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Thursday, July 28, 2016. Deviled Eggs with Smoked Paprika. The weather here has finally begun to warm up and it's actually beginning to feel a bit more like summer. Last month the heater popped on once or twice which had me wondering if it was going to feel like March forever. 6 hard boiled eggs. 1 tbsp sliced chives. 1 tsp smoked paprika. 1 tsp anchovy paste. 1/2 tsp prepared mustard. 1/4 tsp lemon pepper. Salt, to taste, if needed. Extra sliced chives and smoked paprika, for garnish. Links to this post.

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Thursday, July 28, 2016. Deviled Eggs with Smoked Paprika. The weather here has finally begun to warm up and it's actually beginning to feel a bit more like summer. Last month the heater popped on once or twice which had me wondering if it was going to feel like March forever. 6 hard boiled eggs. 1 tbsp sliced chives. 1 tsp smoked paprika. 1 tsp anchovy paste. 1/2 tsp prepared mustard. 1/4 tsp lemon pepper. Salt, to taste, if needed. Extra sliced chives and smoked paprika, for garnish. Links to this post.

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1 shells removed

2 2 3 tbsp mayonnaise

3 4 comments

4 email this

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6 share to twitter

7 share to facebook

8 labels appetizer

9 breakfast

10 brunch

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shells removed,2 3 tbsp mayonnaise,4 comments,email this,blogthis,share to twitter,share to facebook,labels appetizer,breakfast,brunch,snack,chicken pot pies,4 generous servings,filling,2 tbsp butter,2 tbsp flour,1 cup water,3 comments,labels comfort food

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Cooking Weekends | cookingweekends.blogspot.com Reviews

https://cookingweekends.blogspot.com

Thursday, July 28, 2016. Deviled Eggs with Smoked Paprika. The weather here has finally begun to warm up and it's actually beginning to feel a bit more like summer. Last month the heater popped on once or twice which had me wondering if it was going to feel like March forever. 6 hard boiled eggs. 1 tbsp sliced chives. 1 tsp smoked paprika. 1 tsp anchovy paste. 1/2 tsp prepared mustard. 1/4 tsp lemon pepper. Salt, to taste, if needed. Extra sliced chives and smoked paprika, for garnish. Links to this post.

INTERNAL PAGES

cookingweekends.blogspot.com

1

Cooking Weekends: Savory Pan Fried Pork Tenderloin

http://cookingweekends.blogspot.com/2013/09/savory-pan-fried-pork-tenderloin.html

Saturday, September 21, 2013. Savory Pan Fried Pork Tenderloin. This is an easy way to prepare pork tenderloin, resulting in juicy pieces of meat covered in a great tasting sauce. A few grinds of freshly cracked pepper. A few pinches ground cayenne. 1 lb pork tenderloin. 3 tbsp soy sauce. 1 tbsp cider vinegar. 1-2 cloves garlic, minced or pressed. 2 tsp coconut oil or a high temperature oil. Sprinkle the pork tenderloin evenly with the pepper and cayenne. Don't add salt. 145°F is the lowest recommen...

2

Cooking Weekends: Tomato Salad with Warm Bacon Dressing

http://cookingweekends.blogspot.com/2015/07/tomato-salad-with-warm-bacon-dressing.html

Sunday, July 19, 2015. Tomato Salad with Warm Bacon Dressing. Local tomatoes are finally showing up at the market. This warm sweet and sour bacon vinaigrette is a delicious way to dress up this tasty and juicy fruit. 1/4 cup diced red onion. 1/4 cup white balsamic vinegar. 2 lb tomatoes, sliced. Salt and freshly cracked black pepper, to taste. 4-6 fresh basil leaves, sliced. Place the sliced tomatoes on serving plates and sprinkle them with salt and pepper. Divide the bacon between the plates. This post ...

3

Cooking Weekends: Tomato & Cucumber Salad

http://cookingweekends.blogspot.com/2013/02/tomato-cucumber-salad.html

Saturday, February 9, 2013. Tomato and Cucumber Salad. One thing I rarely do is to seed a cucumber. I have been told it's best to remove the seeds as they taste bitter, or they cause indigestion or they cause the salad to become watery. In all honesty I have never found the seeds to be bitter tasting, nor have I gotten an upset stomach after eating them. I do agree they can add an extra quantity of liquid to a dish but this isn't usually an issue for me, especially in this type of salad. 1 tbsp olive oil.

4

Cooking Weekends: Fennel "Ravioli" with Chunky Tomato Sauce

http://cookingweekends.blogspot.com/2015/08/fennel-ravioli-with-chunky-tomato-sauce.html

Sunday, August 2, 2015. Fennel "Ravioli" with Chunky Tomato Sauce. Fennel, goat cheese, tomato and kalamata olives give this dish an interesting flavor combination that's a nice change from the usual fare. This tasty filled pasta freezes well and can be prepared ahead of time if you wish. 1 medium sweet onion, chopped (about 2 cups). 1 fennel bulb, finely chopped (about 2 cups). 2/3 cup dry white wine. 1/2 cup ricotta cheese. 1/4 cup Pecorino Romano, grated. 2 oz goat cheese. 2 tbsp fresh parsley, chopped.

