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Sunday, January 29, 2012. Murukal Dosai (Crispy Dosa). Murugal Dosai (Crispy Dosa). 1 Raw rice 2 cups. 2 Boiled rice 2 cups. 3 Ural dal 1 cup flattened. 4 Methi seeds 2 tsp. 5 1 table spoon Aval , Rice flakes. 6 Oil or ghee for frying. Wash cleanly twice before and soak all the ingredients except methi and Poha together. To retain the medicinal value of methi wash once and add just enough water keep it separately. Before grinding soak poha .(Optional). Soak the above ingredients for at least 4 to 6 hours .

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cooking special | cookingtamil.blogspot.com Reviews
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Sunday, January 29, 2012. Murukal Dosai (Crispy Dosa). Murugal Dosai (Crispy Dosa). 1 Raw rice 2 cups. 2 Boiled rice 2 cups. 3 Ural dal 1 cup flattened. 4 Methi seeds 2 tsp. 5 1 table spoon Aval , Rice flakes. 6 Oil or ghee for frying. Wash cleanly twice before and soak all the ingredients except methi and Poha together. To retain the medicinal value of methi wash once and add just enough water keep it separately. Before grinding soak poha .(Optional). Soak the above ingredients for at least 4 to 6 hours .
<META>
KEYWORDS
1 cooking special
2 ingredients
3 method
4 tips
5 aatukari kulampu
6 attukari kulampu
7 1/2 lb mutton
8 4 potato optional
9 2 onion medium size
10 2 tomato medium size
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cooking special,ingredients,method,tips,aatukari kulampu,attukari kulampu,1/2 lb mutton,4 potato optional,2 onion medium size,2 tomato medium size,4 cloves,2 bay leaves,2 cinnamon medium size,1 tbsp curd optional,5 tbsps oil,salt for taste,chicken cutlet
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cooking special | cookingtamil.blogspot.com Reviews

https://cookingtamil.blogspot.com

Sunday, January 29, 2012. Murukal Dosai (Crispy Dosa). Murugal Dosai (Crispy Dosa). 1 Raw rice 2 cups. 2 Boiled rice 2 cups. 3 Ural dal 1 cup flattened. 4 Methi seeds 2 tsp. 5 1 table spoon Aval , Rice flakes. 6 Oil or ghee for frying. Wash cleanly twice before and soak all the ingredients except methi and Poha together. To retain the medicinal value of methi wash once and add just enough water keep it separately. Before grinding soak poha .(Optional). Soak the above ingredients for at least 4 to 6 hours .

INTERNAL PAGES

cookingtamil.blogspot.com cookingtamil.blogspot.com
1

cooking special: Chicken Cutlet

http://cookingtamil.blogspot.com/2012/01/chicken-cutlet.html

Sunday, January 29, 2012. Chicken cutlet is similar to the vegetable cutlet. I have substituted the mixed vegetables with minced chicken. The recipe below makes 10 cutlets. 8226; Oil- 1 1/2 tbsps. 8226; Cumin seeds – 1/4 tsp. 8226; Hing – 4 pinches. 8226; Onion – 1/4 cup,finely chopped. 8226; Capsicum – 4 tbsps, finely chopped. I have used red and green capsicum. 8226; Ginger – 1 inch, finely chopped. 8226; Garlic – 3 cloves, finely chopped. 8226; Potatoes – 2. 8226; Chicken – 150 grams, minced. 8226; St...

2

cooking special: September 2009

http://cookingtamil.blogspot.com/2009_09_01_archive.html

Thursday, September 10, 2009. இந்த வலைபூ ( blog )(Tamilcooking). தமிழ் சமையல் டிப்ஸ் கொடுப்பதற்காக அமைக்கப்பட்டுள்ளது .உங்களது சமையல் டிப்ஸ்களை இதில் பதியலாம் வாருங்கள். Posted by Veddy Madam. Subscribe to: Posts (Atom). Picture Window theme. Powered by Blogger.

3

cooking special: January 2012

http://cookingtamil.blogspot.com/2012_01_01_archive.html

Sunday, January 29, 2012. Murukal Dosai (Crispy Dosa). Murugal Dosai (Crispy Dosa). 1 Raw rice 2 cups. 2 Boiled rice 2 cups. 3 Ural dal 1 cup flattened. 4 Methi seeds 2 tsp. 5 1 table spoon Aval , Rice flakes. 6 Oil or ghee for frying. Wash cleanly twice before and soak all the ingredients except methi and Poha together. To retain the medicinal value of methi wash once and add just enough water keep it separately. Before grinding soak poha .(Optional). Soak the above ingredients for at least 4 to 6 hours .

4

cooking special: About this blog

http://cookingtamil.blogspot.com/2009/09/about-this-blog.html

Thursday, September 10, 2009. இந்த வலைபூ ( blog )(Tamilcooking). தமிழ் சமையல் டிப்ஸ் கொடுப்பதற்காக அமைக்கப்பட்டுள்ளது .உங்களது சமையல் டிப்ஸ்களை இதில் பதியலாம் வாருங்கள். Posted by Veddy Madam. Picture Window theme. Powered by Blogger.

5

cooking special: Murukal Dosai (Crispy Dosa)

http://cookingtamil.blogspot.com/2012/01/murukal-dosai-crispy-dosa.html

Sunday, January 29, 2012. Murukal Dosai (Crispy Dosa). Murugal Dosai (Crispy Dosa). 1 Raw rice 2 cups. 2 Boiled rice 2 cups. 3 Ural dal 1 cup flattened. 4 Methi seeds 2 tsp. 5 1 table spoon Aval , Rice flakes. 6 Oil or ghee for frying. Wash cleanly twice before and soak all the ingredients except methi and Poha together. To retain the medicinal value of methi wash once and add just enough water keep it separately. Before grinding soak poha .(Optional). Soak the above ingredients for at least 4 to 6 hours .

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எழுத்தாணி Eluthani : March 2010

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எழுத்தாணி Eluthani. Monday, March 15, 2010. Tamilcooking தமிழ் சமையல் டிப்ஸ். Http:/ cookingtamil.blogspot.com/. இந்த வலைபூ (blog )(Tamilcooking)தமிழ் சமையல் டிப்ஸ் கொடுப்பதற்காக அமைக்கப்பட்டுள்ளது .உங்களது சமையல் டிப்ஸ்களை இதில் பதியலாம் வாருங்கள். Posted by Veddy Madam. Subscribe to: Posts (Atom). Tamilcooking தமிழ் சமையல் டிப்ஸ். Simple template. Powered by Blogger.

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Sunday, January 29, 2012. Murukal Dosai (Crispy Dosa). Murugal Dosai (Crispy Dosa). 1 Raw rice 2 cups. 2 Boiled rice 2 cups. 3 Ural dal 1 cup flattened. 4 Methi seeds 2 tsp. 5 1 table spoon Aval , Rice flakes. 6 Oil or ghee for frying. Wash cleanly twice before and soak all the ingredients except methi and Poha together. To retain the medicinal value of methi wash once and add just enough water keep it separately. Before grinding soak poha .(Optional). Soak the above ingredients for at least 4 to 6 hours .

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