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What’s this all about? Granny’s Fried Chicken…Kinda…. November 1, 2012. My great grandmother gave me her recipe for fried chicken close to twenty years ago. At the time, I didn’t realize that I was the only person in the family with which she shared this recipe. Let me start by saying I’m not going to give you her exact recipe, but it’ll be good enough … Continue reading →. Aunt Paula’s Next Blogger! November 1, 2012. Stuffed Strawberries…You’re Welcome…. October 23, 2012. What am I saying? I freaking LO...

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Cooking w/My | cookingwithmy.wordpress.com Reviews

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What’s this all about? Granny’s Fried Chicken…Kinda…. November 1, 2012. My great grandmother gave me her recipe for fried chicken close to twenty years ago. At the time, I didn’t realize that I was the only person in the family with which she shared this recipe. Let me start by saying I’m not going to give you her exact recipe, but it’ll be good enough … Continue reading →. Aunt Paula’s Next Blogger! November 1, 2012. Stuffed Strawberries…You’re Welcome…. October 23, 2012. What am I saying? I freaking LO...

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Cooking w/My | cookingwithmy.wordpress.com Reviews

https://cookingwithmy.wordpress.com

What’s this all about? Granny’s Fried Chicken…Kinda…. November 1, 2012. My great grandmother gave me her recipe for fried chicken close to twenty years ago. At the time, I didn’t realize that I was the only person in the family with which she shared this recipe. Let me start by saying I’m not going to give you her exact recipe, but it’ll be good enough … Continue reading →. Aunt Paula’s Next Blogger! November 1, 2012. Stuffed Strawberries…You’re Welcome…. October 23, 2012. What am I saying? I freaking LO...

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cookingwithmy.wordpress.com

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What’s this all about? | Cooking w/My

https://cookingwithmy.wordpress.com/about

What’s this all about? What’s this all about? I’d love to hear about things you try out, whether you love them or not, and any ideas you may have. I will be taking requests, but I can’t promise that they will all be answered. Send them on over, it’s worth a shot right? Here are a few things that will make browsing this blog a bit easier:. 1 I don’t have anything to prove so I won’t be boiling, blanching, and skinning tomatoes for any sauces unless it REALLY makes a difference. 6 Cooking Wine is the devil...

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THEEE World’s Best Lasagna (seriously) | Cooking w/My

https://cookingwithmy.wordpress.com/2012/10/03/theee-worlds-best-lasagna-seriously

What’s this all about? THEEE World’s Best Lasagna (seriously). October 3, 2012. As anyone who cooks or eats good (grammar is clearly secondary to overall effect around these parts) will tell you, the key to any good pasta dish, is the sauce. This sauce is going to take you about an hour and a half to two hours. If it takes less time than that, it will not be THEEE World’s Best Lasagna, so don’t tell people it’s supposed to be. How to blanche a tomato:. To blanche tomatoes, you immerse them in boiling (or...

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Aunt Paula’s Next Blogger!! | Cooking w/My

https://cookingwithmy.wordpress.com/2012/11/01/aunt-paulas-next-blogger

What’s this all about? Aunt Paula’s Next Blogger! November 1, 2012. As I’ve mentioned in just about every one of my blog posts, I watch the Food Network incessantly. While I adore Ina Garten, The Neely’s, (what happened to Nigella Lawson? Ok, I think that’s enough, no need to go on and on, I’ll save that for the post I’m working on about Granny’s fried chicken. Deen Team Blogger (future). Stuffed Strawberries…You’re Welcome…. Granny’s Fried Chicken…Kinda… →. November 1, 2012 at 2:46 am.

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Bread Pudding…Lord have Mercy… | Cooking w/My

https://cookingwithmy.wordpress.com/2012/10/03/bread-pudding-lord-have-mercy

What’s this all about? Bread Pudding…Lord have Mercy…. October 3, 2012. So, in a nutshell, you need bread. Two french baguettes should do the trick. You want to get them from the “day old” section of the bakery. If you happen to have some not so fresh sandwich bread or something like that in the house, take it out of the bag and let it sit on the counter overnight. It’ll be perfectly stale in the morning. Back to the ingredients:. 2 french baguettes (cubed) (about 3 cups). 4 teaspoons pure vanilla extract.

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The Almighty Chicken Chili | Cooking w/My

https://cookingwithmy.wordpress.com/2012/10/10/the-almighty-chicken-chili

What’s this all about? The Almighty Chicken Chili. October 10, 2012. It’s getting colder outside, so this is really the season of the one pot meal. I’m talkin’ soup, goulash, stew, spaghetti, and of course…CHILI! As mentioned above, I’d been wanting chili, but refused to substitute ground turkey for ground beef…but chicken chili? 4 boneless skinless chicken breasts, cubed. 6 roma tomatoes, diced. 1 large onion, diced. 2 bell peppers, diced. 1 can cannelini beans (these are the small white beans). Fill in...

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fabulouslyfrugalgal.com

Welcome! | fabulouslyfrugalgal

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I’m so excited to share frugal finds with you! Who doesn’t love saving a few dollars? I’ll prove it! Who is the “ fabulouslyfrugalgal. She is a woman of any age who loves quality beauty products at an affordable price. The products must give big bang for her buck. She’s a woman who doesn’t mind splurging once in a while, but she is budget conscious. What types of products does she like to use? Where does she shop? And TarJay ( Target. She’s not afraid of a thrift store either! When does she shop? She&#82...

