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cooking in venice

Easy Italian home-made recipes for our guests in Venice and anybody else who loves cooking!

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cooking in venice | cookingvenice.blogspot.com Reviews
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Easy Italian home-made recipes for our guests in Venice and anybody else who loves cooking!
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1 cooking in venice
2 super easy strawberry parfait
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6 de le partager
7 pubblicato da
8 barbaravenice
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cooking in venice | cookingvenice.blogspot.com Reviews

https://cookingvenice.blogspot.com

Easy Italian home-made recipes for our guests in Venice and anybody else who loves cooking!

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cooking in venice: novembre 2011

http://cookingvenice.blogspot.com/2011_11_01_archive.html

Easy Italian home-made recipes for our guests in Venice and anybody else who loves cooking! Mercoledì 30 novembre 2011. Essi buranelli (not a cure for cholesterolemia). I eventually managed to find THE original recipe for essi buranelli, the delicious pastry biscuits from Burano, from Sara, from Burano (of course), who makes superb ones. as they're so yellow, I imagined there were many eggs, but I didn't think that many! 1 kg wheat flour. 12 egg yolks 1 egg white. 1 kg de farine de blé. 1 cuillère de rhum.

2

cooking in venice: Andrea's strawberry sauce

http://cookingvenice.blogspot.com/2012/03/andreas-strawberry-sauce.html

Easy Italian home-made recipes for our guests in Venice and anybody else who loves cooking! Mercoledì 21 marzo 2012. Fløde", a delicious Danish dessert joining a red berries soup and cream. The result was this home-made version with strawberries, which recently started to show up on all Rialto stalls. Here it is! 4 tbsp brown sugar. 100cc water (you may also try with a fruit herbal tea, it adds a special flavour! Sauce de fraises d'Andrea. 2 pot de crème anglaise. 4 cuillères à soupe de sucre de canne.

3

cooking in venice: Vanilla and pear pudding

http://cookingvenice.blogspot.com/2012/03/vanilla-and-pear-pudding.html

Easy Italian home-made recipes for our guests in Venice and anybody else who loves cooking! Venerdì 9 marzo 2012. Vanilla and pear pudding. Vanilla and pear pudding. I had some vanilla beans and wanted to prepare a dessert with it, wanted to make a pudding but looked for a lighter version without eggs, but all of the recipes I found used plenty of butter! So I decided to create one, which by the way is also gluten-free! Family tested and approved! 200cc UHT milk cream. 2 tbsp corn starch. From the offici...

4

cooking in venice: Super-easy strawberry parfait

http://cookingvenice.blogspot.com/2013/05/super-easy-strawberry-parfait.html

Easy Italian home-made recipes for our guests in Venice and anybody else who loves cooking! Mercoledì 15 maggio 2013. High season has indeed started and time to cook is not so much, but this dessert is so easy, quick and most of all delicious that I couldn't resist sharing it. En plein haute saison, il est de plus en plus difficile de trouver du temps pour faire la cuisine, mais ce dessert est si facile, rapide et surtout délicieux que je ne pouvais pas m' empêcher. 250g crème de lait fraiche. Iscriviti ...

5

cooking in venice: agosto 2011

http://cookingvenice.blogspot.com/2011_08_01_archive.html

Easy Italian home-made recipes for our guests in Venice and anybody else who loves cooking! Martedì 2 agosto 2011. So here it is. 5 savoiardi (ladyfinger) biscuits. 1 teasp baking powder. Granulated sugar to decorate. Gâteau fondant aux amandes. Donc, la voici. 1 cuillère à thé de levure chimique. 120cc huile de tournesol. Sucre granulé pour décorer. Et j'espère vous aussi! Etichette: dolci e dessert. Iscriviti a: Post (Atom). LUXREST VENICE holiday apartments in Venice. Forecast by yr.no. Born in Milan,...

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cooking in venice

Easy Italian home-made recipes for our guests in Venice and anybody else who loves cooking! Mercoledì 15 maggio 2013. High season has indeed started and time to cook is not so much, but this dessert is so easy, quick and most of all delicious that I couldn't resist sharing it. En plein haute saison, il est de plus en plus difficile de trouver du temps pour faire la cuisine, mais ce dessert est si facile, rapide et surtout délicieux que je ne pouvais pas m' empêcher. 250g crème de lait fraiche. Having ple...

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