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Cooking the Seasons | cookingtheseasons.com Reviews
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Cooking the Seasons: Eggplant Parmasagna, Gluten-Free Lasagna, or CSA Fridge Cleanout, the Taste Remains the Same
http://www.cookingtheseasons.com/2013/08/eggplant-parmasagna-gluten-free-lasagna.html
Friday, August 30, 2013. Eggplant Parmasagna, Gluten-Free Lasagna, or CSA Fridge Cleanout, the Taste Remains the Same. 6 - 8 Asian eggplants, sliced lengthwise into 1/4 inch slices. 8 oz tomato sauce. 1/2 cup bread crumbs. 1 lb mozzarella, sliced into 16 pieces. 1 bunch kale, stems removed and leaves ripped into bite-sized pieces. Optional: 4 roasted tomatoes, cut into bite-sized pieces. Salt eggplant, place in a colander, and let drain for one hour. Preheat oven to 350. July 25, 2014 at 4:11 AM. TastyQu...
Cooking the Seasons: Jul 29, 2013
http://www.cookingtheseasons.com/2013_07_29_archive.html
Monday, July 29, 2013. Dave, take it away! My grandmother is descended from a long line of Marylanders, whose surname I was given as a middle name. All her life she has griped about her favorite food, crab cakes. If someone else makes them, they use too much filling and not enough crab. If she makes them herself, the darn things are always falling apart in the pan. This is not her recipe. You can still eat the crustaceans pulled from it. I left the room. I poured myself a beer first, but then I skeda...
Cooking the Seasons: May 13, 2013
http://www.cookingtheseasons.com/2013_05_13_archive.html
Monday, May 13, 2013. Roasted Spring Chicken with Spring Herbs and Spring Onions. Many gardens now have enough fresh herbs for a full, if small, bouquet garni, that lovely little herb bouquet that French recipes tell you to toss into soups or to stuff into roasts. What’s more perfect to put it into – on a lovely, but crisp, spring day – but a Spring chicken. Spring onions and the very last of last fall's garlic make a lovely roasting bed. 2-3 short sprigs rosemary. 2-3 short sprigs thyme. 1 T olive oil.
Cooking the Seasons: May 4, 2013
http://www.cookingtheseasons.com/2013_05_04_archive.html
Saturday, May 4, 2013. Bitter Dandelion Greens with Sweet Zucchini. About 4 cups dandelion greens. 2 tsp olive oil. Links to this post. Subscribe to: Posts (Atom). Somerville, MA, United States. A foray into the world of eating locally-grown food while living in the city. View my complete profile. Cooking the Seasons: About Keja. Blogs and sites we like. Latest Activity on HOMEGROWN.ORG. FOOD ON THE FOOD. Views from the Drumlin. Welcome to Red Fire Farm! Somerville Local First - Home. Morel mac n cheese.
Cooking the Seasons: Aug 30, 2013
http://www.cookingtheseasons.com/2013_08_30_archive.html
Friday, August 30, 2013. Eggplant Parmasagna, Gluten-Free Lasagna, or CSA Fridge Cleanout, the Taste Remains the Same. 6 - 8 Asian eggplants, sliced lengthwise into 1/4 inch slices. 8 oz tomato sauce. 1/2 cup bread crumbs. 1 lb mozzarella, sliced into 16 pieces. 1 bunch kale, stems removed and leaves ripped into bite-sized pieces. Optional: 4 roasted tomatoes, cut into bite-sized pieces. Salt eggplant, place in a colander, and let drain for one hour. Preheat oven to 350. Links to this post. Cooking alcoh...
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Beyond Salmon: Mercury in Fish
http://www.beyondsalmon.com/2006/02/mercury-in-fish.html
Saturday, February 11, 2006. For some strange reason, American women feel that they need to bring sacrifices to the Goddess of fertility by banning wine, good cheese, smoked meats, rare steaks, and sushi from their diet. The reason I am writing this post, is that cooked fish has recently joined this echelon of forbidden foods due to the threat of mercury harming the fetus. After Andrea from Rookie Cookery. That we started getting some real facts. 8221; According to the HMS study, each additional weekly s...
Beyond Salmon: Is frozen fish as good as "fresh"?
http://www.beyondsalmon.com/2007/01/technique-of-week-how-to-freeze-fish.html
Monday, April 23, 2007. Is frozen fish as good as "fresh"? There is nothing I hate more than being wrong. That's why I research things to death to make sure that I am not wrong too often. When it does happen though, it's a great learning experience, like the one I just got on freezing fin fish. I kept procrastinating posting my frozen fish findings, but a question that Matthew Amster-Burton, a columnist. Has just posted on my How to store fish. As good as fresh. Not whether it's as safe to eat. But if yo...
