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Cooking with Michele Recipes

Cooking with Michele Recipes. Pumpkin Cheesecake with Caramel Sauce. 1 1/2 cups gingersnap cookie crumbs. 3 tablespoons butter, melted. 1 1/2 pounds cream cheese, softened. 1 cup packed brown sugar. 1 3/4 cups pumpkin puree. 1/2 teaspoon ground ginger. 1/2 teaspoon ground mace. 8 ounces mascarpone cheese, softened. 2 large eggs, at room temperature. Caramel sauce, to top. 1 1/2 pounds sweet potatoes, peeled and cooked. 1/3 cup brown sugar. Salt, to taste. 1 1/2 cups chopped pecans. 2 medium onions, diced.

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Cooking with Michele Recipes. Pumpkin Cheesecake with Caramel Sauce. 1 1/2 cups gingersnap cookie crumbs. 3 tablespoons butter, melted. 1 1/2 pounds cream cheese, softened. 1 cup packed brown sugar. 1 3/4 cups pumpkin puree. 1/2 teaspoon ground ginger. 1/2 teaspoon ground mace. 8 ounces mascarpone cheese, softened. 2 large eggs, at room temperature. Caramel sauce, to top. 1 1/2 pounds sweet potatoes, peeled and cooked. 1/3 cup brown sugar. Salt, to taste. 1 1/2 cups chopped pecans. 2 medium onions, diced.

<META> KEYWORDS

1 2 tablespoons sugar

2 1 egg white

3 1 teaspoon cinnamon

4 cooking with michele

5 labels cheese

6 desserts

7 squash

8 sweet potato casserole

9 1/3 cup butter

10 1/3 cup cream

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2 tablespoons sugar,1 egg white,1 teaspoon cinnamon,cooking with michele,labels cheese,desserts,squash,sweet potato casserole,1/3 cup butter,1/3 cup cream,1/4 cup flour,labels potatoes,side dish,thanksgiving,vegetables,saffron seafood paella,serves 8,rice

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Cooking with Michele Recipes | cookingwithmichelerecipes.blogspot.com Reviews

https://cookingwithmichelerecipes.blogspot.com

Cooking with Michele Recipes. Pumpkin Cheesecake with Caramel Sauce. 1 1/2 cups gingersnap cookie crumbs. 3 tablespoons butter, melted. 1 1/2 pounds cream cheese, softened. 1 cup packed brown sugar. 1 3/4 cups pumpkin puree. 1/2 teaspoon ground ginger. 1/2 teaspoon ground mace. 8 ounces mascarpone cheese, softened. 2 large eggs, at room temperature. Caramel sauce, to top. 1 1/2 pounds sweet potatoes, peeled and cooked. 1/3 cup brown sugar. Salt, to taste. 1 1/2 cups chopped pecans. 2 medium onions, diced.

INTERNAL PAGES

cookingwithmichelerecipes.blogspot.com

1

Cooking with Michele Recipes: Wheat-Free Oatmeal Chocolate Chip Cookies

http://cookingwithmichelerecipes.blogspot.com/2009/11/gluten-free-oatmeal-chocolate-chip.html

Cooking with Michele Recipes. Wheat-Free Oatmeal Chocolate Chip Cookies. 1 stick butter, softened. 1 tablespoon vanilla extract. 6 tablespoons milk, any variety. 2 cups rice flour, white. 1 1/2 teaspoons baking soda. 1 cup oats, rolled (raw - use gluten free if celiac or omit). 1 cup chocolate chips.

2

Cooking with Michele Recipes: Sweet Potato Casserole

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Cooking with Michele Recipes. 1 1/2 pounds sweet potatoes, peeled and cooked. 1/3 cup brown sugar. Salt, to taste. 1 1/2 cups chopped pecans. 1/2 cup maple butter (or maple syrup or brown sugar).

3

Cooking with Michele Recipes: Apple Cider and Herb Brined Turkey

http://cookingwithmichelerecipes.blogspot.com/2009/11/apple-cider-and-herb-brined-turkey.html

Cooking with Michele Recipes. Apple Cider and Herb Brined Turkey. Apple Cider and Herb Brined Turkey. 1 cup Kosher salt. 1/2 gallon apple cider. 1/2 cup fresh sage leaves. 1/2 cup rosemary sprigs. 1/4 cup black peppercorns. 6 tablespoons butter, softened. 1 tablespoon chives, minced. 1 tablespoon tarragon, minced. 1 tablespoon parsley, minced. Let meat rest for 20-30 minutes before carving to allow the juices to redistribute.

4

Cooking with Michele Recipes: Celeriac Soup

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Cooking with Michele Recipes. Adapted from Bon Appetit. 1 cup chopped celery. 3 large shallots, chopped. 2 lb celeriac, peeled and cubed. 6-8 cups chicken stock. Salt and pepper, to taste. 1/4 - 1/2 cup heavy cream, optional. Minced thyme, for garnish. Garlic croutons, for garnish.

5

Cooking with Michele Recipes: Saffron Seafood Paella

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Cooking with Michele Recipes. 2 tablespoons extra virgin olive oil. 4 chorizo link sausages, diced small. 2 medium onions, diced. 2 large green or red bell peppers, diced small. 2 cups arborio rice. Salt and pepper, to taste. 2 pounds peeled and deveined shrimp (tails on). 3 dozen black mussels, scrubbed. Labels: one dish meals.

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Cooking with Michele Recipes. Pumpkin Cheesecake with Caramel Sauce. 1 1/2 cups gingersnap cookie crumbs. 3 tablespoons butter, melted. 1 1/2 pounds cream cheese, softened. 1 cup packed brown sugar. 1 3/4 cups pumpkin puree. 1/2 teaspoon ground ginger. 1/2 teaspoon ground mace. 8 ounces mascarpone cheese, softened. 2 large eggs, at room temperature. Caramel sauce, to top. 1 1/2 pounds sweet potatoes, peeled and cooked. 1/3 cup brown sugar. Salt, to taste. 1 1/2 cups chopped pecans. 2 medium onions, diced.

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