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Cooking up Dreams - Random musings of a mercurial mindRandom musings of a mercurial mind
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Random musings of a mercurial mind
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Cooking up Dreams - Random musings of a mercurial mind | cookingupdreams.paris Reviews
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Random musings of a mercurial mind
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October 2016 - Cooking up Dreams
http://www.cookingupdreams.paris/2016/10
Random musings of a mercurial mind. Mango chocolate ginger cheesecake. October 19, 2016. October 21, 2016. Staying with the mango theme let us take amrakhand a step furtherwhat else but turn it into a cheesecakeadding a bit of crunch.and spices (or not)replacing the condensed milk with molten white chocolateand voila! Here it it creamy sweet and spicy cheesecake.its so easy to makewith no baking (always a big yay for me).and mangoes […]. Saffron-nut Panna cotta with sheer khurma. Pot de crème au chocolat.
ab, Author at Cooking up Dreams
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Random musings of a mercurial mind. Saffron-nut Panna cotta with sheer khurma. March 12, 2017. March 12, 2017. We have hundreds of festivals in India…if you talk to people.each day there is something to celebrate for one region or religion or denomination or belief…i am sure if it comes to that then we can find more than a couple of festivals to celebrate each day 🙂 🙂 . Nevertheless, there are still some major festivals…And […]. Pot de crème au chocolat. March 3, 2017. January 24, 2017. January 25, 2017.
August 2016 - Cooking up Dreams
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Random musings of a mercurial mind. Spicy mung bean fritters (ram laddu). August 19, 2016. August 19, 2016. In North of India all street food is called chaat Now in hindi chaat is the verb for lickingand it is an apt description because all the street food is finger licking (or plate-licking 🙂 ) delicious (atleast to me 🙂 ). By rights my first recipe for Indian street food should be the samosa ….as it is […]. Spicy mango and date dip. August 9, 2016. August 9, 2016. Pot de crème au chocolat. Photograph...
Punjabi spiced okra - Cooking up Dreams
http://www.cookingupdreams.paris/2016/04/24/965
Random musings of a mercurial mind. April 24, 2016. April 25, 2016. Hmmm let me think of an excuse 😛 …well none comes to mind really 🙂 🙂 … just been busy as usual with work and travels etc….including going to India and home among other places…though did not write about it but had loads and loads of great food…cooked by mum…all my favorite things…. For 2 regular….or 1 portion for me) 🙂. 300 gm bhindi okra. 1/2 tsp red chilli powder. 1/2 tsp turmeric powder. 1 tsp garam masala. 1 tbsp dry mango powder.
coriander-chilli dip - Cooking up Dreams
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Random musings of a mercurial mind. July 31, 2016. July 31, 2016. One of my greatest foodie joys is eating street food…each country has its own version….and having travelled a good few countries I still think that given half a chance i would always choose Indian street food over any other eat….SAD! Of course since fresh coriander is the star of the show… you have to love the flavour of coriander ….I do! Fresh coriander – 2 bunches (about 50 gms). Garlic – 1 large clove. Jalapeno chilli pepper- 2. Then th...
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Cooking Up Culture | Kids Cooking Classes at Boston University
A Special Program for Students in Grades 1-12! Explore cultures through cuisine at Boston University. How You Can Help. Get Directions to Boston University. How can you teach a child about a country's. Through the medium of cuisine! The Anderson Foundation, a private, non-profit, operating foundation, located in Abington, Massachusetts, is pleased to offer your grade 1-12 students youth groups an opportunity to explore a culture through its cuisine at Boston University. See the foods being prepared.
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Experience a New Culture. With your family and friends. Recipes, games and more. Get Unlimited Access for 30 days. Taught by instructors native to the cultures they teach. Recipe cards and grocery lists. All meals can be prepared by amateur cooks. Practice a new language. We create the context to. Experience a new culture. Cook Speak. Eat. Learn. Easy to follow online lessons. Taught by experienced native speakers. Learning while doing will help you remember. Prepared by amateur cooks and master chefs.
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Cooking Up Cupcakes
Sunday, February 13, 2011. Chocolate Vanilla Sour Cream Cupcakes. It’s been a while since I managed to post in this particular blog! I’ve been mildly sporadic on my other blog. As well lately.) But I’m back! I’ve been somewhat lacking in my cupcake baking lately, after a mild surprise when my pumpkin cupcakes I made last time had a. They were moldy tasting after only three days! However, I’m back with a new recipe, and this time, I’m actually sharing it! I hadn’t made it yet up to this point.). Within re...
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Cooking up Dreams - Random musings of a mercurial mind
Random musings of a mercurial mind. Warm French lentil salad. December 31, 2016. Last day of the year…another year gone by….another christmas holiday with family over…overstuffed with all the holiday goodies…need to get back on the wheel….start by […]. November 24, 2016. It is already mid-november……was it not January just yesterday? Where has the whole year gone? 8230; they say that time flies when you are having […]. Mango chocolate ginger cheesecake. October 19, 2016. September 1, 2016. August 19, 2016.
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Cooking Up Fiction - Cooking Up Fiction
This is the year. :-). I want to get back to cooking up what I read this year! I have to change where I was originally going because it became a huge thing. (Who knew I could actually be ahead of the curve? And I've just read a bunch of books where I could have pulled from. but it didn't click until just know. (So back behind the curve, I guess! That's ok, though, right? A good book is like a good friend, always welcome to visit again! Are there any books/dishes that *you* want to hear about? In the seco...
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