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Cooking Up A Storme

Cooking Up A Storme. Sunday, November 30, 2014. Its that time of year again.The wonderful time of year that we all ***** over our holiday turkeys for hours and, if youre anything like me, you always end up with more leftover turkey than you know what to do with! So if youre tired of cold turkey sandwiches, then look no further! Im certain this will be one of your new favorites, too! What Youll Need: . 8 oz package of baby portabello mushrooms. 2 1/2 teaspoons Garlic and Herb Seasoning. This is a fantasti...

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Cooking Up A Storme | cookingupastorme.blogspot.com Reviews

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Cooking Up A Storme. Sunday, November 30, 2014. Its that time of year again.The wonderful time of year that we all ***** over our holiday turkeys for hours and, if youre anything like me, you always end up with more leftover turkey than you know what to do with! So if youre tired of cold turkey sandwiches, then look no further! Im certain this will be one of your new favorites, too! What Youll Need: . 8 oz package of baby portabello mushrooms. 2 1/2 teaspoons Garlic and Herb Seasoning. This is a fantasti...

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1 baked turkey tetrazzini

2 email this

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7 enjoy

8 1/2 lb spaghetti

9 2 tablespoons butter

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Cooking Up A Storme | cookingupastorme.blogspot.com Reviews

https://cookingupastorme.blogspot.com

Cooking Up A Storme. Sunday, November 30, 2014. Its that time of year again.The wonderful time of year that we all ***** over our holiday turkeys for hours and, if youre anything like me, you always end up with more leftover turkey than you know what to do with! So if youre tired of cold turkey sandwiches, then look no further! Im certain this will be one of your new favorites, too! What Youll Need: . 8 oz package of baby portabello mushrooms. 2 1/2 teaspoons Garlic and Herb Seasoning. This is a fantasti...

INTERNAL PAGES

cookingupastorme.blogspot.com

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Cooking Up A Storme: Skillet Fried Potatoes and Onions

http://www.cookingupastorme.blogspot.com/2013/01/skillet-fried-potatoes-and-onions.html

Cooking Up A Storme. Wednesday, January 16, 2013. Skillet Fried Potatoes and Onions. Growing up, this was one of my favorite dishes that my dad would cook for us. This isn't my dad's recipe, but it's my version of it. I first attempted this last summer and it turned out so good, that it has made it's way into our rotation. Enjoy! Skillet Fried Potatoes and Onions. 1 large sweet onion. 2 Tablespoons Olive Oil. Garlic Powder, to taste. Salt and Pepper, to taste. The potatoes should be nearly transparent.

2

Cooking Up A Storme: Mushroom Ranch Shoulder Steaks

http://www.cookingupastorme.blogspot.com/2013/01/mushroom-ranch-shoulder-steaks.html

Cooking Up A Storme. Thursday, January 24, 2013. Mushroom Ranch Shoulder Steaks. After I thought about it for a minute and after looking over the beef selection, I decided to try substituting shoulder steaks into the recipe. The result was fantastic! My two year old exclaimed it was "Good meats! And my husband said it melted in his mouth "like butter". Pretty good reviews if you ask me! Plus, you only need three ingredients! Mushroom Ranch Shoulder Steaks. 6 beef shoulder steaks. View my complete profile.

3

Cooking Up A Storme: November 2013

http://www.cookingupastorme.blogspot.com/2013_11_01_archive.html

Cooking Up A Storme. Monday, November 4, 2013. Homemade Taco Seasoning (Salt-Free). 1 Tablespoon Chili Powder. 1 1/2 teaspoons Ground Cumin. 1/2 teaspoon Garlic Powder. 1/2 teaspoon Black Pepper. 1/4 teaspoon Onion Powder. 1/4 teaspoon Dried Oregano. 1/8 teaspoon Cayenne Pepper. Combine all ingredients in a small bowl. You may add more Cayenne to make it a little hotter or less if you prefer it very mild. Yield: Approximately 1 ounce. Use Seasoning anywhere you would use a packet of Taco Seasoning.

4

Cooking Up A Storme: Country Fried Steak and Gravy

http://www.cookingupastorme.blogspot.com/2013/01/country-fried-steak-and-gravy.html

Cooking Up A Storme. Sunday, January 27, 2013. Country Fried Steak and Gravy. Country Fried Steak and Gravy is one of those Southern dinners that easily falls into that wonderful "comfort food" category. Added bonus is that it's budget-friendly and easy to make. The homemade gravy made from the drippings is what really adds that extra something. We serve this with garlic mashed potatoes, corn and crescent rolls. Enjoy! Country Fried Steak and Gravy. 1 1/2 - 2 lbs Cubed Steak, cut into 8 portions. Remove ...

