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How to Flash Freeze and Fire-roast Peppers and Chiles | Funktified Food

http://www.funktifiedfood.com/2012/09/23/how-to-flash-freeze-and-fire-roast-peppers-and-chiles

Easy Wild Yeast Pizza and Artisian Bread Recipe. Gluten-free Artisan Breads and Pizza – The Gluten-free Trials →. How to Flash Freeze and Fire-roast Peppers and Chiles. September 23, 2012. I have a couple really easy ways to preserve peppers for the winter months assuming you have a little freezer space. In the winter in Michigan, colored bell peppers usually cost $1.50 each and up! How to FLASH FREEZE PEPPERS:. Wash, core and chop, julienne or dice bell peppers. I’ve used this same method with all...

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Barbeque Pork Pizza and a Flashback. | Funktified Food

http://www.funktifiedfood.com/2012/01/15/barbeque-pork-pizza-and-a-flashback

Funktified Pumpkin Muffins Recipe. Make it a Bar! Chili & Guacamole (at your Superbowl party.) →. Barbeque Pork Pizza and a Flashback. January 15, 2012. BBQ Pork Pizza - Funktified Food. If you have ever written a book, been recorded in video or audio form, or any permanent record of a part of your knowledge or skill at a given point in time… you know that looking back after a year or two or ten. is always an interesting experience. I released my first solo album. Pulled Pork Pizza with Coleslaw. Try zuc...

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January | 2012 | Funktified Food

http://www.funktifiedfood.com/2012/01

Monthly Archives: January 2012. Make it a Bar! Chili & Guacamole (at your Superbowl party.). January 29, 2012. People like Superbowl parties for one to three reasons. 1 Football. 2. Friends 3. Food. 8230;Or a possible fourth reason… laughing at the commercials with your friends, while eating food and talking about football. The Superbowl is coming and food and friends are two things that I enjoy… so let us speak of food! Do you know what I love? Options. Choices. Customizable food. MAKE IT A BAR. This ye...

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How-to | Funktified Food

http://www.funktifiedfood.com/category/how-to

How to Flash Freeze and Fire-roast Peppers and Chiles. September 23, 2012. I have a couple really easy ways to preserve peppers for the winter months assuming you have a little freezer space. In the winter in Michigan, colored bell peppers usually cost $1.50 each and up! How to FLASH FREEZE PEPPERS:. Wash, core and chop, julienne or dice bell peppers. Get a baking sheet (a standard size fits in a normal freezer) and line with non-stick foil. Lay the peppers out in a single layer on the pan. I’ve us...

funktifiedfood.com funktifiedfood.com

Side Dishes | Funktified Food

http://www.funktifiedfood.com/category/main-dishes/side-dishes

Category Archives: Side Dishes. Gluten-free Artisan Breads and Pizza – The Gluten-free Trials. September 30, 2012. I have been posting photos of the successful trial recipes on the Funktified Food facebook. I should also note that I am not gluten-intolerant (or a doctor… or even a chef…) so if any of the more experienced GF bakers notice that I am doing anything stupid or dangerous… please let me know! The 3 BIG questions that I wanted to answer about gluten-free artisan breads:. Yes It takes a little di...

funktifiedfood.com funktifiedfood.com

Easy Wild Yeast Pizza and Artisian Bread Recipe | Funktified Food

http://www.funktifiedfood.com/2012/09/14/easywildyeastpizzadough

Make it a Bar! Chili & Guacamole (at your Superbowl party.). How to Flash Freeze and Fire-roast Peppers and Chiles →. Easy Wild Yeast Pizza and Artisian Bread Recipe. September 14, 2012. Dear blog… I kind of got busy with life and have neglected you. My daughter is taking a nap so I going to attempt to actually type up a real blog post! I do mini-blog with photos a couple times a week at: http:/ www.facebook.com/FunktifiedFood. 2 cups wild yeast starter (2:1 Flour:Water Ratio). 1 tsp honey (optional).

