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All Things Yummy

                                        "I'm not a chef, I'm a cook. " ~Rachael Ray

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All Things Yummy | cookingsouthernstyle.blogspot.com Reviews
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&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&quot;I&#39;m not a chef, I&#39;m a cook. &quot; ~Rachael Ray
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1 all things yummy
2 2 comments
3 some chili goodness
4 0 comments
5 i heart october
6 pumpkin whoopie pies
7 ingredients
8 directions
9 1 comments
10 ground black pepper
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All Things Yummy | cookingsouthernstyle.blogspot.com Reviews

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All Things Yummy: I heart October.

http://cookingsouthernstyle.blogspot.com/2007/10/i-heart-october.html

I'm not a chef, I'm a cook. " Rachael Ray. Monday, October 01, 2007. In lieu of October and Brian being a fan of pumpkin, I made a sweetie treat for us this weekend. 1 1/2 sticks (6 ounces) unsalted butter (1 stick melted, 1/2 stick softened). 1 cup packed light brown sugar. 2 large eggs, at room temperature, lightly beaten. 1 cup canned pure pumpkin puree. 1 tablespoon pumpkin pie spice. 1 1/2 teaspoons pure vanilla extract. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 2/3 cups flour. 5 Spread th...

2

All Things Yummy: Some chili goodness.

http://cookingsouthernstyle.blogspot.com/2007/10/some-chili-goodness.html

I'm not a chef, I'm a cook. " Rachael Ray. Monday, October 22, 2007. Since the weather has finally cooled off some, I decided it was time for some chili. It has been awhile since I have cooked up a batch so I was looking forward to have a taste. Posted by Leah Maria. Subscribe to: Post Comments (Atom). View my complete profile.

3

All Things Yummy: Finally found it.

http://cookingsouthernstyle.blogspot.com/2007/09/finally-found-it.html

I'm not a chef, I'm a cook. " Rachael Ray. Friday, September 14, 2007. For a couple of years now I have been trying to find a good hummus recipe I like. I seriously could eat hummus all the time for every meal if it is good. I wish I could get the recipe from Volta, but until I find out a way to do that; here is one that will substituate. 2 (15-ounce) cans chickpeas, drained and rinsed. 1/2 cup EVOO, or more as needed, plus more for garnish. 1/2 lemon, juiced. 2 cloves garlic, peeled. 1 1/2 teaspoon salt.

4

All Things Yummy: Pie Baking--Picture blog

http://cookingsouthernstyle.blogspot.com/2007/11/pie-baking-picture-blog.html

I'm not a chef, I'm a cook. " Rachael Ray. Tuesday, November 20, 2007. Pie Baking- Picture blog. This year for the FNC Thanksgiving lunch, I made the Cheesy Apples again and tried my hand at baking a pie. I do believe this is my first pie I have baked. Let's take a look at how it turned out. First you pulse a stick of butter in with flour. After about 5 seconds, the chilled water is added to make the dough, well doughy. Once the dough is doughy, wrap in plastic wrap to form a disc and chill for 15 minutes.

5

All Things Yummy: Sauteed Soy Green Beans

http://cookingsouthernstyle.blogspot.com/2007/09/night-in.html

I'm not a chef, I'm a cook. " Rachael Ray. Monday, September 17, 2007. Sauteed Soy Green Beans. Sauteed Soy Green Beans. 2 can of green beans (I'm sure you can use fresh, but we just did the easy way). 4 T of butter. 2-4 T soy sauce (I recommend the low sodium since you have all the butter and garlic salt). Garlic salt or garlic powder. Posted by Leah Maria. Subscribe to: Post Comments (Atom). View my complete profile.

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All Things Yummy

I'm not a chef, I'm a cook. " Rachael Ray. Tuesday, November 20, 2007. Pie Baking- Picture blog. This year for the FNC Thanksgiving lunch, I made the Cheesy Apples again and tried my hand at baking a pie. I do believe this is my first pie I have baked. Let's take a look at how it turned out. First you pulse a stick of butter in with flour. After about 5 seconds, the chilled water is added to make the dough, well doughy. Once the dough is doughy, wrap in plastic wrap to form a disc and chill for 15 minutes.

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