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'Cookin in pajamas '

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'Cookin in pajamas ' | cookininpajamas.blogspot.com Reviews
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Food, Recipes and Photos !!
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1 pages
2 vegetarian delights
3 non vegetarian delights
4 snacks
5 drinks
6 chutneys and pickles
7 baker's corner
8 desserts
9 gujrati recipes
10 bengali recipes
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pages,vegetarian delights,non vegetarian delights,snacks,drinks,chutneys and pickles,baker's corner,desserts,gujrati recipes,bengali recipes,everything else,eating out experiences,karwand,or natal plum,moramba or murabba,ingredients,recipe,happy cooking
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'Cookin in pajamas ' | cookininpajamas.blogspot.com Reviews

https://cookininpajamas.blogspot.com

Food, Recipes and Photos !!

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1

'Cookin in pajamas ': April 2015

http://www.cookininpajamas.blogspot.com/2015_04_01_archive.html

Cookin in pajamas '. All for the love of food :). Monday, 20 April 2015. Tomorrow is Akshay Tritiya, a holy day for Hindus. I had already explained about Akshay Tritiya in my last year's post of Dudhi Halwa. So i have treated myself to a new Mixer-grinder on this Akshay Tritiya. My old mixer started showing tantrums two days ago (Guess it knew some festival is coming! For a fruity version of Shrikhand, check my recipe of Aamrakhand - Mango Shrikhand. Yogurt - 1 tbsp. Saffron strands - 4-5. Place a muslin...

2

'Cookin in pajamas ': December 2014

http://www.cookininpajamas.blogspot.com/2014_12_01_archive.html

Cookin in pajamas '. All for the love of food :). Monday, 29 December 2014. Gajar Halwa using condensed milk. I have already posted the traditional method of making Gajar halwa using khoya before : Gajar ka halwa. This time, i made the recipe using condensed milk (Milkmaid). Not only did it make the halwa quicker, but the thick consistency and texture was perfect! I saw this recipe on a food show on television and decided to try it out, since i wanted to make a quick dessert for guests coming over. Heat ...

3

'Cookin in pajamas ': Mathri

http://www.cookininpajamas.blogspot.com/2015/07/mathri.html

Cookin in pajamas '. All for the love of food :). Friday, 17 July 2015. We all get cravings from time to time.Burger cravings, sweet cravings ( my favourite! Cheesy cravings, specialty cuisine cravings and then there are tea-time cravings, midnight cravings. The list goes on. But i always wonder how most of our cravings are related to food, like we don't get a shopping craving at midnight or a craving to read a book one fine day! Or i am just getting old ;) But yes, i do get sweet cravings, so even if it...

4

'Cookin in pajamas ': July 2015

http://www.cookininpajamas.blogspot.com/2015_07_01_archive.html

Cookin in pajamas '. All for the love of food :). Monday, 27 July 2015. There are times when you try so hard that you lose yourself! Ahm Ahm.I'm in a philosophical mood today). So, people who just want to check the recipe, please scroll down :) Those who have some time at hand, join me in for a talk! I see so much struggle everywhere - the constant need to prove you are the best, at times, even stepping on others! Guess, the elders know- that each has their own! There is "Saakharamba" (sweet mango pickle...

5

'Cookin in pajamas ': February 2015

http://www.cookininpajamas.blogspot.com/2015_02_01_archive.html

Cookin in pajamas '. All for the love of food :). Saturday, 28 February 2015. Though world cuisine has taken it's spread in Goa, there is still an immense influence of Portuguese food in a lot of traditional dishes served. We all know the famous Vindaloo. Traditionally, the name was Vin-dahlo (meaning vinegar and garlic). So, the basic recipe of Vindahlo was with Garlic, shallots, sea salt, pork, some khada masala as cinnamon, black pepper, cloves and of course vinegar! Cabbage : 250 gm. Ghee - 2 tbsp.

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'Cookin in pajamas '

Cookin in pajamas '. All for the love of food :). Friday, 14 August 2015. Karwandacha Moramba (Natal plum jam). Also known as Karonda. Is basically a sweet fruit preserve made with fruits, sugar and spices. When we went to the Wednesday Farmer's bazaar near our home, we saw these plums and my hubby made me buy them instantly. Back home, one phone call to Saasu-maa (mother-in-law) and this quick jam was ready within half an hour. There is no need to peel the plums, use the skin too. Serves : 4-6 people.

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