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Cooking with EvaA vegetarian adventure.
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A vegetarian adventure.
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A vegetarian adventure.
cookingwitheva.blogspot.com
Cooking with Eva: August 2008
http://cookingwitheva.blogspot.com/2008_08_01_archive.html
Wednesday, August 27, 2008. I'm still picking chanterelles. I have found this wonderful place in the forest behind my house. It's a little opening between the trees, and the ground is covered in orange, meaty and delicious chenterelles. I call it my heaven. I have lost count on how many pounds I have picked so far. Most of them are already in the freezer, but last night - after another hunt for the forest gold - I sauteed some of the mushrooms in REAL butter and ate them with brown rice. You can basicall...
Cooking with Eva: April 2009
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Tuesday, April 21, 2009. I've decided to go vegetarian for the next 365 days! As it is, I actually started on April 1st. One of my friends thought it was an April Fools Day joke, but I was a few days short of my Easter vacation and it seemed like a good idea to start. Besides it's spring; A lot of fresh vegetables will show up on the market in the next few weeks, and I will have a lot of delicious ingredients to choose from. I am curious to see if this is true. Actually, I met my first 'wall' during my E...
Cooking with Eva: Tomato sauce with onion and butter
http://cookingwitheva.blogspot.com/2010/02/tomato-sauce-with-onion-and-butter.html
Thursday, February 11, 2010. Tomato sauce with onion and butter. Pasta has been one of my favorite dinner staples for the last 20 years. I especially like spaghetti with tomato sauce. I have been looking for the perfect tomato sauce ever since I started cooking my dinner, but I have never gotten it 'right'. It sounded so simple. Almost too simple: Canned tomatoes, onion, butter and salt. Could that be the 'secret' recipe I had been looking for? Tomato sauce with butter and onion. It's the butter. It ...
Cooking with Eva: I have bronchitis and I can't exercise.
http://cookingwitheva.blogspot.com/2010/02/i-have-bronchitis-and-i-cant-exercise.html
Thursday, February 4, 2010. I have bronchitis and I can't exercise. I hate being sick. I just hate it! As it happens, I have gotten bronchitis and it hurts to breathe in the cold air outside. I drink a lot of water every day, but I need solid food too. Unfortunately, nothing tastes good these days. It's like my mouth has dried up and my taste buds went numb. It's a food bloggers nightmare! I can't wait to be over the bronhitis and getting back to my normal cook-and-eat mode. My 2010 resolution is to go v...
Cooking with Eva: April 2008
http://cookingwitheva.blogspot.com/2008_04_01_archive.html
Monday, April 28, 2008. Salmon and rice with vegetables in pita bread. Leftover rice is a common problem with a simple solution. Mix with vegetables, add meat or fish and dump into a pita bread. Voila, dinner! Here's what I had for dinner today:. 1 cup leftover rice. 2 spring onions, finely sliced. 6 champignon mushrooms, sliced. 1/2 cup frozen peas. 1/4 salmon fillet, cubed. 1 to 2 teaspoons soy sauce. Salt and pepper to taste. 6 to 8 tablespoons tatziki (-Greek yoghurt sauce with garlic and cucumber).
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Cooking with Erin
Monday, November 7, 2016. Preheat the oven to 375 degrees F (190 degrees C). Cut your English muffins in. The English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices. Or 10 minutes in the preheated oven, or until the cheese is. And browned on the edges. Mozzarella but you can use what you have). Pepperoni (if you want). And whatever else you want :). Hope you enjoy this recipe and have fun cooking it :).
Erin Brighton - Local. Family Friendly. Gluten-Free.
Local Family Friendly. Gluten-Free. Homemade Baileys (For Coffee or Sipping! March 31, 2017. I really have never been so proud of a copycat recipe as I am with this homemade Baileys. So good. So, so good. My dad helped taste test it for me while I was mixing it up for Christmas gifts. He and my mom just had me pour it over ice so they could sit and sip. I prefer my homemade Bailey's in my coffee. … Continue Reading. Instant Pot Vietnamese Beef Pho. March 5, 2017. What the heck is an Instant Pot? The othe...
