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Cooking with Green

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cooking with green,search this blog,loading,authentic mexican flan,ingredients,5 large eggs,directions,posted by,rebecca,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dessert,eggs,kid approved,mexican,cookies
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Cooking with Green | cookingwithgreen.blogspot.com Reviews

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1

Cooking with Green: Italian Pasta Salad

http://cookingwithgreen.blogspot.com/2013/10/italian-pasta-salad.html

The place for delicious recipes. Monday, October 7, 2013. The fresh vegetables and basil pesto really set this pasta salad off. This makes a great side dish for any occasion and its even better the next day. 1/2 lb penne pasta, cooked al dente and cooled under cold running water. 3tablespoons Italian dressing (I like wishbone brand). 3 tablespoons basil pesto. 1 teaspoon balsamic vinegar. 1/4 teaspoon dried oregano. 2 tablespoons grated Parmesan cheese. 1/4 cup mozzarella cheese, small dice.

2

Cooking with Green: Contact me

http://cookingwithgreen.blogspot.com/p/about-me_18.html

The place for delicious recipes. Feel free to comment or email me with any questions you may have. Send an email to rebecca.cookingwithgreen@gmail.com. I take all of the pictures seen on my blog. If you would like to borrow a photo please ask me first and post a link back to my blog. Subscribe to: Posts (Atom). Promote Your Page Too. Carrollton, Texas, United States. View my complete profile. 52 Cupcakes and Layla. A Year of Slow Cooking. Not So Humble Pie. There was an error in this gadget.

3

Cooking with Green: Oven fried eggplant topped with mozzarella and Parmesan cheese

http://cookingwithgreen.blogspot.com/2013/06/oven-fried-eggplant-topped-with.html

The place for delicious recipes. Monday, June 3, 2013. Oven fried eggplant topped with mozzarella and Parmesan cheese. This eggplant is just about the only way I will eat it, crunchy, and delicious with fresh basil marinara sauce. 1 eggplant peeled and sliced into 1/4 in thick circles. Cups panko bread crumbs. 2 eggs, beaten. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Extra virgin olive oil. 1 Preheat oven to 425F and line a sheet pan with aluminum foil, set aside. Not S...

4

Cooking with Green: The BEST Red Velvet cake recipe, super moist!!

http://cookingwithgreen.blogspot.com/2013/06/the-best-red-velvet-cake-recipe-super.html

The place for delicious recipes. Wednesday, June 5, 2013. The BEST Red Velvet cake recipe, super moist! I have tried several red velvet cake recipes and none have came close to this recipe. This is my favorite red velvet cake recipe! I got the recipe here Red Velvet cake. Subscribe to: Post Comments (Atom). Promote Your Page Too. Carrollton, Texas, United States. View my complete profile. 52 Cupcakes and Layla. A Year of Slow Cooking. Not So Humble Pie. There was an error in this gadget.

5

Cooking with Green: Authentic Mexican Flan

http://cookingwithgreen.blogspot.com/2013/12/authentic-mexican-flan.html

The place for delicious recipes. Saturday, December 7, 2013. Flan is a traditional Mexican custard dessert, it has a delicate and creamy texture and is very sweet, feel free to add fresh orange zest to the custard to give a different flavor and I always finish mine with fresh berries for tartness. 1 cup granulated sugar. 1-12oz can evaporated milk. 1-14oz can of sweetened condensed milk. 1 tablespoon vanilla extract. Sliced fresh fruit (optonal). Return to oven and bake for 60 minutes. 5 Once flan is rem...

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Flourless Fudge Cookies - i heart eating

http://www.ihearteating.com/2012/06/03/flourless-fudge-cookies

Recipes for people who love to eat. June 3, 2012. Gluten-free Flourless Fudge Cookies taste rich and fudgy – like the edge of a brownie! With less than 70 calories per cookie, they’re a yummy treat that won’t blow your diet! Raspberries were on sale here. For some reason, when I eat raspberries, I need some chocolate to go with them. I couldn’t decide between cookies and brownies, so I made these Flourless Fudge Cookies. 3 c powdered sugar. 3/4 c unsweetened cocoa powder. 1/4 tsp. salt. 4 large egg whites.

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The place for delicious recipes. Saturday, December 7, 2013. Flan is a traditional Mexican custard dessert, it has a delicate and creamy texture and is very sweet, feel free to add fresh orange zest to the custard to give a different flavor and I always finish mine with fresh berries for tartness. 1 cup granulated sugar. 1-12oz can evaporated milk. 1-14oz can of sweetened condensed milk. 1 tablespoon vanilla extract. Sliced fresh fruit (optonal). Return to oven and bake for 60 minutes. 5 Once flan is rem...

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