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Cooking Space..

A Recipe blog contains authentic Maharashtrain Indian recipes and recipes around the world.

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Cooking Space.. | cookingspace.blogspot.com Reviews
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Cooking Space.. | cookingspace.blogspot.com Reviews

https://cookingspace.blogspot.com

A Recipe blog contains authentic Maharashtrain Indian recipes and recipes around the world.

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1

Cooking Space..: Rice Idli Recipe - How To Make Soft Fluffy Idlis

https://cookingspace.blogspot.com/2015/06/rice-idli-recipe-how-to-make-soft.html

Saturday, June 6, 2015. Rice Idli Recipe - How To Make Soft Fluffy Idlis. Here is authentic fluffy soft idli recipe. I used both sona massori and basmati rice, can be replaced with any regular rice or parboiled rice. Time: 20 minutes fermentation time. 2 cup Basmati Rice or Sona Masoori Rice or any white Rice. 1/2 cup White Urad Dal. 1/4 cup Flattened Rice/Poha. 1/4 tsp Fenugreek Seeds. To apply to the idli moulds. 1 Wash and soak urad dal with methi seeds for 5-6 hours. Subscribe to: Post Comments (Atom).

2

Cooking Space..: Kolhapuri Pandhara Rassa(Chicken/Mutton Broth with Coconut Milk and Spices)

https://cookingspace.blogspot.com/2009/12/kolhapuri-padhara-rassa.html

Monday, December 14, 2009. Kolhapuri Pandhara Rassa(Chicken/Mutton Broth with Coconut Milk and Spices). What is Kolhapuri Padhara rassa? It is famous dish from Kolhapur, Kolhapur is actually a city from Maharashtra state of India. Padhara rassa is like a 'soup' made up from chicken/mutton broth and coconut milk with addition of onion cashew paste and some spices. Is a foodie paradise. Kolhapuri. Food is world famous for its taste and traditional Delicacies. Here I am giving one of special. 3 In same pot,...

3

Cooking Space..: Varanya chi Amti (Spicy Curry of Indian Val or Dried Hyacinth Beans or Indian Broad Beans)

https://cookingspace.blogspot.com/2009/07/varanya-chi-amti-white-bean-spicy-curry.html

Tuesday, July 14, 2009. Varanya chi Amti (Spicy Curry of Indian Val or Dried Hyacinth Beans or Indian Broad Beans). 1 Cup Val/varan -. Indian Val or Dried Hyacinth Beans or Indian Broad Beans). 1 tsp cumin seeds. 1 tsp mustard seeds. 1 tsp curry leaves. 1 large onion finely chopped. 1 inch fresh Ginger. 3-4 cloves of Garlic. 2-3 tsp fresh coriander. 2-3 tsp Dry Coconut shredded(optional). 1 small piece of Jaggery 0r 0.5 tsp Brown Cane Sugar. Kokam , Garcinia Indica). A pinch of Asafoetida(Hing)powder.

4

Cooking Space..: About

https://cookingspace.blogspot.com/p/about-me-and-cooking-space.html

Hello and warm welcome to Cooking Space. I'm Amruta. Food Blogger, Photographer and Mom. Currently based in California but born and brought up in Kolhapur,Maharashtra, India. Unlike most of the large recipe sites that you might find on the Internet with tens of thousands of recipes, Cooking Space is my personal blog, with only a few hundred recipes, all tested by me, my family or my friends. You will also see tidbits of my beautiful son, Avanish, and my husband, Rajendra. I would love to hear from you&#4...

5

Cooking Space..: Instant Appey - Spicy Tangy Semolina Dumpling

https://cookingspace.blogspot.com/2012/04/instant-appey-spicy-tangy-semolina.html

Wednesday, April 18, 2012. Instant Appey - Spicy Tangy Semolina Dumpling. Its 5 pm and I was so hungry though I had full course of lunch. I wanted eat something spicy, quick and easy to make. So thought of making appey. Traditional appey are made using rice and urad dal soaked overnight, blended to smooth paste and fermented overnight. Appey are made in special pan, is more similar to aebleskiver pan used for Danish pancakes in US. Now days, appay pans are made up of Hindalium. Serve: 30 bite size appey.

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Healthy Morsels - The journey begins... ~ SchmetterlingWords

http://schmetterlingwords.blogspot.com/2012/03/healthy-morsels-journey-begins.html

Flying high and far. Thursday, March 01, 2012. Healthy Morsels - The journey begins. Posted on Thursday, March 01, 2012 by schmetterlingwords. We, Lecker and Yummy Recipes. And Taste of Pearl City. Excited with the idea and wish to be part of "Healthy Morsels"? Of course, you would be having questions. We love questions! We have tried to answer some of them below. What do I share? Recipes.The only criteria is that it should match with the theme in focus. You would like to share. When do I share? If you a...

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Palak Lamb ~ SchmetterlingWords

http://schmetterlingwords.blogspot.com/2012/03/palak-lamb.html

Flying high and far. Sunday, March 25, 2012. Posted on Sunday, March 25, 2012 by schmetterlingwords. Wow, can you believe? This is my fiftieth post. Ok, ok. I agree I write a post once in a blue moon. Nevertheless, my blog in fact keeps growing slowly and I sooo love it for that. Fine, over to the post. ;o). My husband suggested that I look for a recipe somewhere on the net, but I was bent on making my own and did not refer anywhere. I had the exuberant taste in mind - how it must taste and just went...

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Cooking Space..

Sunday, June 12, 2016. Flax seed / Alsi / Jawas Chutney. Flax Seeds are rich in omega-3 fatty acids, fiber, antioxidants, anti-cancerous. Good for diabetics, heart health.   . This spicy flax seed chutney gives a nice taste to your meal. You can eat it with bread, chapattis, parathas, thepla, . Idli or dosa. Also can be added to salads, koshimbir, curd rice etc. Its authentic yummy and versatile. 160;chutney to have. Click Here to Read More. Links to this post. Friday, June 3, 2016. Links to this post.

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CookingSpace.com: save money and time preparing delicious and nutritious meals!

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Cooking Space - Commercial kitchen hire in Melbourne

How do I start? Now in Port Melbourne! We are now also located in Port Melbourne. Unfortunately we are not able to put any pictures online yet as we put the finishing touches on the fit out, please check back with us later. We have kitchens for long term lease and part time/casual hire. The information on this website relates to part time/casual hire. Please contact us for availability of long term kitchens. Melbourne commercial kitchen hire. Contact us for more information. We cater to more than one bus...

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