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The Experimental Cook – Just about everything experimental in vegetarian cooking

Just about everything experimental in vegetarian cooking

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The Experimental Cook – Just about everything experimental in vegetarian cooking | cookingwithdivya.wordpress.com Reviews
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The Experimental Cook – Just about everything experimental in vegetarian cooking | cookingwithdivya.wordpress.com Reviews

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Just about everything experimental in vegetarian cooking

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1

Beetroot rice – The Experimental Cook

https://cookingwithdivya.wordpress.com/2013/11/19/beetroot-rice

Just about everything experimental in vegetarian cooking. November 19, 2013. January 15, 2015. 4 Beetroots boiled/cooked and chopped into cubes. 15 cups basmati rice. 1 green chilli chopped. 1 clove garlic (whole). 3-4 cardamom seed (removed from the pod). 1 inch cinnamon stick (whole). 1 tsp coriander seeds. 3 tbsp ground roasted peanuts. 3 tbsp dessicated / fresh ground coconuts. This recipe can also be made with Aubergines instead of beetroots. Posted in Rice and Risotto. Leave a Reply Cancel reply.

2

Tomato Pachadi – The Experimental Cook

https://cookingwithdivya.wordpress.com/2013/11/19/tomato-pachadi

Just about everything experimental in vegetarian cooking. November 19, 2013. November 19, 2013. There is not much I need to say about this recipe except that it is a staple salad replacement in all South Indian weddings and occasions. It’s flavour outshines it’s simplicity and that’s why it deserves a special mention. Again this is another one of my grandmothers’ …. 1/2 cup fresh coconut. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Follow &...

3

November 2013 – The Experimental Cook

https://cookingwithdivya.wordpress.com/2013/11

Just about everything experimental in vegetarian cooking. November 19, 2013. January 15, 2015. Continue reading →. November 19, 2013. November 19, 2013. Kothamali togayal (coriander chutney South Indian style). Continue reading →. November 19, 2013. November 19, 2013. Continue reading →. November 19, 2013. November 19, 2013. Continue reading →. Blog at WordPress.com. Follow “The Experimental Cook”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Kothamali togayal (coriander chutney South Indian style) – The Experimental Cook

https://cookingwithdivya.wordpress.com/2013/11/19/kothamali-togayal-coriander-chutney-south-indian-style

Just about everything experimental in vegetarian cooking. November 19, 2013. November 19, 2013. Kothamali togayal (coriander chutney South Indian style). Coriander is my recent favourite and any form or combination of coriander is welcomed in my home in london or Mumbai. This is just one form of the same. Again one of my grandmothers contributions…. 2-3 dry red chillies whole. 1inch tamarind (dissolved in hot water). Serve with yogurt rice or any other South Indian dish. Leave a Reply Cancel reply.

5

June 2012 – The Experimental Cook

https://cookingwithdivya.wordpress.com/2012/06

Just about everything experimental in vegetarian cooking. June 5, 2012. Continue reading →. June 5, 2012. November 19, 2013. Roast Your Own Garlic. Continue reading →. Blog at WordPress.com. Follow “The Experimental Cook”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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The Experimental Cook – Just about everything experimental in vegetarian cooking

Just about everything experimental in vegetarian cooking. November 19, 2013. January 15, 2015. Continue reading →. November 19, 2013. November 19, 2013. Kothamali togayal (coriander chutney South Indian style). Continue reading →. November 19, 2013. November 19, 2013. Continue reading →. November 19, 2013. November 19, 2013. Continue reading →. September 10, 2012. November 19, 2013. Tengai Kozambu (Ground coconut sambhar). Continue reading →. June 5, 2012. Continue reading →. June 5, 2012. March 6, 2012.

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