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cookingwithmunira.com

Cooking Recipes and Reviews for you • Cooking with Munira

Stuffed Peppers Slow Cooker Recipe. This recipe is perfect for Sunday meals, and if you love peppers here is some other recipe with stuffed vegetable that I think you will love! Boeuf Salad (Salata de Boeuf) Romanian Traditional Food. Boeuf Salad (Salata de Boeuf) Romanian Traditional Food it’s very popular on holidays , it’s our potato salad and can be made with chicken , beef or simple. Sarmale Beef and Pork Stuffed Cabbage Rolls Traditional Romanian Food. Summer Quick and Fresh Fruit Salad with Pudding.

cookingwithmunira.wordpress.com

Cooking With Munira

October 24, 2016. Salted Caramel Frappuccino and Chocolate Espresso Pie [1440×1434]. Continue reading →. October 23, 2016. Maple Bourbon Brown Butter Peach Pie (670 1012). Continue reading →. October 22, 2016. Aged sharp and mild cheddar mac smoked bacon grilled chee [OC] [5312×2988]. Continue reading →. October 22, 2016. Sushi lunch. Salmon, smoked salmon, bluefin chu toro, and a custom roll. [OC] [5312×2988]. Continue reading →. October 22, 2016. The Perfect Reuben [2300 1294]. Continue reading →.

cookingwithmusic.blogspot.com

Cooking with Music

Besides my passionate love for cooking I share an equal love for music and always have my itunes on full blast while preparing food from the heart. My recipes are grabbed from every country being half Ghanaian and half Surinamese living part time in the UK and in Holland expect anything! Nothing like good cooking and music. Enjoy! Surinam pies (Surinaamse Pasteitjes) with a kick! Wednesday, 14 March 2012. 200 grams of margarine left out to soften. 300 grams of plain white flour. 1 dl of ice cold water.

cookingwithmusic.com

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Top palabra de honor. Falda a media pierna. Vestido a media pierna. Vestido por la rodilla. Hombre Abrigos y cazadoras. Ideas regalo and Objetística. Hombre Camisetas and Tops. Hombre Chaquetas y trajes. Hombre Jerséis y Sudaderas. Hombre Trajes y Chaquetas. Hombre Vaqueros y Denim. Mujer Abrigos y cazadoras. Mujer Camisetas and Tops. Mujer Chaquetas y trajes. Mujer Vaqueros y Denim. Top palabra de honor. Vestido por la rodilla. Hombre Abrigos y cazadoras. Hombre Camisetas and Tops. Tops palabra de honor.

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COOKING WITH MUSTARD GAS

1 On the Customize screen turn off the Use default mobile theme option under Advanced Options. 2 Remove the stash logo from your website by getting a Full License. 3 For the Instagram feed generate your Access Token and User ID here. 4 If you still need help check out our help section. Or the theme documentation. To remove the Stash logo from your theme you will need a Full License. COOKING WITH MUSTARD GAS. COOKING WITH MUSTARD GAS. COOKING WITH MUSTARD GAS. Posted on: 22 Marzo 2018. IG/SC : v.lotus.

cookingwithmy.wordpress.com

Cooking w/My

What’s this all about? Granny’s Fried Chicken…Kinda…. November 1, 2012. My great grandmother gave me her recipe for fried chicken close to twenty years ago. At the time, I didn’t realize that I was the only person in the family with which she shared this recipe. Let me start by saying I’m not going to give you her exact recipe, but it’ll be good enough … Continue reading →. Aunt Paula’s Next Blogger! November 1, 2012. Stuffed Strawberries…You’re Welcome…. October 23, 2012. What am I saying? I freaking LO...

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Cooking with my baby

Cooking with my baby. Enjoy the Food experiments of omnivorous dentist feeding herbivorous husband and carnivorous kiddo. Nov 21, 2014. 1 tsp finely chopped coriander leaves,. 1/2 tsp ginger garlic paste. Whisk 1 egg,1 tsp finely chopped coriander leaves, 1/2 tsp ginger garlic paste with salt and pepper. Dip cut slices of 6 brown/white bread into mixture and shallow fry on griddle.Add little ghee while cooking. Made by Angira Tendulkar. Links to this post. Subscribe to: Posts (Atom). I am loving it.

cookingwithmybestfriend.wordpress.com

Cooking with My Best Friend | Friends that cook to share menus and recipes

Cooking with My Best Friend. Friends that cook to share menus and recipes. Rantings of an Amateur Chef. The Avocado Tuna Bacon Melt. Soooo good. The name gives you almost all the ingredients. The melt is done with Swiss cheese. Make a quick tuna salad. You can add more flavors here, but I kept it pretty straight forward. Cook your bacon or use the pre-cooked kind. Love the fresh avocado! Top it off and bake or broil. Open-Faced Avocado-Bacon Tuna Melt. 13 minutes Cook Time:. 4 servings (serving size:.

cookingwithmycat.wordpress.com

Cooking With My Cat

Cooking With My Cat. December 23, 2013. Roasted Red Pepper and Goat Cheese Alfredo with Homemade Linguine. What a mouthful. When we refer to this at home, we just call it Red Pepper Alfredo. Anyway, the recipe for this Alfredo sauce is in one of those folders on my computer, as well as in the notebook in my kitchen. I make it a lot, because like all good, normal humans, I love goat cheese and I love pasta. And it doesn’t hurt that this has a way lower fat content than regular Alfredo sauces. 5 Toss cooke...

cookingwithmycats.com

cooking with my cats

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