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Cooking Weekends: Homemade Mayonnaise & Chicken Salad

http://cookingweekends.blogspot.com/2012/03/homemade-mayonnaise-chicken-salad.html

Friday, March 9, 2012. Homemade Mayonnaise and Chicken Salad. On occasion I'll make my own mayonnaise. It's not difficult and it's much tastier and a lot cheaper than anything you can pick up in a jar. I think what holds many people back from giving it a try is the concern about raw eggs. It's sad this seems to have become more of an issue in recent years. This basic recipe can be doubled or tripled, but I prefer making a smaller amount and using it up within a week. 1/2-3/4 cup flavourless vegetable oil.

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fourntwentyblackbirds.wordpress.com

Roast Hen with Paprika, Apricot, and Mustard | Four 'n' Twenty Blackbirds

https://fourntwentyblackbirds.wordpress.com/2013/05/21/roast-hen-with-paprika-apricot-and-mustard

Scavenging dinner in an apartment kitchen. Four 'n' Twenty Blackbirds. Kosher as a corvid gets. Laquo; Beet Pot Pie. Roast Hen with Paprika, Apricot, and Mustard. It’s been a long time since I’ve roasted a Cornish Hen. There area few reasons for this: other meat, even boneless breast-and-rib meat, tends to be a bit cheaper by weight, pan-searing and smoking are quicker than roasting, and boneless meat is a lot more convenient for cutting up bite-sized and adding to a pasta dish or stir fry. Preheat the o...

fourntwentyblackbirds.wordpress.com

koshercorvid | Four 'n' Twenty Blackbirds

https://fourntwentyblackbirds.wordpress.com/author/koshercorvid

Scavenging dinner in an apartment kitchen. Four 'n' Twenty Blackbirds. Kosher as a corvid gets. A kitchen scavenger and general force of chaos and destruction which somehow leads, in the end, to dinner. Homepage: https:/ fourntwentyblackbirds.wordpress.com. Roast Hen with Paprika, Apricot, and Mustard. On May 21, 2013. Too much time in a mass-producing kitchen only makes this worse. You try to get excited about cooking Cajun spiced fish after baking 1066 of them. I regret nothing. This is amazing. Prehea...

amitiegirl.blogspot.com

Amitie Girl: March 2012

http://amitiegirl.blogspot.com/2012_03_01_archive.html

It's here - finally! This fabric has entered my mind more than once since seeing it in Houston. Designed by David Butler this fabric range is very cool. The mix of cool colours and geometric prints makes this quite a masculine range, but with hints of hand drawn patterns and soft nature like themes it also has a soft edge. 1850 per meter makes them even prettier! I will try and have these on the web by the end of the week, but for now I have to get the next round of block of the months packaged. We will ...

amitiegirl.blogspot.com

Amitie Girl: November 2012

http://amitiegirl.blogspot.com/2012_11_01_archive.html

We're recutting Gypsy Wife so that more people can participate in this fantastic block of the month! For for information e-mail me at amitie@amitie.com.au. Because somethings in life are just too good not to revisit! A picture is worth 1,000 words: Quilt Market 2012. Here are some photos from Houston Quilt Market 2012. Pat Bravo and Bari J for Art Gallery Fabrics:. Melody Miller for Kokka:. Subscribe to: Posts (Atom). Craft work. play. View my complete profile. I'd follow you anywhere. A very fine house.

fourntwentyblackbirds.wordpress.com

Beet Pot Pie | Four 'n' Twenty Blackbirds

https://fourntwentyblackbirds.wordpress.com/2013/05/07/beet-pot-pie

Scavenging dinner in an apartment kitchen. Four 'n' Twenty Blackbirds. Kosher as a corvid gets. Laquo; Broiled Tilapia with Cajun Boiled Potatoes. Roast Hen with Paprika, Apricot, and Mustard. I think I was overexposed to certain things as a child. Things like ponies and precious little heart-shaped objects and anything pink. I hate pink. Pink is for little girls and Valentine’s Day cards and Pepto Bismol commercials. It is very rarely allowed to invade my home. This definitely makes the cut. Pulse brief...

amitiegirl.blogspot.com

Amitie Girl: July 2012

http://amitiegirl.blogspot.com/2012_07_01_archive.html

And last, but mot definitely not least, a little sneak peak. More on the Amitie Textiles blog tomorrow. We have a new look and feel to our website and also new fabrics. Check out all the new LIBERTY OF LONDON online now HERE. There's also new plain voile's which work perfectly with the Liberty so check them out HERE. I'll be working hard to get new fabrics on all the time so keep an eye on the website to see what's new! More about our clubs. This pic was taken by Kerry and featured on her blog. For infor...

