evel8yn.blogspot.com
Evelyn's food blog: Pork and mashed potatoes
http://evel8yn.blogspot.com/2012/11/pork-and-mashed-potatoes.html
Thursday, November 1, 2012. Pork and mashed potatoes. We ate an early dinner ( 5:00 pm) and we ate food I would associate with grandparents. We had pork and green peppers stuffed with mashed potatoes. I was a little out of practice because we rarely make meat at home. I was happy with how it turned out. 3 Pork sirloin cutlets about 4 oz each. As usual measurements are approximate. 2 Tbsp dijon mustard. 1/4 tsp molasses (honey would be great too). 1 tsp diced dried rosemary. 1 tsp diced dried rosemary.
evel8yn.blogspot.com
Evelyn's food blog: Farro cakes on a bed of kale
http://evel8yn.blogspot.com/2012/05/farro-cakes-on-bed-of-kale.html
Tuesday, May 1, 2012. Farro cakes on a bed of kale. Farro cakes on a bed of kale. Makes about 10 cakes. I had 2 at dinner, and Jon had 5. So it serves 2-5 people, I guess. 1 cup farro (or a little less; you want 2 cups cooked in the end). 2 cups vegetable stock. 1 tbsp vegetable oil. 1/2 cup onion, diced. 1 garlic clove, minced. 8 grape tomatoes, quartered. 1/2 tsp ground marjoram. 1/2 tsp dried thyme. 65 oz grated parmesan or asiago cheese (I just got an electronic kitchen scale! 2 eggs, well beaten.
evel8yn.blogspot.com
Evelyn's food blog: Scallop pasta in a wine cream sauce
http://evel8yn.blogspot.com/2015/06/scallop-pasta-in-wine-cream-sauce.html
Thursday, June 25, 2015. Scallop pasta in a wine cream sauce. 1 cup white wine. 1/2 lb bay scallops. Pasta (about 10 oz). Finely dice the onion and garlic. Melt the butter in a pan over medium to medium high heat. Add the onions and cook until translucent. Add the garlic and cook another 2 minutes. Add the wine and seasonings and simmer until the alcohol has cooked off. Add the scallops and cook until almost done. Add the peas and cook another couple of minutes. Serve hot over pasta. P B and Jorgy's.
evel8yn.blogspot.com
Evelyn's food blog: Reuben
http://evel8yn.blogspot.com/2012/04/reuben.html
Thursday, April 26, 2012. For this recipe I do not heat the sauerkraut or corned beef ahead of time. It improves the sandwich a bit if you do, but I usually don't want to take the time (I am often already hungry). As usual measurements are approximate. Best Reuben in Hyde Park. 4 slices of Corned beef. 2 slices seeded rye (a pumpernickel rye might be even better). 2 oz or so sauerkraut. 3 slices swiss cheese. Thousand island dressing (1/2 oz? Subscribe to: Post Comments (Atom). P B and Jorgy's. Welcome t...
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Evelyn's food blog: October 2011
http://evel8yn.blogspot.com/2011_10_01_archive.html
Tuesday, October 11, 2011. A few weeks ago, Jon and I went to an Indian neighborhood in Chicago for dinner and grocery shopping. (Also window shopping at some very posh sari boutiques! In addition to a variety of other products, we ended up with 24 pounds of various beans. Hence, I am on a mission to eat more dal. With the weather getting cooler and cooler, this seems like a good time for it. Val dal with beets and potatoes. 2 tbsp mustard oil. 2 tsp balti seasoning or curry powder. 1 tbsp ginger, minced.
evel8yn.blogspot.com
Evelyn's food blog: December 2011
http://evel8yn.blogspot.com/2011_12_01_archive.html
Sunday, December 4, 2011. This is a pizza recipe I came up with about a month ago to use up some leftover broccoli rabe. Broccoli rabe is a vegetable that I always think I will like more than I do. I don't dislike it, but honestly, I'd rather have broccoli or kale. Anyway, this pizza came about when I was browsing around for broccoli rabe recipes, and I ran across this pizza from smitten kitchen. Vegetable oil for sauteing. 1 large onion, sliced into thin rings. 1/2 pound broccoli rabe, washed and chopped.
evel8yn.blogspot.com
Evelyn's food blog: January 2012
http://evel8yn.blogspot.com/2012_01_01_archive.html
Saturday, January 28, 2012. 2 Tbsp peanut butter. Juice of 1/2 lime. 1/2 in ginger finely minced. 1 clove garlic finely diced. 1/2 tsp toasted sesame oil. 1 Tbsp vegetable oil. 1/2 tsp corn syrup. Cook the add ins a little under your preference. I did not cook the carrots or tomato at all at this stage. Now, combine the rice and add-ins in a hot skillet. Pour some sauce over it. Stir-fry. Serve. (Wait a few minutes before eating to avoid burning your mouth.). Thursday, January 26, 2012. 3/4 cup butter, d...
evel8yn.blogspot.com
Evelyn's food blog: April 2012
http://evel8yn.blogspot.com/2012_04_01_archive.html
Thursday, April 26, 2012. For this recipe I do not heat the sauerkraut or corned beef ahead of time. It improves the sandwich a bit if you do, but I usually don't want to take the time (I am often already hungry). As usual measurements are approximate. Best Reuben in Hyde Park. 4 slices of Corned beef. 2 slices seeded rye (a pumpernickel rye might be even better). 2 oz or so sauerkraut. 3 slices swiss cheese. Thousand island dressing (1/2 oz? Tuesday, April 24, 2012. 2 firm avocados, chopped. This is a g...
evel8yn.blogspot.com
Evelyn's food blog: Strawberries with orange blossom ricotta
http://evel8yn.blogspot.com/2015/07/strawberries-with-orange-blossom-ricotta.html
Sunday, July 26, 2015. Strawberries with orange blossom ricotta. See Baking and Math. For a ricotta pun that would be perfect here. Amounts are approximate because I didn't measure as I went along). 2/3 cup ricotta cheese. 2 tbsp whipping cream. Orange flower water to taste (this is the only thing I measured-I used 1 tsp, but you might want to start smaller). Mix it up and whisk with a fork to make it a bit fluffy. Dip strawberries in it. Subscribe to: Post Comments (Atom). A Look Back and A Nod to Others.
