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Cooking With DanExploring Dan's culinary pursuits
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Cooking With Dan | cookingwithdangenho.blogspot.com Reviews
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Exploring Dan's culinary pursuits
cookingwithdangenho.blogspot.com
Cooking With Dan: Porcini Ravioli
http://cookingwithdangenho.blogspot.com/2014/08/porcini-ravioli.html
Exploring Dan's culinary pursuits. Thursday, August 14, 2014. So tonight I had some porcinis left over from some other things I've made. I tried to come up with a way to use them as the "meat" in a meal, they are known as the poor man's steak, which is really ironic because fresh porcinis go for about $25/lb, I could buy some real good beef for a lot less than that. So I thought I'd try to come up with something. Divide it in half. 2 tbsp minced Garlic. 2 tbsp Olive oil. Cover the bottom sheet and porcin...
Cooking With Dan: Wild Mushroom and Quail
http://cookingwithdangenho.blogspot.com/2014/08/wild-mushroom-and-quail.html
Exploring Dan's culinary pursuits. Saturday, August 9, 2014. Wild Mushroom and Quail. So it has been a long time since I have done anything on this blog, 4 years to be exact. Man where does the time go. Well some updates I got married and we had our first child, that's why it's been so long (that's my excuse). So without further adieu here is the newest recipe. 1 tbsp mince Garlic. 3 cups Chicken Broth. Pinch of Thyme (because I can). Salt and Peper to taste. Salt and Pepper to taste. Preheat oven to 500.
Cooking With Dan: February 2009
http://cookingwithdangenho.blogspot.com/2009_02_01_archive.html
Exploring Dan's culinary pursuits. Monday, February 16, 2009. Sides and a cake from Beth. Faux Italian creme cake. 1 stick melted butter. 1 1/3 c. coconut flakes. 1 cup chopped walnuts or pecans. 1 1/3 c. H20. 1 vanilla cake mix. 1 box instant vanilla pudding. Mix all ingredients. cook 350. for 24-30 minutes for 2-9 inch rounds. decorate. Pictures of the chili making. Subscribe to: Posts (Atom). Sides and a cake from Beth. Pictures of the chili making. View my complete profile.
Cooking With Dan: August 2014
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Exploring Dan's culinary pursuits. Tuesday, August 19, 2014. Porcini and Beef Stroganoffishy. So I found a bunch. These 3 were growing together. This guy was 5 lbs. Not me the mushroom. 1 lb flat iron (I recommend flat iron because it is very tender and very flavorful). 1 lb Porcini (cubed). 2 tbsp olive oil. Can of Beef Broth (like 2 or 3 cups). Add the flour to the skillet and stir it in. Then add the beef broth and cream and let it simmer for about 5 minutes more or until thickened. 1/2 lb crab meat.
Cooking With Dan: August 2009
http://cookingwithdangenho.blogspot.com/2009_08_01_archive.html
Exploring Dan's culinary pursuits. Sunday, August 2, 2009. So I made the dark beads on this necklace on my lathe, they are a wood called Texas Ebony, I inlayed one with turquoise. My sisters helped me bead this up, it was all for a girl that I've been dating, I won't put her name so she's not embarrassed. Subscribe to: Posts (Atom). This is a cedar table I built, with the help of . View my complete profile.
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Wisconsin Jensens: November 2012
http://alljensen.blogspot.com/2012_11_01_archive.html
Friday, November 30, 2012. We got to go to Indiana for Thanksgiving and visit the Wood's! Here is our trip in pictures. :). Big sister graciously gave little bro a haircut :). Hard at work preparing a most delicious meal. I kept kiddos busy while others were busy in the kitchen. I got the fun part of the deal :). So ready for the turkey. Kiddos help you make room for dessert. Louis couldn't get enough attention,. He was so content hanging out with the cousins. We had to say our goodbyes on Saturday though.
Wisconsin Jensens: June 2013
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Saturday, June 29, 2013. June 18th we got to add another Jensen to the "Wisconsin Jensen's" for a couple of hours when Grandpa Bill toured the mid-west with the Mormon Tabernacle Choir! We were so excited to see him! They came to our beautiful capitol city, Madison! I have not attended a better performance by them (or anyone really). I loved every second. :). I thought some pictures would be more fun than reading so here is the evening we spent in Madison. Lou loves him some rice and beans! It was very w...