amitiegirl.blogspot.com

Amitie Girl: August 2012

http://amitiegirl.blogspot.com/2012_08_01_archive.html

Busy day here today. Stash Club has been cut, folded, collated, packed, stamped and will be in the post box tonight. We will do this to our BOMs tomorrow. Today I was busy finishing patterns for them which included taking a photo of the Aunts Quilt. It was windy here in Melbourne today. Had to use our bodies to hold the quilt to the wall to make sure it staid in one place. I snapped this picture of the Boss Lady holding the quilt. Can you tell she hates having her photo taken? I love you, Mum! Available ...

amitiegirl.blogspot.com

Amitie Girl: February 2013

http://amitiegirl.blogspot.com/2013_02_01_archive.html

IN STORE AND ONLINE NOW AT WWW.AMITIE.COM.AU. So, I haven't given up on writing blogs. It's been a crazy, busy start to 2013 and blog posts tend to fall to the bottom of the always growing pile. My time away was good. Abu Dhabi is best described as 'beautiful chaos'. I don't have much time so instead of words I will post some photos (these are just Instagram. I have 750 on the DSLR but I haven't edited or anything and now that my laptop is broken I don't know when I will). THE B OSS LADY! JAK and JIL BLOG.

abudgiefullofmillet.blogspot.com

A Budgie full of Millet: April 2012

http://abudgiefullofmillet.blogspot.com/2012_04_01_archive.html

A Budgie full of Millet. Tuesday, April 17, 2012. The softest fluffiest 100% Whole Wheat Bread you will ever eat! Soft and Fluffy 100% Whole Wheat Rolls. Yes, its possible. My moms boyfriends doctor has informed him that he has to switch to whole wheat breads/pastas etc. I had a bag of whole wheat flour lying around. Ive been wanting to try my hand at making a whole wheat bread, so this seemed like the perfect excuse to try making one! I decided to use the bread recipe I used for the April Daring Cooks C...

dancingspatulawand.blogspot.com

Dancing with a Spatula Wand: July 2012

http://dancingspatulawand.blogspot.com/2012_07_01_archive.html

Monday, July 30, 2012. In my quest to read every ecological book the Madison Public Libarary system can throw at me, I've started up reading, Not Buying It: My year without shopping. The estrogen jungle that is Urban Outfitters and hordes of sorority girls clamoring for thinning fabric. I used my zoom lens for this. Across the street seemed a safe distance. Have I ever met a "deep sea dandy"? Do I know anyone who would want to be one? Do I know what a dandy is? We're more refined around here. Che smiled ...

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Cooking Secrets That Make Everyone A Great Chef. It does take a little bit of time to develop the skill of cooking. There are many reasons why you may have decided to spice up your cooking skills, but whatever those reasons may be, you’re sure to enjoy your new hobby. These tips will help you fulfill your desire to become an outstanding cook. There is a way to save your dish and you can use it immediately. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. Take th...Then ...

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Cooking Weekends

Thursday, July 28, 2016. Deviled Eggs with Smoked Paprika. The weather here has finally begun to warm up and it's actually beginning to feel a bit more like summer. Last month the heater popped on once or twice which had me wondering if it was going to feel like March forever. 6 hard boiled eggs. 1 tbsp sliced chives. 1 tsp smoked paprika. 1 tsp anchovy paste. 1/2 tsp prepared mustard. 1/4 tsp lemon pepper. Salt, to taste, if needed. Extra sliced chives and smoked paprika, for garnish. Links to this post.

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Oatmeal, Nuts, and Fruit, Oh My! Love to bake but want something a little more healthier and natural? Oatmeal, nuts, and dried fruits are excellent ingredients that have endless possibilities when it comes to baking. Here are a few recipes that will become family favorites, even. Apple Recipes for Fall. If you are picking them from the apple trees in your garden before the snow comes or picking them from the store shelves; here are some great apple recipes for fall. September 12, 2012. September 10, 2012.

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cookingwench.com - Exploring my passion for food

Exploring my passion for food. Carole (alias Cooking Wench! Green’s Restaurant and Oyster Bar. August 23, 2015. This gallery contains 2 photos. Green’s Restaurant and Oyster Bar really is a classic British institution. It has all the atmosphere of a private club with its dark wood panelling and quintessentially British menu which includes classic British puddings such as sticky toffee pudding. What’s … Continue reading →. Simple Homestyle Chicken Curry. July 19, 2015. 1 tablespoon of oil. If using cooked...

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Welcome to Cooking West. January 12, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! This is a test. Fresh Food, Good Taste. Welcome to Cooking West. January 19, 2014. January 12, 2014. Proudly powered by WordPress.