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Cookingwithmaxine's Blog | Just another WordPress.com weblog

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Homestyle Southern Fried Chicken | Cookingwithmaxine's Blog

https://cookingwithmaxine.wordpress.com/2010/06/21/homestyle-southern-fried-chicken

Just another WordPress.com weblog. Homestyle Southern Fried Chicken. June 21, 2010. This was seriously a success! Although I really don’t enjoy frying Dark meat chicken because it takes so long, it was all worth it! I my battered was altered a bit this time and I could taste a small difference. What I did different this time was add a lot of hot sauce to my eggs in my batter. But don’t worry, for those who can’t handle spice it wasn’t spicy at all! 1/2 c Louisiana Hot Sauce*. 2 c All purpose Flour. 6 Whe...

2

Banh Canh Gio Heo (Vietnamese Clear Noodle Soup with Pork) | Cookingwithmaxine's Blog

https://cookingwithmaxine.wordpress.com/2010/01/23/banh-canh-gio-heo-vietnamese-clear-noodle-soup-with-pork

Just another WordPress.com weblog. Banh Canh Gio Heo (Vietnamese Clear Noodle Soup with Pork). January 23, 2010. Today I decided to cook up some warm soup for this some-what chilly weather we have here in Houston. This soup is called “Banh Canh Gio Heo” in Vietnamese which basically translates to a clear broth soup with pork. Although I did a little revision on this soup and added chicken and pork to as the stock and for meat toppings it was pork, chicken and shrimp balls. Tasty! Banh Canh Gio Heo. 5 Onc...

3

About | Cookingwithmaxine's Blog

https://cookingwithmaxine.wordpress.com/about

Just another WordPress.com weblog. Started cooking when i was 18 probably trying to be Susie homemaker while living away from home and with my boyfriend 3,000 miles away from my mom’s home cooked food. Somehow someway I had to learn to cook. Turns out I really enjoy cooking especially for others not many people I know that I like too cook though! And lastly, (3) It’s a great start of saving up money! I love to eat out but man that puts a fire hole in your pocket! Posted in Leave a Comment.

4

Introduction to my blog | Cookingwithmaxine's Blog

https://cookingwithmaxine.wordpress.com/2010/01/20/introduction-to-my-blog

Just another WordPress.com weblog. Introduction to my blog. January 20, 2010. This blog is just created for me, myself, to express on of my passions in life to the online world. Cooking. I hope you enjoy watching videos and pictures I plan on posting and decide to try these recipes in your home. Ps On a more tasteful note, I’ve posted some past picture of my cooking for you guys to view it’s not much but what I could dig up. Picture to the Left: Fried spiced battered Half Crabs. Leave a Reply Cancel reply.

5

June | 2010 | Cookingwithmaxine's Blog

https://cookingwithmaxine.wordpress.com/2010/06

Just another WordPress.com weblog. Homestyle Southern Fried Chicken. June 21, 2010. This was seriously a success! Although I really don’t enjoy frying Dark meat chicken because it takes so long, it was all worth it! I my battered was altered a bit this time and I could taste a small difference. What I did different this time was add a lot of hot sauce to my eggs in my batter. But don’t worry, for those who can’t handle spice it wasn’t spicy at all! 1/2 c Louisiana Hot Sauce*. 2 c All purpose Flour. 6 Whe...

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Cookingwithmaxine's Blog | Just another WordPress.com weblog

Just another WordPress.com weblog. Homestyle Southern Fried Chicken. June 21, 2010. This was seriously a success! Although I really don’t enjoy frying Dark meat chicken because it takes so long, it was all worth it! I my battered was altered a bit this time and I could taste a small difference. What I did different this time was add a lot of hot sauce to my eggs in my batter. But don’t worry, for those who can’t handle spice it wasn’t spicy at all! 1/2 c Louisiana Hot Sauce*. 2 c All purpose Flour. 6 Whe...

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