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Cooking with Chemistry

Five Days, Five Recipes, Cooking in Chemistry in its simplest.

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Cooking with Chemistry | cookingwithchemistry101.blogspot.com Reviews
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Five Days, Five Recipes, Cooking in Chemistry in its simplest.
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Cooking with Chemistry | cookingwithchemistry101.blogspot.com Reviews

https://cookingwithchemistry101.blogspot.com

Five Days, Five Recipes, Cooking in Chemistry in its simplest.

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cookingwithchemistry101.blogspot.com cookingwithchemistry101.blogspot.com
1

Cooking with Chemistry: May 2010

http://cookingwithchemistry101.blogspot.com/2010_05_01_archive.html

Monday, May 3, 2010. Bread Science 101." The Accidental Scientist: Science of Cooking. Exploratorium, n.d. Web. 3 May 2010. Http:/ www.exploratorium.edu/cooking/bread/bread science.html. Czernohorsky, J. H., and Hooker, R. "The Chemistry of Baking." New Zealand Institute of Chemistry. NZIC, 2008. Web. 3 May 2010. Http:/ nzic.org.nz/chemprocesses/food/6d.pdf. Katiz, David. “Peanut and Nut Butter.” Cooking with Chemistry. David A. Katz, 1997. Web. 3 May 2010. Http:/ www.chymist.com/lollipops.pdf. Side note...

2

Cooking with Chemistry: Plan

http://cookingwithchemistry101.blogspot.com/2010/03/plan.html

Monday, March 29, 2010. Three Recipes, Cooking with Chemistry in its simplest. Subscribe to: Post Comments (Atom). View my complete profile.

3

Cooking with Chemistry: Baking in Brownies

http://cookingwithchemistry101.blogspot.com/2010/05/baking-in-brownies.html

Monday, May 3, 2010. NaHCO3 H → Na H2O CO 2. Czernohorsky, J. H., and Hooker, R.). When baking the rate of which the CO 2. Is released and the amount that is release are very important factors. By properly proportioning the heat of the oven and the amount of ingredients the desired affects can be achieved. By baking brownies, I will demonstrate how the baking powder in the brownie mix helps to rise the chocolate treat, creating a specific texture. Subscribe to: Post Comments (Atom).

4

Cooking with Chemistry: Lollipops and Sugar Reaction

http://cookingwithchemistry101.blogspot.com/2010/05/lollipops-and-sugar-reaction.html

Monday, May 3, 2010. Lollipops and Sugar Reaction. I will experiment the rate that sugar dissolves in heat, water and in reaction with corn syrup when making lollipops. Subscribe to: Post Comments (Atom). Lecithin in peanut butter gives the substance the . Lollipops and Sugar Reaction. View my complete profile.

5

Cooking with Chemistry

http://cookingwithchemistry101.blogspot.com/2010/05/chemistry-in-peanut-butter.html

Monday, May 3, 2010. The process described in the preceding link is followed exactly except for the use of lecithin. Subscribe to: Post Comments (Atom). Lecithin in peanut butter gives the substance the . Lollipops and Sugar Reaction. View my complete profile.

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Monday, May 3, 2010. Bread Science 101." The Accidental Scientist: Science of Cooking. Exploratorium, n.d. Web. 3 May 2010. Http:/ www.exploratorium.edu/cooking/bread/bread science.html. Czernohorsky, J. H., and Hooker, R. "The Chemistry of Baking." New Zealand Institute of Chemistry. NZIC, 2008. Web. 3 May 2010. Http:/ nzic.org.nz/chemprocesses/food/6d.pdf. Katiz, David. “Peanut and Nut Butter.” Cooking with Chemistry. David A. Katz, 1997. Web. 3 May 2010. Http:/ www.chymist.com/lollipops.pdf. Side note...

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