Wisconsin Jensens: April 2013
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Wednesday, April 17, 2013. Home away from home :). We have been away for a while :) visiting Wyoming and Utah. We had a really great time seeing the grandparents and siblings. But still missed seeing some of our family and friends. It was refreshing and fun and actually warmer than Wisconsin! Maybe that isn't surprising to anyone. Since the northern midwest is known to be an icebox. We celebrated our ANNIVERSARY! Aunt Conna took family pics for us and we love them all! Thanks Aunt Nancy :). Louis couldn'...
Wisconsin Jensens: May 2013
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Wednesday, May 22, 2013. Picture from a calendar? We grow a mean crop of dandelion. We went on a Saturday drive to see the Mississippi river. And we saw so much along the way! The Monson's visited us and we visited the muddy Mississippi. They came from Illinois for the weekend and we had a blast! Walking to Grandad lookout. This is atop the highest point in Wisconsin. And you can see Iowa and Minnesota from there. Lou loves riding on his daddy's shoulders. He really liked tasting his hair gel to ha ha!
Wisconsin Jensens: February 2013
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Tuesday, February 26, 2013. We really can't resist these eyes! We got to go to the Chicago temple! We helped w ith some of Bro. Taylor's family names. Louis stayed with our great fr iends the Monson's in. St Charles for a few ho urs. Elder and Sister Ekins, Brother Taylor, Pres. Ottoson, Tim Ottosen, and US! Fresh layer of snow is so pretty on the temple. Our new friends Jamie and Brad Downs invited us to the Badger game! Louis, Dan and I had a great time that night! We cheered for the Badgers! If I real...
Wisconsin Jensens: August 2013
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Sunday, August 4, 2013. Louis gives really big gooey kisses now! W had some Friday night fun with dinner and smore's. So grateful for good friends! Louis had a bite of his first smore! He never sits still :). Church gets long sometimes, even though we only have 2 hours. Snuggle/nap time with dad of course turns into wiggle time. We took a little Saturday road trip. And found a lovely place in Iowa called Dyersville. In case you can't tell by how many pics we took. WE HAD A GREAT TIME! We stayed bundled up.
Wisconsin Jensens: January 2013
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Monday, January 28, 2013. We had a visit from Grandma Marla, Grandpa Sterling,. Aunt Chris, and Aunt Traci! Louis loved all the attention :). He can't wait for our visit to Utah and Wyoming (hopefully soon! Dan and I tried to find some interesting things to show our visitors. We found Cedar Grove Cheese plant in a little town called Plain. So we watched the big arms stirring the curds and weigh. When the. Curds are ready the weigh is drained and the workers scoop the curds up. Before I was born. :).
Wisconsin Jensens
http://alljensen.blogspot.com/2014/05/i-guess-weve-been-mia-from-blogging.html
Thursday, May 1, 2014. I guess we've been MIA from the blogging world for a while. Not quite a year though. I thought I'd share this video of Lou and Dan. This is what our evenings (and our days are filled with). So fun and happy! Of course I didn't have the camera recording the best part. Louis and Dan kept galloping past the doorway and it was pretty funny to watch them together. I only posted all of these for the sake of the grandparents. :) Time to improve my awesome video skills. We Are The Smiths.
Wisconsin Jensens: October 2012
http://alljensen.blogspot.com/2012_10_01_archive.html
Wednesday, October 31, 2012. I love dressing up for Halloween as long as its not over the top creepy. This year Dan and I will be laying pretty low tonight,. But Louis wanted to celebrate with his costume and candy! Penny was feeling left out. So we found her something to wear too. Tuesday, October 30, 2012. Oh what a time we had! October 19th, 20th, 21st. Here is our weekend in photos! Rainy as we left Richland Center Friday evening. Paying to cross our very first toll booth. That said, I'm still glad I...
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COOKING WITH DAD
FUN, FOOD, FAMILY AND FITNESS. I'm passionate about healthy cooking and eating. On this blog I'll share tips and recipes for a healthy lifestyle for the entire family. Tuesday, October 23, 2007. GEAR FOR YOUR KITCHEN. This is a great clip form Alton Brown's visit on Letterman. The smoker shown in this clip is what I used to make my smoked salmon. HARDEE'S 920 CALORIE BURRITO. The people who brought you the 1,100 calorie salad (yes salad) are at it again, this time it's breakfast. Monday, October 22, 2007.
