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Cooking with Halogen

Sunday, 24 October 2010. As belly of pork goes, so goes duck in pieces (either breasts or legs). Set the pieces on a rack in the halogen oven with skin side up, and with the pieces around 3 inches (7.5cm) away from the element. Turn the heat on to 200C (400F). Cook until the skin is crisp. When the skin is done, which can take anything from 10 to 15 minutes, turn the pork over and sprinkle on the herb mixture evenly. Continue cooking for another 5-10. Friday, 22 October 2010. Belly of Pork Under Halogen.

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Cooking with Halogen | cookingwithhalogen.blogspot.com Reviews
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Sunday, 24 October 2010. As belly of pork goes, so goes duck in pieces (either breasts or legs). Set the pieces on a rack in the halogen oven with skin side up, and with the pieces around 3 inches (7.5cm) away from the element. Turn the heat on to 200C (400F). Cook until the skin is crisp. When the skin is done, which can take anything from 10 to 15 minutes, turn the pork over and sprinkle on the herb mixture evenly. Continue cooking for another 5-10. Friday, 22 October 2010. Belly of Pork Under Halogen.
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1 cooking with halogen
2 quack quack
3 posted by richard
4 no comments
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9 share to pinterest
10 my halogen book
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Cooking with Halogen | cookingwithhalogen.blogspot.com Reviews

https://cookingwithhalogen.blogspot.com

Sunday, 24 October 2010. As belly of pork goes, so goes duck in pieces (either breasts or legs). Set the pieces on a rack in the halogen oven with skin side up, and with the pieces around 3 inches (7.5cm) away from the element. Turn the heat on to 200C (400F). Cook until the skin is crisp. When the skin is done, which can take anything from 10 to 15 minutes, turn the pork over and sprinkle on the herb mixture evenly. Continue cooking for another 5-10. Friday, 22 October 2010. Belly of Pork Under Halogen.

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Cooking with Halogen: Quack, quack

http://cookingwithhalogen.blogspot.com/2010/10/quack-quack.html

Sunday, 24 October 2010. As belly of pork goes, so goes duck in pieces (either breasts or legs). Set the pieces on a rack in the halogen oven with skin side up, and with the pieces around 3 inches (7.5cm) away from the element. Turn the heat on to 200C (400F). Cook until the skin is crisp. When the skin is done, which can take anything from 10 to 15 minutes, turn the pork over and sprinkle on the herb mixture evenly. Continue cooking for another 5-10. Subscribe to: Post Comments (Atom).

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Cooking with Halogen: October 2010

http://cookingwithhalogen.blogspot.com/2010_10_01_archive.html

Sunday, 24 October 2010. As belly of pork goes, so goes duck in pieces (either breasts or legs). Set the pieces on a rack in the halogen oven with skin side up, and with the pieces around 3 inches (7.5cm) away from the element. Turn the heat on to 200C (400F). Cook until the skin is crisp. When the skin is done, which can take anything from 10 to 15 minutes, turn the pork over and sprinkle on the herb mixture evenly. Continue cooking for another 5-10. Friday, 22 October 2010. Belly of Pork Under Halogen.

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Sunday, 24 October 2010. As belly of pork goes, so goes duck in pieces (either breasts or legs). Set the pieces on a rack in the halogen oven with skin side up, and with the pieces around 3 inches (7.5cm) away from the element. Turn the heat on to 200C (400F). Cook until the skin is crisp. When the skin is done, which can take anything from 10 to 15 minutes, turn the pork over and sprinkle on the herb mixture evenly. Continue cooking for another 5-10. Friday, 22 October 2010. Belly of Pork Under Halogen.

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