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September | 2012 | Funktified Food

http://www.funktifiedfood.com/2012/09

Monthly Archives: September 2012. Gluten-free Artisan Breads and Pizza – The Gluten-free Trials. September 30, 2012. I have been posting photos of the successful trial recipes on the Funktified Food facebook. I should also note that I am not gluten-intolerant (or a doctor… or even a chef…) so if any of the more experienced GF bakers notice that I am doing anything stupid or dangerous… please let me know! The 3 BIG questions that I wanted to answer about gluten-free artisan breads:. Yes It takes a little ...

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Video Recipe | Funktified Food

http://www.funktifiedfood.com/category/video-recipe

Category Archives: Video Recipe. How to Flash Freeze and Fire-roast Peppers and Chiles. September 23, 2012. I have a couple really easy ways to preserve peppers for the winter months assuming you have a little freezer space. In the winter in Michigan, colored bell peppers usually cost $1.50 each and up! How to FLASH FREEZE PEPPERS:. Wash, core and chop, julienne or dice bell peppers. I’ve used this same method with all sorts of peppers, diced or whole chiles, par-cooked morel mushrooms, etc. Th...The oth...

funktifiedfood.com funktifiedfood.com

baguette | Funktified Food

http://www.funktifiedfood.com/tag/baguette

Easy Wild Yeast Pizza and Artisian Bread Recipe. September 14, 2012. Dear blog… I kind of got busy with life and have neglected you. My daughter is taking a nap so I going to attempt to actually type up a real blog post! I do mini-blog with photos a couple times a week at: http:/ www.facebook.com/FunktifiedFood. With some of my favorite flours and added a little bit of honey and/or malted barley syrup. It works great. Leaving it out for a few hours and putting it in the refrigerator until next week.).

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Main Dishes | Funktified Food

http://www.funktifiedfood.com/category/main-dishes

Category Archives: Main Dishes. Gluten-free Artisan Breads and Pizza – The Gluten-free Trials. September 30, 2012. I have been posting photos of the successful trial recipes on the Funktified Food facebook. I should also note that I am not gluten-intolerant (or a doctor… or even a chef…) so if any of the more experienced GF bakers notice that I am doing anything stupid or dangerous… please let me know! The 3 BIG questions that I wanted to answer about gluten-free artisan breads:. Yes It takes a little di...

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Spooky Braised Short Ribs and Monster Mashed Sweet Potatoes. Friday, November 6, 2015. 4 bone-in short ribs, about 1 pound each and at room temperature. Olive oil as needed. 1 large Spanish onion, minced. 2 cups celery, minced. 2 cups carrots, minced. 3 tbs tomato paste. 2 1/2 cups red wine. 7 sprigs of thyme. 1 sprig of rosemary. 3-4 cups beef broth. 1/3 cup balsamic vinegar. Kosher salt/freshly ground black pepper. 1 Preheat the oven to 350° F,. 5 Next, stir in the tomato paste and let everything conti...

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Cooking With Cats | A College Couple's Guide to Creative Cuisine

A College Couple's Guide to Creative Cuisine. Good Food, Good Friends. May 11, 2010 by cookingwithcats. We had our first official dinner party last weekend and it was a success! I just bought three new cookbooks and needed people to test out the recipes on other than poor T.J. Most of the recipes came from Barbara Lynch’s cookbook Stir. Also, Oskar was a big hit with the ladies. He was the star of a mini photoshoot after dinner. Photo credits: Katelin Carter and Kaitlyn Meeks). For the filling :. Other t...

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From Mercury to Pluto. Cooking with Caustic are a 10 piece Blue Mountains collective who blend intricate, mood-driven instrumentals alongside tracks which showcase a variety of guest vocalists and MCs. Contact Cooking with Caustic. Switch to mobile view.

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From Mercury To Pluto. Cooking with Caustic are a Hip Hop/ Groove collective from the Blue Mountains, Australia. They aim to blend intricate, mood-driven instrumentals alongside tracks which showcase a variety of guest vocalists and MCs. The band features turntablism by DJ Cost; Beats/ Keys/ Percussion by Caustic Yoda; Electric/ Double Bass by Jarv Benaud; Marc Brown and Tim Coggins on Trombone and Stephen Noble on Sax.