COOKINGWITHGRAMMANITA.BLOGSPOT.COM

Cooking With GrammaNita

This blog contains my favorite recipes, many which are reduced fat and reduced sugar. Sometimes I like foods that are nutritious, yet delicious, but sometimes I like delicious and not so nutritious. I have been the co-owner of a fried chicken franchise in Michigan, and a family style restaurant in Montana. My mother was a professional cook in her early years, and I have gained a love of cooking and baking from her. Recipes received from other sources are duly noted; otherwise they are my own.

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This blog contains my favorite recipes, many which are reduced fat and reduced sugar. Sometimes I like foods that are nutritious, yet delicious, but sometimes I like delicious and not so nutritious. I have been the co-owner of a fried chicken franchise in Michigan, and a family style restaurant in Montana. My mother was a professional cook in her early years, and I have gained a love of cooking and baking from her. Recipes received from other sources are duly noted; otherwise they are my own.

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Cooking With GrammaNita | cookingwithgrammanita.blogspot.com Reviews

https://cookingwithgrammanita.blogspot.com

This blog contains my favorite recipes, many which are reduced fat and reduced sugar. Sometimes I like foods that are nutritious, yet delicious, but sometimes I like delicious and not so nutritious. I have been the co-owner of a fried chicken franchise in Michigan, and a family style restaurant in Montana. My mother was a professional cook in her early years, and I have gained a love of cooking and baking from her. Recipes received from other sources are duly noted; otherwise they are my own.

INTERNAL PAGES

cookingwithgrammanita.blogspot.com

1

Cooking With GrammaNita: MINI PIZZAS

http://cookingwithgrammanita.blogspot.com/2016/08/mini-pizzas.html

Wednesday, August 31, 2016. Yield: 6 mini pizzas. Using a round biscuit cutter (about 3 ½”-4” in diameter, cut out six rounds from tortillas. Place each round in the bottom of a muffin tin. Place about 1 Tbsp. Pizza sauce. Into each muffin cup. Sprinkle with granulated garlic. Add you favorite toppings, finely chopped( onion, bell pepper,. Mushrooms, olives, etc. Sprinkle on Italian herbs. Add about 1 Tbsp. Shredded mozzarella cheese. Top with chopped pepperoni. I cut pepperoni slices into sixths,).

2

Cooking With GrammaNita: HOMEMADE DUTCH OVEN BREAD

http://cookingwithgrammanita.blogspot.com/2017/03/homemade-dutch-oven-bread.html

Tuesday, March 14, 2017. HOMEMADE DUTCH OVEN BREAD. I found this recipe on Facebook on Tasty from Buzz Feed. It was a first-time success! The only problem was that it seemed way too salty (this from a person who likes lots of salt! I have adjusted the recipe and tweaked it a bit. This is a chewy crusty bread that is absolutely delicious! 2 cups lukewarm water (between 90˚-110˚F). 2 tsp granulated sugar (needed to allow the yeast to bloom). 1 envelope dry active yeast (2 1/4 tsp.). 7 Using your hands, beg...

3

Cooking With GrammaNita: RASPBERRY SYRUP

http://cookingwithgrammanita.blogspot.com/2016/09/raspberry-syrup.html

Saturday, September 17, 2016. 1 Combine in heavy 3-quart saucepan:. 2 cups clean raspberries. 2 Bring to a boil on medium-high heat, then reduce heat and. Simmer 10 minutes, stirring occasionally. 3 Place wire sieve over medium-large bowl. 4 Pour mixture into sieve and let it drain into the bowl. 5 Gently press mixture to get as much syrup out of it as you can. 6 Let sit a few minutes until it is drained. 7 Pour clear syrup into storage container. And use as jam. On pancakes, in smoothies, over ice cream,.

4

Cooking With GrammaNita: September 2016

http://cookingwithgrammanita.blogspot.com/2016_09_01_archive.html

Saturday, September 17, 2016. Fill a pint container half full with ice cubes. Don’t overfill or there will not be enough room for. The rest of the ingredients.). 1 cup club soda. 3 Tbsp. half and half. 5 Tbsp. raspberry syrup*. Top with whipped cream and a raspberry. Stir with straw and enjoy! Use bottled syrups such as Torani, DaVinci, etc.,. Or make your own (see my Raspberry Syrup recipe. Other syrup flavorings can be used. 1 Combine in heavy 3-quart saucepan:. 2 cups clean raspberries. And use as jam.

5

Cooking With GrammaNita: October 2014

http://cookingwithgrammanita.blogspot.com/2014_10_01_archive.html

Saturday, October 4, 2014. 7-8 ounces (about 1 cup). 2 large garlic cloves put through a garlic press, or chopped. 1/2 tsp. tarragon. 1 tsp dried rosemary, crushed. 2 Tbsp. dried. Or ¼ cup fresh. 1 sprig of fresh basil (a sprig is about 4" long). OR 1 tsp. dry, chopped basil leaves. Lt and pepper to taste. To a boil,. Reduce heat and s. Immered for three or four. Bring temperature to medium-high so soup is hot and boiling. Milk will curdle like cheese. Our into a dish and top with.

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Tuesday, March 14, 2017. HOMEMADE DUTCH OVEN BREAD. I found this recipe on Facebook on Tasty from Buzz Feed. It was a first-time success! The only problem was that it seemed way too salty (this from a person who likes lots of salt! I have adjusted the recipe and tweaked it a bit. This is a chewy crusty bread that is absolutely delicious! 2 cups lukewarm water (between 90˚-110˚F). 2 tsp granulated sugar (needed to allow the yeast to bloom). 1 envelope dry active yeast (2 1/4 tsp.). 7 Using your hands, beg...

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