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Wednesday, November 18, 2009. Today I want to tell you how I prepare a delicious focaccia. It does not take very long to prepare it especially if you have a bread maker at your place. The recipe works without it as well. 1 cup of lukewarm water. 10 g of fresh yeast. 150 ml olive oil. Put all your ingredients in the machine, use the option dough that will only mix and raise your dough. This will take approx 1 -1/2 hour. Meanwhile prepare the emulsion. (please try this out, you will thank me for this!

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Cooking Temptations | cookingtemptations.blogspot.com Reviews

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Wednesday, November 18, 2009. Today I want to tell you how I prepare a delicious focaccia. It does not take very long to prepare it especially if you have a bread maker at your place. The recipe works without it as well. 1 cup of lukewarm water. 10 g of fresh yeast. 150 ml olive oil. Put all your ingredients in the machine, use the option dough that will only mix and raise your dough. This will take approx 1 -1/2 hour. Meanwhile prepare the emulsion. (please try this out, you will thank me for this!

<META> KEYWORDS

1 cooking temptations

2 focaccia

3 ingredients

4 1 teaspoon salt

5 1 tablespoon sugar

6 emulsion ingredients

7 salt

8 for additional taste

9 fresh chopped onion

10 fresh rosemary leaves

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cooking temptations,focaccia,ingredients,1 teaspoon salt,1 tablespoon sugar,emulsion ingredients,salt,for additional taste,fresh chopped onion,fresh rosemary leaves,preparation,bread maker method,traditional method,enjoy it,posted by,stefi,no comments

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Cooking Temptations | cookingtemptations.blogspot.com Reviews

https://cookingtemptations.blogspot.com

Wednesday, November 18, 2009. Today I want to tell you how I prepare a delicious focaccia. It does not take very long to prepare it especially if you have a bread maker at your place. The recipe works without it as well. 1 cup of lukewarm water. 10 g of fresh yeast. 150 ml olive oil. Put all your ingredients in the machine, use the option dough that will only mix and raise your dough. This will take approx 1 -1/2 hour. Meanwhile prepare the emulsion. (please try this out, you will thank me for this!

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cookingtemptations.blogspot.com

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Cooking Temptations: Canestrelli

http://cookingtemptations.blogspot.com/2008/10/canestrelli.html

Wednesday, October 22, 2008. One day I was in the right mood of preparing some mouth watering canestrelli. Typical biscuits from Genova. The one I am posting here below is a "Tested at Home Recipe! Just like the ones I will store in this blog. The result, believe me, was excellent! My friends asked for additional biscuits the day after. 125 g icing sugar. 250 g corn starch. 5 boiled egg yolks. A pinch of salt. Some drops of vanilla extract. Biscuits, prepare as many sweets as you can. Enjoy as much as I ...

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Cooking Temptations: Focaccia

http://cookingtemptations.blogspot.com/2009/11/focaccia.html

Wednesday, November 18, 2009. Today I want to tell you how I prepare a delicious focaccia. It does not take very long to prepare it especially if you have a bread maker at your place. The recipe works without it as well. 1 cup of lukewarm water. 10 g of fresh yeast. 150 ml olive oil. Put all your ingredients in the machine, use the option dough that will only mix and raise your dough. This will take approx 1 -1/2 hour. Meanwhile prepare the emulsion. (please try this out, you will thank me for this!

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Wednesday, November 18, 2009. Today I want to tell you how I prepare a delicious focaccia. It does not take very long to prepare it especially if you have a bread maker at your place. The recipe works without it as well. 1 cup of lukewarm water. 10 g of fresh yeast. 150 ml olive oil. Put all your ingredients in the machine, use the option dough that will only mix and raise your dough. This will take approx 1 -1/2 hour. Meanwhile prepare the emulsion. (please try this out, you will thank me for this!

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