Beyond Salmon: Seared Scallops Video
http://www.beyondsalmon.com/2015/05/seared-scallops-video.html
Tuesday, May 12, 2015. YouTube Link: Seared Scallops. More Videos: Helen's Kitchen Channel. Posted by Helen Rennie. Any recommendations on where to find dry-packed, never-frozen scallops in the Boston area? New Deal in Cambridge, Captain Mardens in Wellesley, Wulfs in Brookline all have outstanding scallops. Whole Foods scallops are also dry, but the few times I tried them they werent quite as good as the 3 stores I mentioned. Subscribe to: Post Comments (Atom). Helen's Kitchen Equipment Store on Amazon.
Beyond Salmon: To rinse or not to rinse: that is the question
http://www.beyondsalmon.com/2006/02/to-rinse-or-not-to-rinse-that-is.html
Monday, February 27, 2006. To rinse or not to rinse: that is the question. Alanna Kellogg from Kitchen Parade. Just asked me a great question about rinsing fish. Do you know why do recipes sometimes (but not always) suggest rinsing filets? Seems so basic - I'm guessing it's for health/bacteria reasons but if that's the case, yuck, who wants to eat fish in the first place (is the reaction I have and I'm guessing others as well)? And if it IS for health/bacteria reasons, then why don't recipes. It makes se...
Beyond Salmon: 2014 Archive
http://www.beyondsalmon.com/p/2014-archive.html
12-16-2014: Make-ahead Whipped Cream Video. 12-09-2014: Kohlrabi Latkes Video. 12-03-2014: Ugly (but Yummy) Green Beans. 12-01-2014: Holiday Gifts for Cooks and Bakers. 11-17-2014: Celery Root with Vanilla Bean (Video). 11-17-2014: What's in Helen's Kitchen (pots, pans, cutlery, and more). 11-09-2014: Apple Galette (Video). 11-03-2014: Caramelized Pear Ginger Tart (Video). 10-27-2014: Braised Turkey Thighs. 10-21-2014: Brussels Sprouts Video (oven and stovetop methods). 09-19-2014: Soy Reduction (Video).
Beyond Salmon: Branzino Tartar with Apples and Ginger
http://www.beyondsalmon.com/2006/10/branzino-tartar-with-apples-and-ginger.html
Thursday, October 19, 2006. Branzino Tartar with Apples and Ginger. I wish I could take the credit for this brilliant combination of raw materials, but it goes to Ethan Stowell, the chef of Union Restaurant. Suppose I told you to buy some "very fresh" fish, chop it up and serve it raw. Raise your hand if you'd be comfortable doing that? I have a feeling very few hands went up. So, let's go over some basics of serving fish raw. 1) Mitigating the bacteria risk:. There might be others, but I haven't tried t...
Beyond Salmon: Technique of the Week: How to skin a fish fillet
http://www.beyondsalmon.com/2006/07/technique-of-week-how-to-skin-fish.html
Saturday, July 8, 2006. Technique of the Week: How to skin a fish fillet. One of the students from my fish class, just e-mailed me with a question of how to skin a fish fillet. This had “Technique of the week” written all over it. Thanks so much for the idea, Valyn! You’ll need a sharp boning knife (see the picture) or a utility knife that has a flexible blade (no picture since I don’t own one). Slide the knife all the way under the fillet. If you are browning. Your fish in the skillet. The skin will tur...
Beyond Salmon: Glazed Trout Video
http://www.beyondsalmon.com/2015/04/glazed-trout-video.html
Monday, April 6, 2015. YouTube Link: Glazed Trout. More Videos: Helen's Kitchen Channel. If the fish has the skin, cook it on the skin side as long as possible. The skin provides insulation and prevents the flesh from drying out. Aim for the total cooking time to be 6-8 min per inch of thickness. Posted by Helen Rennie. Couldnt be written any better. Reading this post reminds me of my old room mate! Subscribe to: Post Comments (Atom). Helen's Kitchen Equipment Store on Amazon. Helen's School of Fish.
Beyond Salmon: Fish Personalities
http://www.beyondsalmon.com/2005/10/fish-personalities.html
Monday, October 10, 2005. Understanding these 4 elements will help you choose the right cooking methods, and find appropriate substitutes when a particular fish is not available. It will also make you more comfortable when faced with unfamiliar fish. If fish shopping feels like a cocktail party where you stick with the only two people you know (salmon and cod, anyone? It's time for fish psychology 101. There is a whole spectrum of fish textures from fragile to dense. Here are some examples. Such as sole ...
Beyond Salmon: Pigepiphany
http://www.beyondsalmon.com/2006/06/pigepiphany.html
Sunday, June 25, 2006. Noun - 1. Tasting real pork for the first time. 2. A realization that 99% of pork sold in the US is complete crap. Came to my rescue. The opinion was unanimous: “It’s not you; it’s pork! 8220;What you need is Berkshire or Kurobuta pork,” the chowhounds told me. Big foreign words to describe something as simple as a pork chop make me nervous. But curiosity got the best of me and I Googled for Savenor’s. 8220;It is fatty? 8221; I asked. 8220;Oh no – it’s beautifully lean! That was th...
