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4 cups cooked rice (jasmine). 1 tbsp vegetable oil. 200g vegetables (brocoli, green beans, snow peas, baby corn…). 1/2 cup smooth peanut butter. 1 tbsp soy sauce. 1 tsp sriracha sauce (or a pinch of chilli flakes). Start by cooking the rice if you don’t have any on hand. Serve immediately with chopped coriander and rice. Baked Gnocchi with Tomato, Bacon and Mozzarella. I had originally hoped to post this before my final exams started but I didn’t get around to it! Well, I’ve finally finished and I ...

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Life With Lili | cookingwithlili.wordpress.com Reviews
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4 cups cooked rice (jasmine). 1 tbsp vegetable oil. 200g vegetables (brocoli, green beans, snow peas, baby corn…). 1/2 cup smooth peanut butter. 1 tbsp soy sauce. 1 tsp sriracha sauce (or a pinch of chilli flakes). Start by cooking the rice if you don’t have any on hand. Serve immediately with chopped coriander and rice. Baked Gnocchi with Tomato, Bacon and Mozzarella. I had originally hoped to post this before my final exams started but I didn’t get around to it! Well, I’ve finally finished and I ...
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1 life with lili
2 leave a comment
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4 creamy peanut chicken
5 serves 4
6 ingredients
7 2 garlic cloves
8 3cm fresh ginger
9 400g chicken breast
10 400ml coconut milk
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Life With Lili | cookingwithlili.wordpress.com Reviews

https://cookingwithlili.wordpress.com

4 cups cooked rice (jasmine). 1 tbsp vegetable oil. 200g vegetables (brocoli, green beans, snow peas, baby corn…). 1/2 cup smooth peanut butter. 1 tbsp soy sauce. 1 tsp sriracha sauce (or a pinch of chilli flakes). Start by cooking the rice if you don’t have any on hand. Serve immediately with chopped coriander and rice. Baked Gnocchi with Tomato, Bacon and Mozzarella. I had originally hoped to post this before my final exams started but I didn’t get around to it! Well, I’ve finally finished and I ...

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Baked Gnocchi with Tomato, Bacon and Mozzarella – Life With Lili

https://cookingwithlili.wordpress.com/2014/05/15/baked-gnocchi-with-tomato-bacon-and-mozzarella

Food, Fashion and Travels. Baked Gnocchi with Tomato, Bacon and Mozzarella. May 15, 2014. September 29, 2016. I had originally hoped to post this before my final exams started but I didn’t get around to it! And I thought it might do the trick. Great choice, it was delicious, easy and comforting! Baked Gnocchi with Tomato, Bacon and Mozzarella. 200-250g bacon, chopped. 2 cloves garlic, chopped finely. 3-4 tbsp cream or yoghurt. Parsley, salt and pepper. 200g mozzarella, sliced. Pour the sauce over the gno...

2

Creamy peanut chicken – Life With Lili

https://cookingwithlili.wordpress.com/2014/06/14/creamy-peanut-chicken

Food, Fashion and Travels. June 14, 2014. September 14, 2016. 4 cups cooked rice (jasmine). 1 tbsp vegetable oil. 200g vegetables (brocoli, green beans, snow peas, baby corn…). 1/2 cup smooth peanut butter. 1 tbsp soy sauce. 1 tsp sriracha sauce (or a pinch of chilli flakes). Start by cooking the rice if you don’t have any on hand. Serve immediately with chopped coriander and rice. Baked Gnocchi with Tomato, Bacon and Mozzarella. Enter your comment here. Address never made public). Notify me of new comme...

3

Chocolate Soufflés – Life With Lili

https://cookingwithlili.wordpress.com/2014/03/30/chocolate-souffles

Food, Fashion and Travels. March 30, 2014. September 14, 2016. I do really enjoy this apartment in spite of its numerous quirks and annoyances. I’ve come to appreciate the noise of the street below, as people in their cars go about their busy lives while I relax and procrastinate up here. I’m going to be quite nostalgic when I have to leave it in a few months to move on to my next adventure, somewhere else in France. 1 egg yolk at room temperature. 1 pinch of salt. Whipped cream or custard to serve.

4

Warm french potato salad – Life With Lili

https://cookingwithlili.wordpress.com/2014/04/07/warm-french-potato-salad

Food, Fashion and Travels. Warm french potato salad. April 7, 2014. September 14, 2016. As the weather starts to heat up, it’s time to start finding some more summery recipes. I’ve loved this one for a long time. It comes from one of my (and my family’s) favourite cookbooks : Bistro cooking by Patricia Wells, a classic French book, with tons of delicious recipes. No, but better. 750g (1 pounds) small good quality potatoes, with skin on. 125mL ( cup) 2 tbsp extra virgin olive oil. 3 tbsp white-wine vinegar.

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4 cups cooked rice (jasmine). 1 tbsp vegetable oil. 200g vegetables (brocoli, green beans, snow peas, baby corn…). 1/2 cup smooth peanut butter. 1 tbsp soy sauce. 1 tsp sriracha sauce (or a pinch of chilli flakes). Start by cooking the rice if you don’t have any on hand. Serve immediately with chopped coriander and rice. Baked Gnocchi with Tomato, Bacon and Mozzarella. I had originally hoped to post this before my final exams started but I didn’t get around to it! Well, I’ve finally finished and I ...

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