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Cooking Sprouts

June 1, 2013. Summer 2013: Session 1. Earlier this month marked the first session of our THIRD summer at PS24! Both Little and Big Sprouts alike were full of anticipation to begin a new season of planting, harvesting, and cooking delicious meals. and perhaps the most exciting part? We were joined by a bunch of new little faces! The session began with our inaugural welcome circle led by Big Sprout Cam. You know what this meant! We began with a lesson on transplanting: for we had several pots of Basil, Bru...

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Cooking Sprouts | cookingsprouts.blogspot.com Reviews
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June 1, 2013. Summer 2013: Session 1. Earlier this month marked the first session of our THIRD summer at PS24! Both Little and Big Sprouts alike were full of anticipation to begin a new season of planting, harvesting, and cooking delicious meals. and perhaps the most exciting part? We were joined by a bunch of new little faces! The session began with our inaugural welcome circle led by Big Sprout Cam. You know what this meant! We began with a lesson on transplanting: for we had several pots of Basil, Bru...
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1 pages
2 about the program
3 recipes
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5 we're back
6 makes 6 servings
7 dressing
8 1/4 cup honey
9 1 tsp salt
10 1 tsp pepper
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Cooking Sprouts | cookingsprouts.blogspot.com Reviews

https://cookingsprouts.blogspot.com

June 1, 2013. Summer 2013: Session 1. Earlier this month marked the first session of our THIRD summer at PS24! Both Little and Big Sprouts alike were full of anticipation to begin a new season of planting, harvesting, and cooking delicious meals. and perhaps the most exciting part? We were joined by a bunch of new little faces! The session began with our inaugural welcome circle led by Big Sprout Cam. You know what this meant! We began with a lesson on transplanting: for we had several pots of Basil, Bru...

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1

Cooking Sprouts: September 2012

http://cookingsprouts.blogspot.com/2012_09_01_archive.html

September 19, 2012. Nearing the end of our Summer Session! This past Saturday marked our second to last Cooking Sprouts session for our summer season! With the little sprouts back in school, and the best weather a group of sprouts could ever ask for, we had a stellar day from start to finish. Perhaps what made us excited even more, were our newest additions to the team- little and big sprouts alike! You'll find out a little later. Snow cones made with fresh syrups we made from scratch! With so many ingre...

2

Cooking Sprouts: February 2013

http://cookingsprouts.blogspot.com/2013_02_01_archive.html

February 5, 2013. Cooking Sprouts Winter Session #2: J'Adore France! For our second Winter Session of 2013, we decided to do things the French way! We began the day with a geography activity- and on a large map spread on the floor, had our little sprouts locate France. It was then the perfect time to have a little talk about the country itself- did you know that France is not only one of the centers of agriculture in Europe, but also the world? There's something very comforting and warming about French f...

3

Cooking Sprouts: September 2011

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Cooking Sprouts: Recipes

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Cooking Sprouts: We're Back! Summer 2013: Session 1

http://cookingsprouts.blogspot.com/2013/06/were-back-summer-2013-session-1.html

June 1, 2013. Summer 2013: Session 1. Earlier this month marked the first session of our THIRD summer at PS24! Both Little and Big Sprouts alike were full of anticipation to begin a new season of planting, harvesting, and cooking delicious meals. and perhaps the most exciting part? We were joined by a bunch of new little faces! The session began with our inaugural welcome circle led by Big Sprout Cam. You know what this meant! We began with a lesson on transplanting: for we had several pots of Basil, Bru...

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Cooking Sprouts

June 1, 2013. Summer 2013: Session 1. Earlier this month marked the first session of our THIRD summer at PS24! Both Little and Big Sprouts alike were full of anticipation to begin a new season of planting, harvesting, and cooking delicious meals. and perhaps the most exciting part? We were joined by a bunch of new little faces! The session began with our inaugural welcome circle led by Big Sprout Cam. You know what this meant! We began with a lesson on transplanting: for we had several pots of Basil, Bru...

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