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Yum! | cookingwithmidgeesmom.blogspot.com Reviews
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Cooking with Midgee&#39;s Mom
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1 saltine toffee bark
2 40 saltine crackers
3 1/2 cup sugar
4 1/2 brown sugar
5 1 tsp vanilla
6 pour over crackers
7 enjoy
8 posted by
9 no comments
10 creamy parmesan dressing
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saltine toffee bark,40 saltine crackers,1/2 cup sugar,1/2 brown sugar,1 tsp vanilla,pour over crackers,enjoy,posted by,no comments,creamy parmesan dressing,ingredients,2 tbsp milk,2 tbsp vinegar,directions,mom's chocolate brownies,cream cheese filling
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Yum! | cookingwithmidgeesmom.blogspot.com Reviews

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Cooking with Midgee&#39;s Mom

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1

Yum!: Just For You

http://cookingwithmidgeesmom.blogspot.com/2009/09/this-is-for-you-midgee-and-i-will-try.html

Cooking with Midgee's Mom. Thursday, September 17, 2009. This is for you Midgee and I will try very hard to fill it up. I love you and don't you ever forget it! Cooking With Midgee's Mom. Subscribe to: Post Comments (Atom). My Little Bowl of Happiness. Simple Ranch Dill Dip. Cooking With Midgee's Mom. View my complete profile. Simple template. Powered by Blogger.

2

Yum!: Saltine Toffee Bark

http://cookingwithmidgeesmom.blogspot.com/2012/10/saltine-toffee-bark.html

Cooking with Midgee's Mom. Thursday, September 5, 2013. My friend Cindy gave me this recipe, she kept telling me that I had to try it. Well I did, and everyone loved it. I even took it to work and they asked for more. This was a big hit. Saltine Toffee Bark. 1 cup cubed butter. 1 1/2 cups semi sweet chocolate chips,. 1/2 cup milk chocolate chips. 1 bag (8 oz) Heath Milk Chocolate English Toffee Bits. Bake at 350 degrees for 8 - 10 minutes or until bubbly. Sprinkle with toffee bits and allow to cool.

3

Yum!: Simple Ranch Dill Dip

http://cookingwithmidgeesmom.blogspot.com/2009/09/simple-ranch-dill-dip.html

Cooking with Midgee's Mom. Thursday, September 17, 2009. Simple Ranch Dill Dip. 1 Package Hidden Valley Inn Original Ranch Dip Mix (1 oz). 1 16 oz Container Sour Cream. 1 Tbsp (not quite full) Dill Seasoning. 1 Large Sourdough Bread Bowl. 1 Loaf Sourdough Bread. This can also be served with potato chips. I prefer Ruffles. :) This can also be served in a glass bowl and placed into the center of a bread ring. Cooking With Midgee's Mom. Subscribe to: Post Comments (Atom). My Little Bowl of Happiness.

4

Yum!: October 2009

http://cookingwithmidgeesmom.blogspot.com/2009_10_01_archive.html

Cooking with Midgee's Mom. Thursday, October 29, 2009. 1 Box Betty Crocker's Hershey Walnut Supreme Brownie Mix. 1 Box Betty Crocker's Hershey Triple Chunk Brownie Mix. 4 Eggs (2 per package). 1 Cup Crisco Canola Oil (1/2 cup per package). 6 Tbsp Water (3 Tbsp per package). 1 Container Betty Crocker Milk Chocolate Frosting. 1 8 oz Package Cream Cheese, softened. 1/4 cup sugar, regular granulated. In a small bowl cream together cream cheese, one egg, 1/4 cup sugar, and half teaspoon vanilla. Set aside.

5

Yum!: January 2010

http://cookingwithmidgeesmom.blogspot.com/2010_01_01_archive.html

Cooking with Midgee's Mom. Wednesday, January 6, 2010. My all time favorite salad is the Bistecca Insalata from the Brio Tuscan Grille restaurant. The salad is made up of an Iceberg Lettuce Wedge, crumbled Gorgonzola cheese, bacon, diced Roma tomatoes, and of course . creamy Parmesan dressing. I love this dressing, so I went home and worked on the recipe and this is what I came up with. I hope you enjoy it as much as I do. 1 Cup Sour Cream. 1/4 Cup Mayonnaise (the real thing). 1 Cup Shredded Parmesan.