Cooking with Daddy
Tuesday, October 8, 2013. I have always been a big fan of hummus (I think I first tried it in college) which is a sort of middle-eastern bean dip made from cooked chickpeas (aka garbanzo beans), garlic, tahini (a paste made from sesame seeds) and olive oil. So without further ado, here was my first attempt:. Kitchen-Aid 16 cup food processor, standard blade attachment. Flexible silicone spatula (for scraping the sides of the mixing bowl). 2 cans chickpeas, drained. 10 cloves garlic, peeled. You can use h...
Cooking with DAD TV
Cooking with DAD TV. Cooking with Dad tv is where family and friends gather to cook up family favorites together, try out new recipes and have fun. Wednesday, January 27, 2010. Pasta (espargette) with tomatoes and broccoli. Http:/ www.cookingwithdadtv.com/blog/pasta-espargette-with-tomatoes-broccoli/. Wednesday, January 20, 2010. My mother's wings (asas da minha mãe). 1 small package of chicken wings $6.00. 1 small bunch of broccoli rabe' 1.50. 2 small tomatoes .50. 1 small garlic .50. Boil or steam the ...
cookingwithdailandzack.blogspot.com
Cooking with Dail and Zack
Cooking with Dail and Zack. Nightly meals that are cooked at the end of a work day. The recipes are simple and healthy. The food has fish, chicken, beef, pork, lamb, venison and lot's of vegetables. Most meals are high in Fiber and low in fat. Tuesday, March 9, 2010. Guest Chef Kyuhee Bussod with an Asian Cooking Demonstration. Last night Kyuhee and Gilles came over to cook together and we invited some of our spinning class to share the fruits of her labor. Kyuhee Serve Chicken Korma to Charlie Rattigan.
Cooking with Dana
Sunday, April 1, 2012. Mango and Coconut Rice Pudding. It's been a while since I've updated my blog. With the encouragement of my friend Natalie I've finally returned. This isn't a original recipe, I've adapted if from a video I saw on YouTube. It's basically a cross between a rice pudding and that sticky mango rice that you get at Thai restaurants. This recipe calls for coconut milk, if you don't have any or don't like coconut milk feel free to use regular milk. You will need for 4 serving. Sunday, Augu...
cookingwithdangenho.blogspot.com
Cooking With Dan
Exploring Dan's culinary pursuits. Tuesday, August 19, 2014. Porcini and Beef Stroganoffishy. So I found a bunch. These 3 were growing together. This guy was 5 lbs. Not me the mushroom. 1 lb flat iron (I recommend flat iron because it is very tender and very flavorful). 1 lb Porcini (cubed). 2 tbsp olive oil. Can of Beef Broth (like 2 or 3 cups). Add the flour to the skillet and stir it in. Then add the beef broth and cream and let it simmer for about 5 minutes more or until thickened. 1/2 lb crab meat.
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
cookingwithdanoskids.blogspot.com
Cooking with Kids
I like the idea of being able to put my thoughts down as my kids grow and teach me things about the world and myself. I hope this will be the vehicle to allow me to do just that. I have never been a journal keeper before, but would like to have something to show my children when they are older so they can know how much joy and love they have brought to my life. Things Heard Around the House. View my complete profile. Saturday, June 12, 2010. Things Heard Around the House. It's Toooow mater. J. J and K an...
Cooking With Darly
Darly cooks, once in a while blogs about it. Barbecue Shrimp, New Orleans Style. Curious name, as it's cooked on a stove, not outside over charcoal. But definitely one of NOLA's signature dishes, consisting of tender, sweet shrimp cooked in a richly reduced buttery sauce. I looked at several recipes, all confirming they were mostly variants of the same thing. However I made several tweaks. Next, garlic powder? Finally: Cajun seasoning is basically salt, pepper, cayenne pepper, paprika and dried herbs, so...
cookingwithdarshu.blogspot.com
Darshu's Food Corner
Never miss a Single Recipe. Cooking is my hobby and I have started blogging about it :) check out my dishes @ http:/ www. 160;If you are interested in cooking join my online community Indian Recipes. View my complete profile. Subscribe to: Posts (Atom). Blogger Theme by NewBloggerThemes.com.