Ernie.Cooks
I created this blog so co-workers at Pottery Barn and Williams-Sonoma can share their favourite recipes. Simple, fast and uncomplicated. If you have your own favourites, please post them here. Pancakes from Sarah Swanson. View my complete profile. Wednesday, April 1, 2009. Pancakes from Sarah Swanson. It is a recipe passed down from my "oma" to my mom",. 1 1/3 cup flour. 1 tsp baking powder. 2 cups milk ( more for thinner batter). 3 tbsp veg oil. Stir dry ingredients together. Beat egg, add milk. Bake un...
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Cooking with Etiquette | A cooking challenge, that if done correctly, it will make the dog look like an elegant drooler.
A cooking challenge, that if done correctly, it will make the dog look like an elegant drooler. Welcome to My Kitchen. I am creating this blog for myself and no one else (with the additional people who would like to read it of course. :-D) Lately I felt that with being bogged down with work, college, and ‘life” I need a challenge. With that said, it is time to get cookin’. On October 7, 2010 at 12:07 Comments (1). Create a free website or blog at WordPress.com.
Cooking with Eva
Thursday, February 11, 2010. Tomato sauce with onion and butter. Pasta has been one of my favorite dinner staples for the last 20 years. I especially like spaghetti with tomato sauce. I have been looking for the perfect tomato sauce ever since I started cooking my dinner, but I have never gotten it 'right'. It sounded so simple. Almost too simple: Canned tomatoes, onion, butter and salt. Could that be the 'secret' recipe I had been looking for? Tomato sauce with butter and onion. It's the butter. It ...
cookingwithevablog.wordpress.com
cookingwitheva
Twice baked jacket potatoes. You have no idea of how sweet potatoes can be unless you have tasted jacket potatoes.YES! Very sweet,not sure of boiled potatoes with skin though.Have not tried it but i can tell you not to try too…. Jacket potatoes is another name for baked potatoes with their skins resulting to a crispy skin and a soft…. FOOD POISONING-what you need to know. A Home remedy everyone should know about. Originally posted on cookingwitheva. Amazing Uses of lemons you should know about. Lemons ar...
Cooking with Evan
January 11, 2017. Chocolate Dipped Strawberry Cupcakes Creme De La Crumb. January 6, 2017. January 6, 2017. Chocolate Dipped Strawberry Cupcakes Creme De La Crumb. January 6, 2017. January 5, 2017. Recipe by le monde bleu. January 5, 2017. Recipe by le monde bleu. Recipe by Michael Shum. January 4, 2017. Recipe by Michael Shum. January 3, 2017. Chocolate Dipped Strawberry Cupcakes Creme De La Crumb. Recipe by le monde bleu. Blog at WordPress.com. Blog at WordPress.com.
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Cooking with Evangeline xx
Cooking with Evangeline xx. I hope that you enjoy my recipes and you have fun making them just like Flicker and I. Lots of love, Evangeline xx. The witch princess Evangeline. Little stories for thought. Sunday, 20 January 2013. Recipe 4: Daisy's cornflakes cakes. Wear an apron or old clothes and if you have long hair, tie it back. Now wash your hands. 100 g dark chocolate, broken into small pieces. 25 tbsp golden syrup. 1 Place the butter and the chocolate pieces in a saucepan with the golden syrup.
Cooking With Evil
Lemon Garlic Shrimp Pasta. Lemon Garlic Shrimp Pasta. Here's something to make for lunch if you work from home like me, or for dinner if not :). 5-8 large raw shrimp, shells retained. 1/4 cup white wine. Kosher salt and fresh ground pepper. If your shrimp are frozen, thaw them, then peel them, saving the shells (it's where the flavor is). Dry them once they're thawed, and then salt and pepper them on both sides - set aside. Avoid zesting off fingernails. Ahem. The pasta water should be boiling by this ti...
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