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cinnamonandsourdough.blogspot.com cinnamonandsourdough.blogspot.com

Cinnamon and Sourdough: October 2010

http://cinnamonandsourdough.blogspot.com/2010_10_01_archive.html

Wednesday, October 20, 2010. Halloween will be here soon. Not only am I excited about Halloween but Jon Stewart and Stephen Colbert have decided to host a rally and march in DC that weekend which is going to be tons of fun. And when that weekend couldn't get more awesome, it did when Rachel decided to come visit! These cake pops are adapted from Bakerella. Monday, October 11, 2010. Pecan Caramel Pumpkin Cheesecake. This is definitely a keeper and Ill be making it again. It would be a great alternativ...

cinnamonandsourdough.blogspot.com cinnamonandsourdough.blogspot.com

Cinnamon and Sourdough: July 2010

http://cinnamonandsourdough.blogspot.com/2010_07_01_archive.html

Wednesday, July 28, 2010. Friday, July 16, 2010. Easiest French Bread Ever. I love making bread.  It sounds dumb, but I find it very therapeutic.  A lot of people find it a little intimidating, what with all the yeast and rising times and working with dough and whatnot.  I promise, its not hard! 160; Especially this recipe.  It doesnt have insanely long rising times (like a lot. Of bread recipes do) and its pretty easy to work with.  And nothing. Is better than the smell of freshly baked bread. Me at the...

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Cinnamon and Sourdough: About Me

http://cinnamonandsourdough.blogspot.com/p/about-me.html

If you’ve managed to land here, you probably know me. For those of you who wandered here by chance, I’m Hannah! When I started college, I did what any typical college student did. I ate out. I ate out a lot. It didn’t take long for this pattern to wear on a girl who grew up eating at least one southern home cooked meal a day. But where do you begin? The stuff from a can. This was only the first of myriad phone calls to her (that continue to this day, mind you! Thank you for coming, enjoy your stay, and p...

cinnamonandsourdough.blogspot.com cinnamonandsourdough.blogspot.com

Cinnamon and Sourdough: May 2010

http://cinnamonandsourdough.blogspot.com/2010_05_01_archive.html

Friday, May 21, 2010. My dads birthday was May 7th and, since Ive gotten a few good cake decorating tools lately, I decided to try my hand (again) at baking a pretty cake! 160; This is really my second attempt.  I made this. Thursday, May 13, 2010. Graduation and Wonton Soup. Monday, May 3, 2010. Key Lime Pound Cake. And pretty much fell in love.  I spent several good hours that day reading back through Debs posts and, with the help of some email correspondence, finally settled on a recipe for. Good&#160...

cinnamonandsourdough.blogspot.com cinnamonandsourdough.blogspot.com

Cinnamon and Sourdough: Halloween Treats

http://cinnamonandsourdough.blogspot.com/2010/10/halloween-treats.html

Wednesday, October 20, 2010. Halloween will be here soon. Not only am I excited about Halloween but Jon Stewart and Stephen Colbert have decided to host a rally and march in DC that weekend which is going to be tons of fun. And when that weekend couldn't get more awesome, it did when Rachel decided to come visit! These cake pops are adapted from Bakerella. Subscribe to: Post Comments (Atom). Cooking with Midgee's Mom. Pecan Caramel Pumpkin Cheesecake.

cinnamonandsourdough.blogspot.com cinnamonandsourdough.blogspot.com

Cinnamon and Sourdough: March 2010

http://cinnamonandsourdough.blogspot.com/2010_03_01_archive.html

Tuesday, March 30, 2010. Best Big, Fat, Chewy Chocolate Chip Cookies. I ran across this recipe on Fake Ginger. S blog and couldnt resist.  Now I have. An amazing oatmeal chocolate chip cookie recipe from my friend Hs mother that Im sure I will share on here sometime, but it never hurts to try something new! 160; Plus, upon querying Andrew as to what he would prefer - oatmeal chocolate chip, chocolate chip, or snickerdoodle - he chose chocolate chip.  . Cookies - Im not kidding! Friday, March 26, 2010.

cinnamonandsourdough.blogspot.com cinnamonandsourdough.blogspot.com

Cinnamon and Sourdough: Pecan Caramel Pumpkin Cheesecake

http://cinnamonandsourdough.blogspot.com/2010/10/pecan-caramel-pumpkin-cheesecake.html

Monday, October 11, 2010. Pecan Caramel Pumpkin Cheesecake. This cheesecake has gotten the best reception of anything I have taken to work thus far. I made it for a friend at work's baby shower because he loves pumpkin. I had never made this recipe before and it turned out amazing. Pecan Caramel Pumpkin Cheesecake. Adapted from Pioneer Woman. 1/2 cup crushed pecans. 2 tablespoons brown sugar. 6 tablespoons melted butter. 4 8oz blocks of cream cheese. 1 1/2 cup sugar. 2 tablespoons heavy cream. 4 Beat cre...

