adventure. In Your Own Kitchen! Pop on your chef hat and begin a journey with your family cooking seasonal meals. Recite a poem and read a book! Go on colorful shopping sprees and create adorable rainbow crafts! Step into the Cooking’s Cool Classroom with Mrs. Sheff and sing and dance all along the way of this magical cooking adventure! Our Results Speak for Themselves! Each month the children earn bracelets of a different color for participating in our weekly classes!
CookingScout - Outdoor Cooking Made Easy
Air Fryers and Smokers. Looking For a Wood Smoker For Sale? March 28, 2017. Air Fryers and Smokers. How To Choose A Digital Smoker. March 28, 2017. Best Offset Smokers For Smoking Meat and Seafood. March 28, 2017. Best Pellet Smokers For Experiences Barbecue Specialists. March 28, 2017. What Is The Best Air Fryer in 2017? March 28, 2017. Reverse Flow Smoker Buying Guide. March 28, 2017. Best Pellet Smokers For Experiences Barbecue Specialists. March 28, 2017. Air Fryers and Smokers. March 28, 2017. It is...
CookingScraps – waste not, want not
Pacific Crest Trail 2016. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 181 other followers. Follow CookingScraps on WordPress.com. Waste not, want not. Pacific Crest Trail 2016. Mexico to canada, redux. February 15, 2018. Read More "mexico to canada, redux". November 22, 2017. With Thanksgiving upon us, I’m going to keep this short and sweet; you need to crimp that pie crust after all! Read More "recipe: colcannon cakes". When w...
Cooking and Screaming
Kitchen trials of a reluctant, recalcitrant, recidivist domestic goddess. June 16, 2012. Why, hello again! I've been so slack about posting on this blog! Not that anyone has been particularly complaining about it, but it pains me to see it languish, when I've had so much fun with it in the past. So, I'm resolving to post more often! Today's post arises from a few inspirations:. The knowledge that planning meals and doing the grocery shopping makes it easier to cook healthy meals at home;. Salt, because t...
Kitchen
Let's Cook Seafood!
Don't be afraid to cook seafood at home! I'm going to teach you how to create delicious seafood dishes in your kitchen or grill. Learn about different fish and shellfish, where it's from, how to buy it and what to look for when shopping for it! Monday, February 7, 2011. Lobster Mac N Cheese. How could this be? Well it BE a perfect blend of comfort food meets gourmet. We were in love. Lobster Mac N Cheese (to serve 6-8). About a half of a Velveeta. Cheese log (I was embarrassed. 1 lb grated mozzarella.
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Cooking Seasonally »
What Is Cooking Seasonally? December 25th, 2010 by Noah Finn. October 14th, 2010 by Emily Finn. Acorn Squash Stuffed with Apples. October 14th, 2010 by Emily Finn. October 13th, 2010 by Emily Finn. September 24th, 2010 by Emily Finn. September 24th, 2010 by Emily Finn. September 24th, 2010 by Emily Finn. Curry and Yogurt Braised Chicken. September 24th, 2010 by Emily Finn. September 6th, 2010 by Emily Finn. September 6th, 2010 by Emily Finn. Laquo; Previous Entries.