5

Cooking Up A Storme: Oven Baked Chicken Chimichangas

http://www.cookingupastorme.blogspot.com/2013/02/oven-baked-chicken-chimichangas.html

Cooking Up A Storme. Sunday, February 17, 2013. Oven Baked Chicken Chimichangas. Oven Baked Chicken Chimichangas. 4 boneless, skinless chicken breasts. 1 small yellow onion. 1 cup chicken broth. 1/2 cup your favorite salsa. 1/2 teaspoon dried oregano. 1 1/2 cup Mexican blend shredded cheese. 1/4 cup diced green onions. 6 flour tortillas (burrito size). Refried Beans (if desired). 2 Tablespoons melted butter. 1/2 cup Mexican blend shredded cheese. 1/4 cup diced green onions. Preheat oven to 400. Serve wit...

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Cooking with Cristina: BBQ Pulled Pork

http://cooking-with-cristina.blogspot.com/2014/03/bbq-pulled-pork.html

Life is Short.Enjoy Every Bite! Lip smackin' good y'all! Everyone and their mother has a pulled pork recipe that they. By My version of pulled pork is really just whatever I have in my pantry that will make it delicious. I usually buy the boneless pork ribs or pork shoulder when they go on sale at the grocery store and use that for my pork. From there I do what my mama always taught me, just add your ingredients until it tastes good! 1 package boneless pork ribs or 2-3 lb. pork shoulder. I'm Cristina and...

cooking-with-cristina.blogspot.com

Cooking with Cristina: June 2013

http://cooking-with-cristina.blogspot.com/2013_06_01_archive.html

Life is Short.Enjoy Every Bite! NOTE: I started this post back in January and am just not getting around to posting. Can you say LAZY! We typically stick to the usuals, velveeta dip, salsa/cream cheese dip, black olive dip, cold shrimp and cocktail sauce, taco dip (anyone sense this "dip" theme here), meatballs, little wienies, and our baked pumpernickel breads. This year we shook it up and made less food (boo) and different foods (yay)! Here is the lineup:. Cranberry Salsa over Cream Cheese. I think th...

cooking-with-cristina.blogspot.com

Cooking with Cristina: February 2013

http://cooking-with-cristina.blogspot.com/2013_02_01_archive.html

Life is Short.Enjoy Every Bite! As 2013 hit, Kurt and I decided we really want to start taking better care of ourselves. As you can see from the blog, I'm a BIG fan of comfort food (like, big big BIG fan). Unfortunately for our waistline, comfort food is not very healthy and does not aid in staying in shape. I've made a big push lately to eat healthier foods and try to use fresh ingredients. I first saw this stuffed pepper idea pop up all over my online mom's group, like, everyone was making them! 2 When...

cooking-with-cristina.blogspot.com

Cooking with Cristina: June 2015

http://cooking-with-cristina.blogspot.com/2015_06_01_archive.html

Life is Short.Enjoy Every Bite! Avocado Chicken Salad in a romaine lettuce wrap. Today my son turns 1 year old and I'm sitting here with so many mixed emotions. Proud of the little boy he is becoming, nostalgic to the moment he was born, sad that my last baby is growing up, and so happy that he has made my family feel so complete and filled my heart with more love than I thought was possible. Because a 32 year old body doesn't bounce back as easily as a 27 year old body does! 1 tbsp jalapeno juice (I hav...

cooking-with-cristina.blogspot.com

Cooking with Cristina: Warm Toasted Marshmallow S'mores Bars

http://cooking-with-cristina.blogspot.com/2014/02/warm-toasted-marshmallow-smores-bars.html

Life is Short.Enjoy Every Bite! Warm Toasted Marshmallow S'mores Bars. Since it has only been forever and a day since I last posted anything, I'd like to explain. I'm pregnant! A common question while pregnant is "what are your cravings? My answer is usually "what aren't I craving? I pretty much eat. Enter my most recent craving, S'MORES. I put 2 bars on my plate and dug in with my fork. Each bite of this gooey, soft, marshmallowy goodness brought me a little closer to the campfire in my mind! Warm Toast...

cooking-with-cristina.blogspot.com

Cooking with Cristina: Roasted Red Pepper Alfredo Pasta

http://cooking-with-cristina.blogspot.com/2014/03/roasted-red-pepper-alfredo-pasta.html

Life is Short.Enjoy Every Bite! Roasted Red Pepper Alfredo Pasta. Creamy. Delicious. Flavorful. Don't you just love nights like that? I have to say that this dish did not disappoint. It was very simple to pull together and the flavors were fantastic! Roasted Red Pepper Alfredo Pasta. Source: Damn Delicious via Pinterest. 12 ounces linguine (I used a full pound). 2 tablespoons olive oil. 2 cloves garlic, minced. 1 onion, diced. 1/2 cup heavy cream. 4 ounces crumbled goat cheese. July 25, 2014 at 6:09 AM.