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cooking the recipe
Saturday, March 10, 2018. Corned Beef Hash Recipe. If you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash. 2-3 Tbsp unsalted butter. 1 medium onion, finely chopped (about 1 cup). 2-3 cups finely chopped, cooked corned beef. 2-3 cups chopped cooked potatoes, preferably Yukon gold. 1 Sauté onions in butter:. Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent. If you are ...
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Cooking The Recipes : Healthy Food Meal Vegetable Fruit Soup Diet Juice
Cooking The Recipes : Healthy Food Meal Vegetable Fruit Soup Diet Juice. Cooking The Recipes : Healthy Food Meal Vegetable Fruit Soup Diet Juice. Cooking For Healthy, Breakfast, baked, Foods, Meal, Menu Planning, Negative Calorie, cream, Fruit, Diet Juice. Baked Mac And Cheese. 1 cn (10 3/4 ounces) Condensed Cheddar Cheese Soup. 1 ts Prepared Mustard. 2 c Hot cooked Elbow or medium shell Macaroni (1 1/2 c dry). 2 ts Margarine or Butter, melted. 1 tb Dry Bread Crumbs. A Real Easy Cookie. Soak three fourth...
Cooking Thermometer: Digital, meat, sugar, probe and jam.
With a cooking thermometer you will no longer need to guess if your meat is cooked or if your jam will set. Easy to use and coming in three main types digital, glass and probe. The digital and probe types can go into the oven, the glass ones are for measuring the temperature of liquids like oil for chips and sugar for jam. Kitchen Craft Stainless Steel Meat Thermometer. As of 7/8/2015 04:18 UTC details. October 14, 2010. Usually dispatched within 1-2 business days. As of 7/8/2015 04:18 UTC details. CERTA...
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Cooking Thermometer rating & review
Cooking Thermometer rating and review. วันอาทิตย์ที่ 7 กุมภาพันธ์ พ.ศ. 2553. Kitchen Cooking Thermometer in Rechargeable Instant Read (THM-225) by Polder. 36 ความคิดเห็น. ป้ายกำกับ: cooking. Buy Cheap Kitchen Cooking Thermometer in Rechargeable Instant Read (THM-225) by Polder. Buy Low Price From Here Now. A protective probe sheath included. Temperature range from 50°F/10°C to 392°F/200°C. See more technical details. Buy Kitchen Cooking Thermometer in Rechargeable Instant Read (THM-225) by Polder Now.
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Cooking the Seasons
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cookingthesoul | 4 out of 5 dentists recommend this WordPress.com site
4 out of 5 dentists recommend this WordPress.com site. February 22, 2013. We are excited to share this wonderful therapeutic modality with you. Http:/ www.cookingthesoul.com. February 22, 2013. We are excited to share this wonderful therapeutic modality with you. Http:/ www.cookingthesoul.com. February 22, 2013. We are excited to share this wonderful therapeutic modality with you. Http:/ www.cookingthesoul.com. February 22, 2013. We are excited to share this wonderful therapeutic modality with you. La te...
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cookingthestripes.wordpress.com
Cooking The Stripes | An Everyday Food Tribute Blog
An Everyday Food Tribute Blog. Candy bark cookie mess. November 21, 2014. Chocolate Candy Icebox Bars. Is candy/cookie gravel a thing? Because I think that’s what I made. I actually wound up buying Halloween candy so that I could have these particular leftovers. That’s kind of the tail wagging the dog, right? Um, and there were parchment paper pieces in it…that wound up in my sister’s mouth. oops. Cutting it with my biggest, sharpest, nastiest knife left me with this:. It went downhill from there:. So sa...
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Italian Cooking the Tuscan Way | Thoughts from Michelle
Italian Cooking the Tuscan Way. Italian Cooking the Tuscan Way. November 18, 2011. Things are starting to get cool in Tuscany, but there is still plenty of wonderful sunlight. Italian Cooking the Tuscan Way. Create a free website or blog at WordPress.com. Italian Cooking the Tuscan Way. Blog at WordPress.com. Follow “Italian Cooking the Tuscan Way”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
cookingtheuncooked.blogspot.com
Cooking The Uncooked
The Sometimes Speechless. polishing up a rusty cooking skills. an evidence that I can be all that I want to be :). A once in a blue moon project. Wednesday, December 29, 2010. The inner cook screaming. need to get some actions in the kitchen again. So excited. This time, I'll make sure I'll take good photos. no more unflattering images :). What I want to cook. craving for fried butter prawn with nestum and fried squid with salted egg. Sooooo unhealthy. so yummmyyyy! Wednesday, November 17, 2010. Since I'...
