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Cooking with Anita

Domingo, 27 de abril de 2008. Algunas botanas para sus reuniones. 1 kilo de frijoles bayos cocidos con sal; 1/ de kilo de tocino picado; 1 cebolla picada; 1/2 kilo de jitomate picado; chicharrón de cerdo en trozos pequeños; cilantro picado al gusto; 4 salchichas Viena cortadas en tiritas (opcional); 1 caballito de tequila (opcional); 4 chiles de árbol fritos (opcional). Jugo de ½ limón. 1 cucharada de cilantro. 1 chile verde finamente picado. 2 paquetes de queso crema de 250 gr. 1 taza de nuez picada.

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Cooking with Anita | cookingwithanita.blogspot.com Reviews
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Domingo, 27 de abril de 2008. Algunas botanas para sus reuniones. 1 kilo de frijoles bayos cocidos con sal; 1/ de kilo de tocino picado; 1 cebolla picada; 1/2 kilo de jitomate picado; chicharrón de cerdo en trozos pequeños; cilantro picado al gusto; 4 salchichas Viena cortadas en tiritas (opcional); 1 caballito de tequila (opcional); 4 chiles de árbol fritos (opcional). Jugo de ½ limón. 1 cucharada de cilantro. 1 chile verde finamente picado. 2 paquetes de queso crema de 250 gr. 1 taza de nuez picada.
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1 cooking with anita
2 frijoles charros
3 rollo de aguacate
4 2 aguacates grandes
5 gusanos de maguey
6 publicado por
7 no hay comentarios
8 las botanas
9 celebridades
10 carmen titita
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Cooking with Anita | cookingwithanita.blogspot.com Reviews

https://cookingwithanita.blogspot.com

Domingo, 27 de abril de 2008. Algunas botanas para sus reuniones. 1 kilo de frijoles bayos cocidos con sal; 1/ de kilo de tocino picado; 1 cebolla picada; 1/2 kilo de jitomate picado; chicharrón de cerdo en trozos pequeños; cilantro picado al gusto; 4 salchichas Viena cortadas en tiritas (opcional); 1 caballito de tequila (opcional); 4 chiles de árbol fritos (opcional). Jugo de ½ limón. 1 cucharada de cilantro. 1 chile verde finamente picado. 2 paquetes de queso crema de 250 gr. 1 taza de nuez picada.

INTERNAL PAGES

cookingwithanita.blogspot.com cookingwithanita.blogspot.com
1

Cooking with Anita: Ferias y exposiciones 2008

http://cookingwithanita.blogspot.com/2008/04/ferias-y-exposiciones-2008.html

Jueves, 17 de abril de 2008. Ferias y exposiciones 2008. Para todos aquellos a los que les gusta disfrutar de la comida, les recomendamos asistir a las ferias y exposiciones que se llevaran a cabo durante el año en curso. Desgrciadamente son muy pocas las exposiciones que tendremos en nuestro país, así que si tienen la oportunidad de viajar ¡aprovechenlo! Del 29 de Marzo al 2 de Abril, Paris (Parc des Expositions). INTERNATIONAL RESTAURANT and FOODSERVICE SHOW OF NEW YORK. INTERFOOD and INTERWINE CHINA.

2

Cooking with Anita: Dietas

http://cookingwithanita.blogspot.com/2008/04/dietas.html

Jueves, 17 de abril de 2008. Hoy en día la gente está muy preocupada por su aspect físico, por lo que siempre estan tratando de bajar de peso pero de una manera equivocada. Tenemos que saber, que para poder llevar una vida sana tenemos que comer ciertos alimentos, y si por seguir una dieta nos privamos de ellos, podemos tener problemas en cuanto a la salud. 1 kg Atún en una rodaja o en trozos. 4 Cucharadas de aceite de oliva. 1 Hoja de laurel. 1 kg Atún en una rodaja o en trozos. 1 Hoja de laurel. RECETA...

3

Cooking with Anita: 2008-02-10

http://cookingwithanita.blogspot.com/2008_02_10_archive.html

Domingo, 10 de febrero de 2008. ALMEJAS A LA MEXICANA. 2 Kg de Almejas2 Jitomates Grandes pelados y picados. 2 Cucharadas de Perejil. 2 Cucharadas de Cebolla. 2 Chiles verdes1 Cucharadita de Cilantro4 Cucharadas de Aceite de Olivo. 2Tazas de Agua FriaSal y pimienta al gusto. Enlaces a esta entrada. Suscribirse a: Entradas (Atom). La cocina Mexicana en la actualidad. Las Mejores Recetas Mexicanas para el buen conocedor. Ver todo mi perfil. RECETAS DESDE EL PUERTO. PESCADO A LA VERACRUZANA. 1 taza de arroz...

4

Cooking with Anita: 2008-01-27

http://cookingwithanita.blogspot.com/2008_01_27_archive.html

Viernes, 1 de febrero de 2008. A este espacio que hemos creado para ustedes, aqui podran encontrar un sin fin de recetas de cocina mexicana como extranjera, es para poder darles una gran variedad de ricos platillos que podran hacer muy facilmente, ademas de unoq ue otro truco. Bueno esperemos que les guste saludos. Enlaces a esta entrada. Enlaces a esta entrada. Enlaces a esta entrada. Suscribirse a: Entradas (Atom). La cocina Mexicana en la actualidad. Las Mejores Recetas Mexicanas para el buen conocedor.

5

Cooking with Anita: 2008-02-03

http://cookingwithanita.blogspot.com/2008_02_03_archive.html

Sábado, 9 de febrero de 2008. Enlaces a esta entrada. Receta de chalupas mexicanas. 8230; hoy tocan unas chalupas o tostadas mexicanas. Receta de chalupas mexicanas para 4 personas. Ingredientes para las chalupas:. 250 grs. de carne de res ( o ternera) , cocida y deshebrada250 grs. de tomates verdes2 chiles verdes para salsa1/2 Kg. de tortillas de maíz1/4 de cebolla mediana1 diente de ajo1/2 lechuga1 queso frescosal y pimienta. Cómo hacer la receta:. La comida mexicana es exquisita. Enlaces a esta entrada.

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Domingo, 27 de abril de 2008. Algunas botanas para sus reuniones. 1 kilo de frijoles bayos cocidos con sal; 1/ de kilo de tocino picado; 1 cebolla picada; 1/2 kilo de jitomate picado; chicharrón de cerdo en trozos pequeños; cilantro picado al gusto; 4 salchichas Viena cortadas en tiritas (opcional); 1 caballito de tequila (opcional); 4 chiles de árbol fritos (opcional). Jugo de ½ limón. 1 cucharada de cilantro. 1 chile verde finamente picado. 2 paquetes de queso crema de 250 gr. 1 taza de nuez picada.

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