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Cooking with Cristina: August 2013

http://cooking-with-cristina.blogspot.com/2013_08_01_archive.html

Life is Short.Enjoy Every Bite! My little baker helping to add the chocolate chips. Or eat the chocolate chips! Not sure if you've heard of "puffins" yet. They are basically a pancake. Baked as a muffin. Sometimes you just want a delicious muffin. But don't have the mix to make it with.enter the Puffin. They are great for dunking in syrup like a pancake or just eating straight from the muffin tin! Source: Adapted from multiple Pinterest pins. Bake at 350 degrees for a. Bake at 8-9 minutes or until done.

cooking-with-cristina.blogspot.com

Cooking with Cristina: Puffins

http://cooking-with-cristina.blogspot.com/2013/08/puffins.html

Life is Short.Enjoy Every Bite! My little baker helping to add the chocolate chips. Or eat the chocolate chips! Not sure if you've heard of "puffins" yet. They are basically a pancake. Baked as a muffin. Sometimes you just want a delicious muffin. But don't have the mix to make it with.enter the Puffin. They are great for dunking in syrup like a pancake or just eating straight from the muffin tin! Source: Adapted from multiple Pinterest pins. Bake at 350 degrees for a. Bake at 8-9 minutes or until done.

cooking-with-cristina.blogspot.com

Cooking with Cristina: Avocado Chicken Salad

http://cooking-with-cristina.blogspot.com/2015/06/avocado-chicken-salad.html

Life is Short.Enjoy Every Bite! Avocado Chicken Salad in a romaine lettuce wrap. Today my son turns 1 year old and I'm sitting here with so many mixed emotions. Proud of the little boy he is becoming, nostalgic to the moment he was born, sad that my last baby is growing up, and so happy that he has made my family feel so complete and filled my heart with more love than I thought was possible. Because a 32 year old body doesn't bounce back as easily as a 27 year old body does! 1 tbsp jalapeno juice (I hav...

cooking-with-cristina.blogspot.com

Cooking with Cristina: Christmas 2012

http://cooking-with-cristina.blogspot.com/2013/06/christmas-2012.html

Life is Short.Enjoy Every Bite! NOTE: I started this post back in January and am just not getting around to posting. Can you say LAZY! We typically stick to the usuals, velveeta dip, salsa/cream cheese dip, black olive dip, cold shrimp and cocktail sauce, taco dip (anyone sense this "dip" theme here), meatballs, little wienies, and our baked pumpernickel breads. This year we shook it up and made less food (boo) and different foods (yay)! Here is the lineup:. Cranberry Salsa over Cream Cheese. That said,...

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Cooking Up A Storm

Another excellent culinary experience. Great people, great food, terrific lecturer - who could ask for more? I had an amazing day. Thank you Natalie. 8220;I had previously talked to a nutritionist about alternate sweeteners, however Natalie explained more succinctly and practically”. 8220;Beautifully presented, with very helpful, reliable information. Much appreciated! 8220;Well paced. A lot of information and not overwhelming”. 8220;It was fabulous! A student at Gluten-Free, Dairy-Free:. Cook Easy, Beau...

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Cooking Up A Storme

Cooking Up A Storme. Sunday, November 30, 2014. Its that time of year again.The wonderful time of year that we all slave over our holiday turkeys for hours and, if youre anything like me, you always end up with more leftover turkey than you know what to do with! So if youre tired of cold turkey sandwiches, then look no further! Im certain this will be one of your new favorites, too! What Youll Need: . 8 oz package of baby portabello mushrooms. 2 1/2 teaspoons Garlic and Herb Seasoning. This is a fantasti...

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cooking up a storm in a teacup

Cooking up a storm in a teacup. Thursday, 6 October 2016. As we left the city and headed for the countryside the thermometer on the dashboard crept down. I woke next day to pink skies and golden bales of hay turning the corner, and reminded myself that holidays are over, and that I must knuckle down and do some work. But first just an. Rustic spelt, date and walnut individual pies to serve trickled with a smidgen of maple syrup and cashew cream. Baby carrots with carrot top pesto. I'll be back soon.

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Cooking Up A Storm With Christopher

Monday, May 30, 2011. Lemon Meringue Pie (Gluten-free). I don't know why, but lemon meringue pie has always been my favourite. And any time I've had the craving, I've always resorted to the neon yellow instant pie version (confession: I've even purchased pre-made crusts - never again! But this new discovery of homemade lemon meringue pie - from scratch! 1 cup white rice flour. 1/4 cup finely crushed almonds. 1/4 tsp baking powder. 1 tbsp white sugar. 1 tbsp brown sugar. 1/2 can evaporated milk. Prepare y...