cinnamonandsourdough.blogspot.com cinnamonandsourdough.blogspot.com

Cinnamon and Sourdough: German Chocolate Cake

http://cinnamonandsourdough.blogspot.com/2010/08/german-chocolate-cake.html

Sunday, August 29, 2010. I don't have my limited decorating tools here in DC, but it won't stop me from attempting to make a pretty cake! A friend a work's birthday was last week and his favorite cake is German Chocolate Cake. I had never make a German Chocolate Cake (and actually never even tasted one! Oh - and isn't this cake stand. But seriously, $65? No thanks. But this one. At $20, is just as cute and comes in multiple colors! Adapted from all recipes. 4 oz German Chocolate. 2 1/2 cups cake flour.

cinnamonandsourdough.blogspot.com cinnamonandsourdough.blogspot.com

Cinnamon and Sourdough: June 2010

http://cinnamonandsourdough.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. I am interning this summer with the U.S. Election Assistance Commission (www.eac.gov) which is a federal commission that was created by the 2002 Help America Vote Act. Being a relatively new organization, they have more flexibility and less bureaucracy than some of the more established federal entities which allows for a lot more creativity and fresh ideas. I have my own little cubical complete with computer and telephone. The building that our office is in is beautiful. T...Like ...

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Yum!

Cooking with Midgee's Mom. Thursday, September 5, 2013. My friend Cindy gave me this recipe, she kept telling me that I had to try it. Well I did, and everyone loved it. I even took it to work and they asked for more. This was a big hit. Saltine Toffee Bark. 1 cup cubed butter. 1 1/2 cups semi sweet chocolate chips,. 1/2 cup milk chocolate chips. 1 bag (8 oz) Heath Milk Chocolate English Toffee Bits. Bake at 350 degrees for 8 - 10 minutes or until bubbly. Sprinkle with toffee bits and allow to cool.

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Cooking With Millets - A collection of recipes and techniques for cooking with millets

Cooking With Millets - A collection of recipes and techniques for cooking with millets. Kaulige Little Millet Upma (ಕ ಳ ಗ ಸ ಮ ಉಪ ಪ ಟ ಟ ). Tried beta version of Kaulige Little Millet Upma Mix. Simple, nutritious and tasty breakfast. Kaulige Bisibelebath (ಕ ಳ ಗ ಬ ಸ ಬ ಳ ಬ ತ ). Bisibelebath is a tasty and healthy south Indian dish prepared with millets, lentils and vegetables. This is preparation was made using beta version of Kaulige Bisibelebath Mix. Mouthwatering Chicken Pulao prepared using Kodo Millet.

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Cooking with Milton

Single gal in the city, cooking with help from her pup. Friday, January 29, 2016. Another) Kale and Eggs. So that New Year's resolution, the one to eat more vegetables? Either way, you're eating green things before 8am, so you're winning. This is super easy, it's basically just scrambled eggs with green shit added to it. I've made kale and eggs. Here before, but those were different and more involved. This is totally doable for a weekday, even if it's not light outside yet. Dash of Hot Sauce. It's pretty...

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Cooking With Mim | This little piggie went to market….

This little piggie went to market…. What, No Pictures? Have You Seen This Pig? A dashed off recipe for Thanksgiving, and a begging for forgiveness. November 18, 2012. Hi my dear friends. BTW, this clearly a recipe for just a few people, but it is easily scaled up for a crowd. SWEET POTATO CASSEROLE WITH COCONUT-PECAN TOPPING. 3 large sweet potatoes, (or enough to give you 3 cups). Stick (1/4 cup) butter. 3/4 cup pecans, chopped. 1/2 cup sweetened, flaked coconut. Stick (1/4 cup) butter. August 28, 2012.

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Cooking with Mimi | A place to share my favourite recipes and have fun…

A place to share my favourite recipes and have fun…. Ayam goreng balado ini adalah menu makan siang di rumah hari ini. Percobaan pertama nih bikin ini. Alhamdulillah hasilnya oke banget. Dengan berbekal ilmu masak warisan Mama, jadilah ayam goreng balado ala Mi! Daun jeruk 2 lembar (iris kasar). Minyak goreng secukupnya untuk goreng ayam. Minyak goreng untuk tumis sambal 2 sdm. Jahe 2 cm (parut). Bawang putih 3 siung (parut). Kunyit 2 cm (parut). Jeruk nipis 1 buah (ambil airnya). Bawang merah 3 siung.