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Bringing Fine Dining To Your Home, Office, or Party Using Fresh Local and Organic Foods. A LOVE FOR THE SEA. I have always had a true love for seafoods. The vast varieties of delicious treasures one can find in the ocean has never ceased to amaze me. The delicate texture of an exquisitely cooked filet of Sea Bass in a silky sauce or the crunch of a crispy fried shimp is simply heaven for me. I can't wait to share my passion with you. If eating healthy is a priority for you don't worry! I can plan meals t...

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Bringing Fine Dining To Your Home, Office, or Party Using Fresh Local and Organic Foods. A LOVE FOR THE SEA. I have always had a true love for seafoods. The vast varieties of delicious treasures one can find in the ocean has never ceased to amaze me. The delicate texture of an exquisitely cooked filet of Sea Bass in a silky sauce or the crunch of a crispy fried shimp is simply heaven for me. I can't wait to share my passion with you. If eating healthy is a priority for you don't worry! I can plan meals t...
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Main | cookingwithkj.com Reviews

https://cookingwithkj.com

Bringing Fine Dining To Your Home, Office, or Party Using Fresh Local and Organic Foods. A LOVE FOR THE SEA. I have always had a true love for seafoods. The vast varieties of delicious treasures one can find in the ocean has never ceased to amaze me. The delicate texture of an exquisitely cooked filet of Sea Bass in a silky sauce or the crunch of a crispy fried shimp is simply heaven for me. I can't wait to share my passion with you. If eating healthy is a priority for you don't worry! I can plan meals t...

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Thursday, December 29, 2011. As per request, here are some recipes I've made lately. A salad dressing for a spinach salad with craisins and sliced almonds. I adapted the recipe from Jamie's Cranberry Spinach Salad. 2 tablespoons toasted sesame seeds. 1/2 cup white sugar. 1 teaspoon powdered onion. 1/2 cup cider vinegar. 1/3 cup extra virgin olive oil. Mix all ingredients together and pour over salad. This makes enough dressing for several large salads. 1 pound ground beef. 1/2 pound bulk Italian sausage.

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Cooking With Kissan - A collection of gourmet recipes using Kissan products

A collection of gourmet recipes using Kissan products. Try your own Butter Chicken Poutine today! Crispy Fries served with Butter Chicken Sauce and Cheese Curds. Butter Chicken, cheesy goodness! Print Butter Chicken Poutine Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Crsipy golden fries, smothered in Butter Chicken Sauce and Cheese Course: Appetizer, Main Course, Side Dish Cuisine:…. Read More ». Instant Pot Kala Chana Curry. Read More ». Cashew Cream Lentil Balls. Cashew Cream Lentil Balls!

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In the Kitchen with Kitten | Just another cooking blog.

In the Kitchen with Kitten. Just another cooking blog. The Potluck is not Dead! So your dinner is all heated, you found utensils to serve it with and you call everyone to the table/counters and the shouted questions begin. “What’s in the red dish, what about the white one? 8221; “Hey I smell fish is this safe for me to eat? Well the answer is simple, even if we did not think of it until AFTER this party. For our next party we plan to make ingredient cards for each dish. Potluck themes: Curry, Mexican, It...

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191;DE CUÁNTO TIEMPO DISPONES? Jueves, 2 de julio de 2015. FLOR DE CALABACIN CRUJIENTE. Muy a nuestro pesar no hemos podido colgar recetas en muchísimos días.:( Pero ya volvemos a estar aquí y con una receta que creemos que os va a encantar! Jueves, julio 02, 2015. Enviar por correo electrónico. Lunes, 27 de abril de 2015. PAN RÁPIDO CON THERMOMIX. Ningún problema, podéis prepararlo vosotros mismos sin tardar más de 45 minutos para poder comerlo (ojo no quemarse! Lunes, abril 27, 2015. 160;increíblemente...

cookingwithkj.com cookingwithkj.com

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Bringing Fine Dining To Your Home, Office, or Party Using Fresh Local and Organic Foods. A LOVE FOR THE SEA. I have always had a true love for seafoods. The vast varieties of delicious treasures one can find in the ocean has never ceased to amaze me. The delicate texture of an exquisitely cooked filet of Sea Bass in a silky sauce or the crunch of a crispy fried shimp is simply heaven for me. I can't wait to share my passion with you. If eating healthy is a priority for you don't worry! I can plan meals t...

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Cooking with Kody

Tuesday, April 26, 2011. Take 3 Chicken breast. Cube and cook in frying pan. After Chicken is cooked add 1 12 oz Pepsi and aproxamately 2 cups ketchup. Stir and let simmer until sauce is a little thick then serve over rice. Sunday, April 17, 2011. My first recipe from scratch. No Bake cookies. My very first from scratch recipe. 4 TBSP instant chocolate. 3 cups quick oats. 1/2 cup Chunky Peanut butter. It was fun and,I let it cook to long. It still tasted good. Subscribe to: Posts (Atom).

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cookingwithkoffa | Just another WordPress.com site

About Cooking with Koffa. Just another WordPress.com site. June 19, 2012. I made a home made gluten free pizza. Udis gluten free pizza crust. Fresh and easy pizza sauce, cheese, mushrooms, and pepperoni! June 19, 2012. March 13, 2012. March 13, 2012. March 4, 2012. January 1, 2012. This is a day to indulge a little. Yummm. December 30, 2011. Another trip to Babycakes. New location in Lauchmount. Create a free website or blog at WordPress.com. Blog at WordPress.com.

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Kogi's Secret Spice Mix

Kogi's Secret Spice Mix. Kogi's Secret Spice Mix Copy. Kogi Naidoo and Associates. Kogi's Secret Spice Mix. Kogi's Secret Spice Mix Copy. 50 g net to prepare. 7 Chicken / Lamb / Beef Curries. 25 Other Vegetable / Fish Curries. Kogi’s Secret Spice Mix is an authentic spice mix designed to help you create your own delicious curry in a hurry at home. Simply follow the 3 easy steps. Kogi’s Secret Spice Mix saves you both time and money and you are guaranteed a delicious curry every time. Curries in a Hurry'.

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Cooking with Koji | Enjoying Traditional Japanese Fermentation. It’s everyday food!!

Japanese home cooking workshop (Vegetarian & Gluten Free). February 8, 2014. Chris and Anna,. Thank you for coming to my Japanese home cooking workshop. It was full of laughs. This workshop was for Vegetarian and Gluten free food! We used Tamari soy sauce for all dishes. Demonstration of making rolled egg. Cutting pumpkins for simmered dish. Preparing Vinegary miso sauce (sumiso) with a bowl called suribahci! We made 5 dishes today. Kampai with Japanese sake. Thank you for coming to my class. Now prepare...

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Cooking With Koji | Enjoying Traditional Japanese Fermentation. It's everyday food!!

Enjoying Traditional Japanese Fermentation. It's everyday food! Workshop -JP home style cooking March 2017. Thank you for coming to my cooking workshop! Home made shio Koji. Shio-koji is one of the key seasoning in my cooking, so I regularly make it so that it never run out. My version of Shio-Koji is fermented more than 1 month before using. Long and slow ferment. This length brings deep and complex taste. So easy to make it by yourself! What you need is…. This is the Rice koji I made recently. We call ...