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Cooking with Rache and James

Cooking with Rache and James. Saturday, 13 August 2011. Our French dinner party. A nice light start to a rich meal. I had marinated this one overnight so the flavours were rich and intense. I used my Chasseur French Oven for the first time and slow cooked the beef until they fell apart to the touch. And of course the. Brown Bread Ice Cream served here on some of the left over brown bread crumbs. Wednesday, 10 August 2011. I ask you, if you were forced to have 2 weeks off, what would you do with your time?

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Cooking with Rache and James | cookingwithracheandjames.blogspot.com Reviews

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Cooking with Rache and James. Saturday, 13 August 2011. Our French dinner party. A nice light start to a rich meal. I had marinated this one overnight so the flavours were rich and intense. I used my Chasseur French Oven for the first time and slow cooked the beef until they fell apart to the touch. And of course the. Brown Bread Ice Cream served here on some of the left over brown bread crumbs. Wednesday, 10 August 2011. I ask you, if you were forced to have 2 weeks off, what would you do with your time?

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Cooking with Rache and James | cookingwithracheandjames.blogspot.com Reviews

https://cookingwithracheandjames.blogspot.com

Cooking with Rache and James. Saturday, 13 August 2011. Our French dinner party. A nice light start to a rich meal. I had marinated this one overnight so the flavours were rich and intense. I used my Chasseur French Oven for the first time and slow cooked the beef until they fell apart to the touch. And of course the. Brown Bread Ice Cream served here on some of the left over brown bread crumbs. Wednesday, 10 August 2011. I ask you, if you were forced to have 2 weeks off, what would you do with your time?

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cookingwithracheandjames.blogspot.com

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Cooking with Rache and James: Our French dinner party.....

http://cookingwithracheandjames.blogspot.com/2011/08/our-french-dinner-party.html

Cooking with Rache and James. Saturday, 13 August 2011. Our French dinner party. A nice light start to a rich meal. I had marinated this one overnight so the flavours were rich and intense. I used my Chasseur French Oven for the first time and slow cooked the beef until they fell apart to the touch. And of course the. Brown Bread Ice Cream served here on some of the left over brown bread crumbs. 20 September 2011 at 19:51. Oh how yum that main sounds divine! 26 September 2011 at 13:14. This is TOO FUN!

2

Cooking with Rache and James: So it begins......

http://cookingwithracheandjames.blogspot.com/2011/08/so-it-begins.html

Cooking with Rache and James. Wednesday, 10 August 2011. I ask you, if you were forced to have 2 weeks off, what would you do with your time? I had suggestions of have a baby, go shopping, watch my favourite TV show while eating chocolate and drinking port, read a friends law readings or get stuck into craft. As much as they sound great, except the reading Law bit, I thought why not get stuck into my own passion. Cooking! And blogs about all things sweet, shares recipes, and dining experiences. Again...

3

Cooking with Rache and James: Recipes

http://cookingwithracheandjames.blogspot.com/p/recipes.html

Cooking with Rache and James. Brown Bread Ice Cream. Makes about 1.25l. Brown bread crumb recipe adapted from Tartine Bread. If you don’t have brown bread, you can use a hearty, whole grain bread that is somewhat crumbly. You’ll probably end up using about 2/3rds of the brown bread pieces, but you can snack on the rest while cooking, or sprinkle them on top just before serving. Maybe with some chocolate sauce. For the caramelized brown bread crumbs. 2-3 slices of brown bread. 3/4 teaspoon ground cinnamon.

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Cooking with Rache and James: About Us

http://cookingwithracheandjames.blogspot.com/p/about-us.html

Cooking with Rache and James. Subscribe to: Posts (Atom). Our French dinner party. Ethereal template. Template images by dino4.

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Cooking with Rache and James: August 2011

http://cookingwithracheandjames.blogspot.com/2011_08_01_archive.html

Cooking with Rache and James. Saturday, 13 August 2011. Our French dinner party. A nice light start to a rich meal. I had marinated this one overnight so the flavours were rich and intense. I used my Chasseur French Oven for the first time and slow cooked the beef until they fell apart to the touch. And of course the. Brown Bread Ice Cream served here on some of the left over brown bread crumbs. Wednesday, 10 August 2011. I ask you, if you were forced to have 2 weeks off, what would you do with your time?

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Cooking with Rache and James. Saturday, 13 August 2011. Our French dinner party. A nice light start to a rich meal. I had marinated this one overnight so the flavours were rich and intense. I used my Chasseur French Oven for the first time and slow cooked the beef until they fell apart to the touch. And of course the. Brown Bread Ice Cream served here on some of the left over brown bread crumbs. Wednesday, 10 August 2011. I ask you, if you were forced to have 2 weeks off, what would you do with your time?

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