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Cooking with Maria

Bolo de Chocolate e Morangos / Thermomix - Bimby. Ingredientes para o creme de ovos. 2 folhas de gelatina neutra. Água q.b. para hidratar. 400g natas com 35% de gordura. Ingredientes para o creme de chocolate. 190g leite evaporado Nestlé. 200g chocolate para culinária. Ingredientes para o bolo. 175g farinha tipo 55. 40g cacau em pó. 2 cchá de fermento em pó. Preparação do creme de ovos. Colocar as folhas de gelatina num tigela com água fria para hidratar. Reservar. Preparação do creme de chocolate. Reche...

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Cooking with Maria | cookingwith-maria.blogspot.com Reviews
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Bolo de Chocolate e Morangos / Thermomix - Bimby. Ingredientes para o creme de ovos. 2 folhas de gelatina neutra. Água q.b. para hidratar. 400g natas com 35% de gordura. Ingredientes para o creme de chocolate. 190g leite evaporado Nestlé. 200g chocolate para culinária. Ingredientes para o bolo. 175g farinha tipo 55. 40g cacau em pó. 2 cchá de fermento em pó. Preparação do creme de ovos. Colocar as folhas de gelatina num tigela com água fria para hidratar. Reservar. Preparação do creme de chocolate. Reche...
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1 inicio
2 parcerias
3 bimby
4 receitas
5 bebidas
6 entradas
7 sopas
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Cooking with Maria | cookingwith-maria.blogspot.com Reviews

https://cookingwith-maria.blogspot.com

Bolo de Chocolate e Morangos / Thermomix - Bimby. Ingredientes para o creme de ovos. 2 folhas de gelatina neutra. Água q.b. para hidratar. 400g natas com 35% de gordura. Ingredientes para o creme de chocolate. 190g leite evaporado Nestlé. 200g chocolate para culinária. Ingredientes para o bolo. 175g farinha tipo 55. 40g cacau em pó. 2 cchá de fermento em pó. Preparação do creme de ovos. Colocar as folhas de gelatina num tigela com água fria para hidratar. Reservar. Preparação do creme de chocolate. Reche...

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Bolo de Chocolate e Morangos / Thermomix - Bimby. Ingredientes para o creme de ovos. 2 folhas de gelatina neutra. Água q.b. para hidratar. 400g natas com 35% de gordura. Ingredientes para o creme de chocolate. 190g leite evaporado Nestlé. 200g chocolate para culinária. Ingredientes para o bolo. 175g farinha tipo 55. 40g cacau em pó. 2 cchá de fermento em pó. Preparação do creme de ovos. Colocar as folhas de gelatina num tigela com água fria para hidratar. Reservar. Preparação do creme de chocolate. Reche...

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